BBQ njerwa ndi manja awo

Kumachita barbeque, ndipo kwa nthawi yaitali ndi kanyenya - zosangalatsa tili ndi chofala kwambiri. Likupita kunja kwa masanje, ife chitaya mu thunthu ndi Grill yaying'ono zitsulo, sitolo ogulidwa kapena kunyumba zopangidwa bwino mmisiri, "Petrovich." Kapena kuthetsa vuto pa malopo, kumanga chinachake ngati malo osonkhapo moto achikale miyala apezeka pafupi abwino. Koma pa kanyumba kapena dziko nyumba, kumene ndondomeko ya kebabs kuphika zikusonyeza khalidwe zokhudza zonse, fani chilichonse akufuna chinachake n'kupuma. Komanso, ndi kanyenya n'kupuma ndi njerwa, kuwonjezera cholinga chake mwachindunji, adzatumikira monga chinthu chofunika kulengedwa malo a malo.

Kodi mukufuna kudziwa pamaso kupanga Grill zopangidwa njerwa?

Malinga mlingo High School Physics, aliyense zakuthupi ali koyefishienti makamaka a matenthedwe kuwonjezeka (CTE). Choncho, ngati KTRy ntchito zotchinga ndi njira imene midadada izi ikuchitikira pamodzi ndi osiyana kwambiri - vuto. Sungunulani Grill, makamaka m'nyengo yozizira, muli ndi mwayi wolalikira mmene kudzachitika wanu nthawi yambiri ndi mphamvu "wokongola" ali ndi ming'alu.

Anthu ambiri amakonda njerwa mwala zachilengedwe - ndi wotsogola ndi choyambirira, ndi zonena za European Ages Middle. Koma ngozi mu nkhani iyi ndi kuchuluka: ngakhale ofanana kwambiri miyala maonekedwe sakanikira, ndi inclusions osiyana ndi, chotero, osiyana matenthedwe kuwonjezeka koefishienti. Choncho otetezeka akadali Grill njerwa. Choncho, ayenera kukhala wofiira ng'anjo njerwa. Musawachite refractory refractory - chinali cholinga cha zinthu zimene zonse mkulu kutentha anakhalabe pa nkhani ya Grill mwamsanga adzakhala opanda pake. A njira ntchito bwino zosakaniza wapadera kwa ng'anjo ndi fireplaces, amene amapereka malonda zambiri. Musakhale aulesi mosamala yekha tione zomwe zinalembedwa pa phukusi - ngakhale yabwino kulisindikiza. Kumbukirani wowopsa KTR ...

Kotero inu muli ndithu zakuthupi - mukhoza tiyambe kumanga. Musanayambe kumanga njerwa kanyenya, taganizirani kopita utsi - anansi kusakhutira mwina pang'ono zichepetse zosangalatsa kudya kebabs. Kwa kapangidwe si zinaleka, izo m'pofunika kuika pa maziko. Pa amalembedwa-malowo-Ground 1-1.5 mpeni, spiked pansi 8-10 masentimita wa miyala chabwino, mudzaze ndi simenti, osati ndikuiwala ndi zolimba. Kuvomerezedwa kumatira: pulasitiki filimu kapena denga chuma, zigawo 2-3. Kuyembekezera mpaka oipa kotheratu, anaika mmodzi kapena awiri (ndi toyalana matabwa) mizere njerwa - ndipo m'munsi ndi wokonzeka.

Mwatsatanetsatane kupereka sitepe ndi sitepe malangizo a opanga zimene udzakhazikitsidwe pa mfundo imeneyi - sizimatanthauza, pakuti uliwonse ndondomeko akadali zoyenera payekha. Ife asagwiritse tokha malangizo kuti m'pofunika kupereka:

• kusinthasintha (ndi kuthekera ntchito skewers ndi kanyenya wa latisi a), ndi zofunika kusamalira kusintha kutalika: 2 -3 mlingo;
• chomasuka kuyeretsa ndi kuchotsa phulusa ndi khala;
• pamaso umakhala pafupi ndi Frying m'dera la padziko ntchito, akuchita zinthu ngati tebulo.

mizere osachepera asanu pamwamba ndi pansi pa makala ayenera njerwa mu ng'anjo, zina angagwiritsidwe ntchito kuwamaliza.