Beetroot "noblewoman": ndemanga, mafotokozedwe, mbali chisamaliro ndi kulima

Beetroot - amakonda masamba onse, kumene inu kukonzekeretsa saladi zokoma ndi wathanzi. Lero angapezeke pa malo pafupifupi nyakulima. Pali mitundu yosiyanasiyana. review The tidzakambirana ikulongosola za masamba monga Beets, "Boyar" ndemanga za izo, kubzala ake, kusamalira zinthu zambiri, ndi zokolola.

mafotokozedwe

Pakuti M'madera a zitunda Russian, kumene chilimwe si kotentha, Beets "Boyar" imatengedwa kuti ndi dalitso lenileni. Bzalani mbeu saloledwa kale mu mochedwa April - oyambirira May. Zimenezi zimathandiza zomera kuti ugwire iliyonse ray wa kasupe dzuwa. Ngati mumakonda masamba imeneyi, onetsetsani kuti inu kugula "Boyar" Beet zosiyanasiyana. Kufotokozera limanena kuti mizu kukula mawonekedwe wozungulira ndipo ndi mdima wofiira hue.

Ndi m'ma kalasi, limene ukalamba limatenga 60-120 masiku. yakubala chipatso kufika kulemera kwa magalamu 500-600. zosiyanasiyana Izi kugonjetsedwa kwambiri tsvetushnosti. zipatso zipse popanda mphete. Oyenera:

• kuphika;
• timadziti;
• saladi;
• woyamba ndi wachiwiri maphunziro;
• stuffing;
• kumalongeza.

Kumasiyana kwambiri kukoma Beet "Boyar". Reviews wamaluwa kuti zosiyanasiyana umabala zipatso lalikulu. Kuyambira mita imodzi lalikulu la mabedi akhoza kusonkhanitsa makilogalamu 4-7 masamba. Komanso wamaluwa kuzindikira:

• wabwino kusunga khalidwe;
• zonyamula ozizira.

kukonzekera nthaka

Ngati inu anasankha Beet zosiyanasiyana "Boyar" Choncho, pofuna kupeza mbewu zabwino, muyenera kuchita ankafika bwino. Umayamba, ndithudi, kukonzekera pansi. Pali ena malamulo kutsatira:

1. A malo ayenera bwino anayatsa. Ngati mwaika Beets mu mthunzi, izo ndi nsonga lalikulu ndi mizu chabwino ndi ngokayikitsa.
2. Samalani acidity wa nthaka. Kuchita izi, izo masamba ayenera kukhala pakatikati. Msinkhu chitsanzo chabwino pafupifupi 6-7 mayunitsi pH. Zamchere nthaka idzalimbikitsa lawola zipatso ndi malo acidic kubweza chitukuko cha zomera.
3. Ngati mukufuna kuchepetsa mlingo acidity, mungathe kugwiritsa ntchito phulusa.
4. Palibe salankhula nthaka ndi feteleza organic. Beets - mmodzi wa masamba angapo kuti mwangwiro zimatenga ku feteleza onse.
5. Konzani nthaka chifukwa chodzala yekha mu kugwa. Kukumba malo awa. Yikani zitosi nthaka manyowa, kompositi, kapena mbalame.

Kodi kudziwa acidity wa nthaka

Beets (Beet) "Boyarynya", monga momwe tafotokozera pamwambapa, wakonda nthaka ndale. wamaluwa ambiri ali ndi mavuto ndi tanthauzo la acidity. Izi zikhoza kuchitika ngakhale popanda mayesero apadera zasayansi. Kuchita izi, chitani zotsatirazi:

1. Yang'anani mozungulira malo ndi kuwona chomwe namsongole mozungulira. Ngati munaona horsetail, plantain ndi chotchezera zakutchire, ndiye ndithudi kumtunda ndi sing'anga acidic.
2. Chongani chikhalidwe cha Beet shuga, monga ilo limakula m'munda. Ngati nsonga anali amadziwitsidwa mitsempha wofiira, nthaka zamchere. Mu ndale sing'anga zambiri petioles ofiira ndi mbale tsamba - wobiriwira.

kufesa mbewu

Kuti anauka Beets "Boyar", ndemanga imene makamaka zabwino, kutentha ayenera kukhala osachepera 10-12 madigiri Celsius. Yozizira kalasi Izi si mantha. Ngati mukupita ntchito Beet kuphika m'chilimwe, muyenera kuika mu theka lachiwiri la May.

Masamba ayenera kuti yosungirako yaitali? Ndiye mulingo woyenera nthaka kutentha ayenera 5-6 kokha madigiri Celsius. Mbewu za mitundu ya Beet akhoza kubzala yozizira. Pankhaniyi, inu oyambirira yokolola Buriak.

mbewu yabwino

kubzala mbewu angagwiritsidwe ntchito youma kapena wasambitsa (Zidamera) mawonekedwe. Ngati inu ntchito njira yamasika, musaiwale kuti chifukwa chodzala dziko iyenela lonyowa. Apo ayi, zikumera pang'ono kufa basi. Akuponyera dothi mbewu youma, kuthirira Beets ayenera "Boyar" tsiku ndi tsiku. Pamafunika nthawi yambiri, mbewu pathupi.

kubzala chiwembu

Kuti Beets adakula chimwemwe cha zonse, muyenera kusankha njira yeniyeni ya kukula. Mbewu ayenera kuikidwa pa akuya 2 cm. Izi ndi dothi lolemera. Ngati dothi kuwala, m'pofunika kuwonjezera kwa masentimita 4. Mbewu ayenera raskidyvatsya pa mtunda wa masentimita 2-3 Chrixitu. Pakati pa mizere ya 25-30 masentimita asungidwe. Kudzipereka anali mkulu, n'zotheka kukula Beets mu zitunda. Choncho zomera kulandira wambiri dzuwa, pamene mbewu muzu ndi malo ambiri chitukuko.

chisamaliro

Kuyambira mbewu imodzi zija akhoza kuoneka njira zingapo. Chifukwa cha ichi, mwamsanga pamene onse adzauka, onetsetsani kuti woonda kunja Beets lapansi. wamaluwa ambiri akukumana sindikufuna inu kuti yomweyo kukokera onse, chifukwa majeremusi akhoza kukhala ofooka ndipo tinataika. About patatha mwezi umodzi ndondomeko anali mobwerezabwereza, ndi mtunda pakati pa zomera masamba 10 cm. Ngati izo siziri zokwanira, kumapeto kwa dzinja kupatulira ikuchitika kachiwiri kuti mizu nthawi kunenepa.

Monga kofunikira, kudya ndi kuthirira. Onetsetsani kuti kumasula dothi, kuti kutumphuka pansi. Kawirikawiri, Beets sayambitsa vuto kusamalira.

zothandiza zimatha

Kodi mukudziwa "Boyar" Beets zothandiza? Ngati mitundu ina yonse, mizu akudziwika kuti katundu zotsatirazi:

1. Kupewa beriberi ndi chiseyeye. Makamaka si nsonga kunyalanyaza, kumene mukhoza kuphika soups.
2. Masamba zothandiza magazi m'thupi. Kuchita izi, ntchito madzi Beet molumikizana ndi karoti ndi radish.
3. Ntchito ndi akusowa ayodini, ndi kupewa atherosclerosis.
4. Beets muyenera anthu matenda hypertensive mtima, komanso ndi owonjezera magnesium.
5. Zouma mizu kuthandiza kupirira zilonda ndi zotupa. Kuti tichite zimenezi, iwo ayenera angagwirizanitse kwa chilonda.
6. Kupewa matenda a khansa.
7. Amathandiza kuchepetsa magazi.
8. Kupewa ndi chithandizo cha rickets.

Beets kuthandiza ukhale wabwino, analimbikitsa chaka unawononga za 6 makilogalamu atsopano, makilogalamu 16 - yophika. Caloric mankhwala ndi 45 kcal.

makhalidwe oipa

Koma osati phindu la munthu umabweretsa Beets "Boyar". Reviews wamaluwa ndi madokotala kunena kuti masamba akhoza kungasokoneze thanzi. Taonani contraindications zotsatirazi:

1. Si bwino kudya Beets pamaso pa urolithiasis.
2. Kodi izo mu gulu chakudya cha anthu amene ali m'mimba ofooka. Beet chimayambitsa matenda otsekula m'mimba kwambiri. M'tsogolo angathe kutsekula m'mimba aakulu.
3. Inu simungakhoze kutenga Beet madzi abwino. Kuchokera pamenepa, mukhoza kuona spasms mu zotengera magazi.
4. Pafupipafupi mowa Buriak kumathandiza kudzikundikira asidi nitrous, kumene thupi angathe tizilombo toyambitsa matenda.

wazolongedza

M'pofunika kusankha mbewu mkulu khalidwe chabe. Beetroot "Boyar" amagulitsidwa phukusi wapadera. Aliyense okwana mmatumba chifukwa 2 gm ya mbewu. Musanayambe kugula onetsetsani kulabadira tsiku lothera ndi. Izi zidzadalira mbewu kumera. Mtengo wa paketi imodzi ya mbewu ndi za 15-20 rubles. Komanso, mtengo zimadalira Mlengi.

Reviews

Reviews za mtundu umenewu Beet makamaka positive. Wamaluwa dziwani kuti Beet "Boyar" amapereka phindu lochuluka. zipatso kukula krupnenye popanda mphete. Beetroot ali wabwino, wokoma kukoma. Komanso tisaiwale kuti yowutsa mudyo kwambiri.

Kalasi Boyar anaonekera pa msika zaka zingapo zapitazo ndipo akukondedwa ndi wamaluwa ambiri. Tsopano nthawi zambiri amapezeka mu makama.

Ambiri amanena Beet kuti "Boyar" chabe mu chisamaliro, amapereka kukolola, ngakhale mwa zinthu zabwino kwambiri (nyengo yozizira, unfertilized kapena acidic nthaka, etc.).

Pomaliza

Pakuti wamaluwa amene amakhala kumpoto kwa dziko lathu, ndi njira yabwino akanati Beet "Boyar". Reviews, mtengo wake zizigwirizana zoyembezereka za anthu ambiri. Ngati mutsatira malamulo onse pamene chodzala ndi kusamalira ndiwo zamasamba, inu kupeza yokolola, amene adzasangalala banja lonse wathanzi ndi chokoma chakudya.