Mbatata wophikidwa mu zojambulazo

Mwina wotchuka kwambiri ndi wamba mankhwala tili ndi mbatata ntchito yokonzekera zosiyanasiyana mbale. Mbatata akhoza yokazinga, yophika, anaphika, anawonjezera kuti soups saladi ... Choncho Ndikufuna prdstavit njira zambiri kukonzekera masamba izi mu zojambulazo, komanso multivarka.

mbatata wophikidwa mu zojambulazo

zopangidwa chakudya (zochokera 3 mbali):

• mbatata - 6 zidutswa;
• mafuta - 12 zidutswa;
• Tchizi - 210 ga;
• mayonesi;
• katsabola;
• Adyo - angapo cloves;
• mchere.

Poyamba, muyenera kuyeretsa mbatata ndi kusema amachepetsa, kenako pakati pa amachepetsa awiri kuika ndalama za mafuta ndi mchere. Katsabola finely kuwaza ndi zimagwirizizirana ndi mayonesi. Ichinso kufinya adyo ndi kusakaniza zonse. Ndiye kufalitsa mbatata pa zojambulazo ndi mafuta ndi mayonesi, ndiye kukulunga. Ikani mu uvuni kwa theka la ola pa madigiri 190. Ndiye kutenga mosamala kuchotsa zojambulazo, ndi kufalitsa pa mbale aliyense mbatata. Katumikira otentha!

Yakeyi mbatata mu zojambulazo ndi soseji

Kukonzekera:

• Tiweramitse - angapo zidutswa;
• mbatata - 1.2 makilogalamu;
• Soseji - 350 g;
• Mafuta - 170 ga;
• mchere.

Mbatata ayenera kugwiritsidwa ntchito za kukula yomweyo. Woyera ndi kusamba, ndiye kudula lengthwise, popanda dorezaya kupyolera. Salt mbatata bwino. Soseji ndi nyama yankhumba kusema wedges. Tsopano kuyala angapo mbatata mu brusochkov nyama yankhumba ndi sausages. Anyezi mu mphete kapena theka mphete. Ndiyeno mutenge zojambulazo nachiyika pa angapo kartoshinu ndi soseji ndi nyama yankhumba mkati. Pamwamba pa iwo kuyala anyezi mphete ndi kukulunga mwamphamvu mu zojambulazo, kupewa mabowo. Izi ndi kuonetsetsa kuti madzi si unaturuka ndi mbatata sanali wouma. Ikani zonse mu uvuni kwa ola limodzi pa kutentha kwa madigiri 195. Bon chakudya!

Yakeyi mbatata mu zojambulazo ndi nyama yankhumba

Kukonzekera:

• Mbatata - 600 ga;
• Mafuta - 450 ga;
• katsabola;
• mayonesi;
• mchere, tsabola.

Mbatata ayenera kutsukidwa, kuchapa ndi kusema amachepetsa. Bacon kusema magawo woonda. Ndiye, pakati amachepetsa mbatata kuyika anyama pang'ono ndi mchere ndi tsabola. Katsabola ayenera kuwaza ndi zimagwirizizirana ndi mayonesi. Lubricates lililonse mbatata ndi mayonesi ndi amadyera. Tsopano ife timatenga zojambulazo ndi kugona pa mbatata, ndiye mosamala kukulunga. Kuphika pafupifupi 43 Mphindi pa madigiri 170. Patapita nthawi ino, kuchotsa mbale ku ng'anjo ndi kuwaza ndi zitsamba. Yakeyi mbatata mu zojambulazo akutembenukira yowutsa mudyo ndi atsimikize.

Yakeyi mbatata ndi tchizi

Zosakaniza kuphikira:

• Tchizi - 160 ga;
• mbatata - 3 zidutswa;
• dzira - 1 pc.
• mkaka - 1 30 ml ya;
• batala - 3 supuni Art.
• mchere, tsabola;
• Adyo - angapo cloves.

Mbatata ayenera kutsukidwa ndi katungulume, ndiye kusema magawo. Tchizi kabati. Ikani magawo a mbatata pa mbale osiyana ndi kuwaza ndi tsabola ndi mchere, kuyendetsa dzira, kuwaza ndi tchizi ndi mix wabwino. Izi ndi kuonetsetsa kuti pamene adzaphika mbatata yokutidwa ndi zokoma tchizi kutumphuka. Tsopano adyo woyera, kenako nyembazo ndi mpeni kapena spadefoot ndi kugona pansi pa poto, umene anaphika mbatata. Anaika chisakanizo cha mbatata ndi tchizi ndi mazira. Kuwaza ndi otsala tchizi ndi kuika ndalama zochepa wa batala. Tsopano kuika zonse mu uvuni digiri 195 ndi kuphika kwa mphindi 34. Mbatata kupeza zikomo chokoma ndi onunkhira kwa tchizi kutumphuka ndi adyo.

Yakeyi mbatata mu multivarka

List of zosakaniza (zochokera 4 servings):

• masamba mafuta - supuni 2 Art.
• Mbatata - 7-8 zidutswa;
• Salt - 1 supuni paola.
• tsabola, mchere;
• Provence zitsamba (mukhoza kutenga zokometsera zina zilizonse) - supuni 1 paola.
• youma adyo - 1/2 supuni paola.
• Tchizi - '60

Tikumbukenso kuti izi Chinsinsi wakulanda inu zosaposa ora limodzi la nthawi.

M'pofunika kuyeretsa mbatata ndi kudula mu magawo woonda. Ndiye kusakaniza mu chidebe ndi Multivarki masamba mafuta, tsabola, mchere, zokometsera, adyo youma. kuwaza onse ndi tchizi grated ndi malo ola mulvarku. "Kuphika" kuphika mode. Pankhaniyi aliyense mphindi 20 pa yokonza mbatata ayenera kusintha.

Monga mukuonera, anaphika mbatata mu zojambulazo mu uvuni, komanso kukonza multivarka chabe. Bon chakudya!