Biscuit popanda ufa: zida za kukonzekera, maphikidwe ndi ndondomeko

Poyambirira, mwakutanthauzira, biscuit ndi mankhwala opangidwa kuchokera ku ufa ndi kuwonjezera mazira ndi shuga. Kuchokera pamenepo amapanga mikate yosiyanasiyana, mikate ndi mitundu yonse ya mchere. Koma pakuchita izi zikutanthauza kuti mankhwala omwe adatchulidwa sali oyenerera. Akatswiri amanena kuti mungathe kuphika, mwachitsanzo, kabasi popanda ufa. Ndipo amanena kuti kulawa sizomwe zili zocheperapo ndi mankhwala omwe amapangidwa malinga ndi momwe zimakhalira.

Nutangalatsa

Ambiri osocheretsa amazoloŵera kuganizira ufa monga chofunikira, chomwe chiyenera kugwiritsidwa ntchito popanga zakudya zambiri monga zofufumitsa, zakudya zamphongo kapena zinthu zina. Koma kwenikweni, izi siziri zoona. Pali njira zambiri zomwe mungathe kupanga biscuit popanda ufa:

1. Gwiritsani ntchito mtedza monga gawo lopangira mtanda.
2. Sakanizani ufa wokhazikika wa tirigu ndi zina (chimanga, mpunga kapena mbalame yamatcheri). Chilichonse chidzadalira mtundu wa mankhwala.

Mwachitsanzo, mungathe kulingalira momwe mungakonzekeke keke yopanda ufa, mutengere zakudya zotsatirazi: mazira 3, magalamu 15 a wowuma wa mbatata, 60 magalamu a amondi komanso 60 magalamu a shuga wamba.

Sayansi yamakonoyi ndi yophweka kwambiri:

1. Choyamba, mtedzawo uyenera kuphwanyidwa monga momwe ungathere, kuwapangitsa kukhala powdery mass ngati ufa.
2. Sakanizani yolks ndi shuga. Pitirizani kuyimbira mwamphamvu mpaka chisakanizo chikuwunika.
3. Magologolo akukwapulidwa mu chithovu chokhalira mosiyana.
4. Zowonjezera ma almond ndi wowuma.
5. Yonjezerani ku yolks.
6. Lembani mosamala mapuloteni ndikupanga mtanda womaliza.
7. Ikani mtanda mu nkhungu ndi kuphika mu uvuni kwa mphindi 20. Pa nthawi yomweyi, kutentha mkati kumakhala kale madigiri 180.

Kunja, palibe katswiri yemwe angasiyanitse biscuit choteroyo kuchokera ku ufa wokhazikika wa ufa. Ndipo kukoma kwa mankhwalawa ndi kosangalatsa kwambiri.

Poppy keke

Kuti mupange biscuit zokoma popanda ufa, mukhoza kuziyika ndi poppy wamba. Zoona, muzochitika izi zidzatenga zambiri. Koma izi sizingathetsenso zotsatira zomaliza. Pa ma bisake, mufunika: mazira asanu - 140 magalamu a mafuta, magalamu 400 a poppy, timapuni tating'ono ta ufa wa kakao, 100 magalamu a shuga ndi pinki ya khadiamu.

Pankhaniyi, njira yofananayo imagwiritsidwa ntchito:

1. Choyamba, mapuloteni ayenera kumenyedwa ndi wosakaniza. Kenaka yikani shuga ndikupitirizabe mpaka mutatha.
2. Gwiritsani ntchito phula lokoma chifukwa cha mbewu za poppy ndipo pang'anani mosakanikirana. Mapuloteni sayenera kugwa.
3. Sakanizani zotsalira zotsalira mu mbale ina. Unyinji uyenera kukhala wofanana momwe ungathere.
4. Gwiritsani ntchito mankhwala awiri omwe atsirizidwa. Pankhaniyi, muyenera kuonetsetsa kuti mapuloteni akhalebe airy, chifukwa adzakhala ndi udindo wopanga mawonekedwe amtsogolo. Madzi okwanira ndi mankhwala otentha amangofalikira ndipo sangathe kuwuka.
5. Pangani mafuta mkati ndikuika mtanda wophikidwa.
6. Kuphika kwa mphindi 30 mu uvuni pa madigiri 180.

Asanagwiritse ntchito, pie yomalizidwa iyenera kukhala utakhazikika. Apo ayi, izo zidzatha pamene kudula. Ndi bwino kuchita zonsezi madzulo, ndipo m'mawa amasangalala ndi zotsatira zomaliza.

Wovuta mannik

Anthu akhala akuphunzira kale kugwiritsa ntchito mbewu za tirigu. Chotsatiracho chimakhala ngati ufa wabwino kwambiri kukonzekera zinthu zosiyanasiyana. Koma siziyenera kukhala ufa. Tirigu amapangidwa ndi tirigu. Zimapangitsanso ziweto zabwino kwambiri. Makamaka mabasiketi odziwika opanda ufa, omwe amapereka zakudya zotsatirazi: 2 mazira yaiwisi, 1 chikho cha mango ndi kirimu wowawasa, 160 magalamu a shuga, 12 magalamu a soda chakudya ndi batala pang'ono (chifukwa chowotcha nkhungu).

Kodi mungakonzekere bwanji kabele popanda ufa mu nkhaniyi? Chinsinsicho chimapereka njira zotsatirazi zovomerezeka:

1. Mu chidebe chosiyana, shuga ndi semolina zimaphatikizidwa ndi kirimu wowawasa. Ndipo mkaka wa mkaka wowawawa ukhale wonenepa mokwanira (ndi bwino kutenga 25 peresenti). Apo ayi, phokosoli limakhala lochepetseka komanso ngakhale louma.
2. Mazira amamenyana ndi chosakaniza mu thovu.
3. Aphatikize iwo ndi misala yosakonzedwa kale. Kulimbikitsana kuyenera kuchitidwa ndi njira yowakata zigawo.
4. Pamapeto pake, lowani soda. Mkate uyenera kuwoneka ngati kirimu wowawasa kirimu.
5. Chomeracho chiyenera kukhala ola limodzi, kuti zakudya zitheke panthawiyi.
6. Fukani mafuta opangidwa ndi ufa, kenaka muikemo mtanda wophika.
7. Kuphika kwa mphindi 35-40 mu uvuni pa madigiri 190.

Kukonzekera kwa mankhwalawa kungatsimikizidwe kuchokera kumtunda wapamwamba wa mankhwala kapena pothandizidwa ndi mwambo wamtengo wapatali wamatabwa, ukuwupaka ndi biscuit yotentha.

Ndi zonunkhira za chokoleti

Ngakhale zosavuta ndi kupanga chokoleti basi popanda ufa. Mwa njirayi, izi zowonjezera zidzafunika: 50 magalamu a shuga, 125 magalamu a chokoleti chilichonse (makamaka chakuda), mazira 4 ofiira ndi magalamu 40 a mafuta a batala.

Kukonzekera kwa biscuit kotero kumaphatikizapo ndondomeko zotsatirazi:

1. Chokoleti chophwanyidwa ndi kusungunuka, pogwiritsa ntchito madzi osamba kapena wamba wamba.
2. Onjezerani mafuta ofewa.
3. Apachikeni mwapadera mapuloteni. Pambuyo pake, popanda kusiya kuyambitsa, kuwonjezera yolks kwa iwo. Pa nthawi yomweyi, pang'onopang'ono muyambe shuga.
4. Mu chifukwa chosakaniza, pang'onopang'ono kutsanulira msule wa chokoleti.
5. Kufalitsa mkati mwa nkhungu ndi mafuta. Pambuyo pake, iyenera kukhala yopepuka ndi ufa.
6. Thirani mtanda mkati ndikuutumizira kwa mphindi khumi ku uvuni, mutengeke mpaka madigiri 200.

Pambuyo kuphika, ma biscuit ayenera kukhala mawonekedwe kwa mphindi zisanu. Pambuyo pake, mutha kuziyika, kuziyika pa mbale kapena latani ndikuyika pambali kufikira zitatha.

Zakudya zamadyedwe

Anthu omwe amakakamizidwa kuti atsatire chakudya chawo adzakhala ngati biscuit dietetic popanda ufa ndi shuga. Chomera choterechi chidzakhala chokwanira chikho cha m'mawa kapena khofi. Kukonzekera kwake, osati zofunikira zowonjezera zowonjezera: 1 dzira, ma gamu 40 a mkaka, tchizi tchizi ndi tebulo lachigugu cha tirigu, 3 osandutsa shuga, ½ supuni ya supuni yophika ndi vanila yaing'ono.

Mukamagulitsa zonse, mukhoza kuyamba kugwira ntchito:

1. Gulani chimanga ndi chopukusira khofi.
2. Onjezerani kwa iwo ufa wophika, dzira lopanda, mkaka ndi msuzi wolowa m'malo. Ndikofunika kuonetsetsa kuti mapiritsi achotsedwa bwino.
3. Tulutseni mu mtanda umene umadutsa mu tchizi ta sieve.
4. Onjezerani vanillin ndikupanga knead yomaliza. Pambuyo pake, mtandawo uyenera kuyima kwa mphindi 20, kotero kuti chimbudzi chikhoza kukhala chonyowa.
5. Ikani mankhwala omaliza omwe ali ndi mapepala ophika. Simusowa kuyaka mafutawo. Momwemo, mungagwiritse ntchito mawonekedwe a Teflon kapena silicone, omwe sasowa zina zothandizira.
6. Chofunikacho chiyenera kuphikidwa mu uvuni kwa mphindi zisanu ndi ziwiri kutentha kwa madigiri 200. Pambuyo poyesa mayeso opezeka, ngati kuli koyenera, nthawi yothandizira ikhoza kuwonjezeka.

Biscuit yotere pambuyo pozizira ingagwiritsidwe ntchito pokonzekera zakudya zosiyanasiyana za mchere.

Kuphika popanda gluten

Zambiri za tirigu (tirigu, rye kapena balere) zili ndi gluten. Ndi pafupifupi 80 peresenti ya kuchuluka kwathunthu kwa njere. Ndipotu, ndi mapuloteni otchedwa gluten. Ndiyetu imayambitsa kusakaniza tirigu wothira (ufa) ndi madzi kuti apange mtanda wobiriwira. Koma madokotala amanena kuti gawoli silimakhala lopanda kanthu kwa anthu. Nthawi zina, zingayambe kusokoneza matumbo. Choncho, kuphika kunyumba kuli bwino kugwiritsa ntchito macheza apadera omwe ali ovuta kupeza mu sitolo iliyonse ya chakudya. Mwachitsanzo, taganizirani za "Mkate Woyera", womwe uli mumzinda wa Vladimir umabala kampani ya ku Russia "Garnets". Ndicho mukhoza kuphika biscuit popanda ufa wa tirigu. Kuti mugwire ntchito, mukufunikira mankhwala osachepera: mazira 3, magalamu 6 a hydrate soda, 110 magalamu a osakaniza "Mkate Woyera", 36 magalamu a madzi ozizira ndi 70 magalamu a shuga.

Konzani kabasi mosavuta:

1. Choyamba, mazirawo ayenera kupatulidwa ndi mapuloteni, ndiyeno amawapeni ndi shuga woyera.
2. Onjezerani gawo limodzi mwa magawo atatu a kuchuluka kwa madzi osakaniza ndi whisk mu minofu yambiri yokhala ndi corolla.
3. Pitirizani kusonkhezera, kuwonjezera madzi.
4. Pomaliza, lowani soda ndi zotsalira za youma osakaniza. Mudzapeza zambiri ngati phala wandiweyani.
5. Dulani ozunguzidwa.
6. Lumikizani mosamala ndi masamba onsewo. Okonzeka mtanda akutembenukira wofewa ndi airy.
7. Tumizani mu nkhungu, kukonzedwa ndi mafuta ndi kuwaza ndi zikondwerero.
8. Kuphika pa kutentha kwa madigiri 180, nthawi zonse kufufuza mano okukonzekera.

Pambuyo pozizira, biscuit ikhoza kugwiritsidwa ntchito kupanga mikate kapena kumangodya m'malo mwa bisakiti, kuthirira ndi uchi, madzi kapena kupanikizana.