Ham nkhumba - Chinsinsi kuti akhoza kudabwa

Kodi zitenga kuphika nyama nkhumba? Chinsinsi zimaphatikizapo kugwiritsa ntchito nyama ntchafu kapena phewa gawo la nyama, koma chidziwitso wathu ndi zambiri nkhumba knuckle, ndiye kudya nyama ndi fupa ndi kuganiza zambiri dorisovyvaet anapitiriza - soseji woyamwa nkhumba mbale, matebulo yaitali ndi zambiri alendo. Holide!

Ham nkhumba - Chinsinsi

Monga maziko tikhala ndi nyama ya nkhumba ndi mafupa (khungu pamwamba). Ife zilowerere m'madzi ozizira kwa maola 4-6, ndiye bwinobwino oyera nkhumba khungu ndi kuchotsa monyanyira onse. Kenako, muyenera Pickle nyama, nyama anali chonunkhira ndi zokometsera, wachifundo ndi yowutsa mudyo. Malinga zokonda kukoma inu kusankha zonunkhira chakudya okha. Koma ambiri amachokera zosakaniza zotsatirazi kwa marinade ndi: magalamu 300 a vinyo wofiira (makamaka youma, Acidic) magalamu 100 a madzi utakhazikika yowiritsa, supuni 1 mchere, 5-7 masamba a cloves, 2-3 Bay masamba.

zigawo zonse akuwonjezeka mu mphika enamel, kumene ndi kumiza nyama. Koma ndi bwino komanso kuti ikhale yosavuta kutsanulira marinade mu thumba pulasitiki, ndi kuika thupi la nkhumba. Kukhala otetezeka, zonse izi zikhoza kuika mu matumba awiri, ndiye kuthetsa pamene zingwe mowa marinade, koma nthawi ayenera kutembenuzira nyama chifukwa yunifolomu malowedwe a mchere mu nyama. Pickle maola 8-12 mu firiji. Pambuyo timapeza ndi Pochotsa youma.

Ngati nyama ayenera marinate msanga, kuchititsa kupopera nyama yophika marinade. M'mawu ena, kutenga wamba mankhwala wosabala 20 ml ya syringe, ndi jekeseni marinade kum'tenga mu zamkati kwa posungira bwino mkati. Marinade yokha ayenera kukhala firiji kapena pamwamba pake pang'ono.

Pokonzekera nyama nkhumba Chinsinsi zimaphatikizapo (pambuyo pickling) wa khungu ndi zamkati chodulidwa kuti apeze fupa. Ngati izi si nkhumba achinyamata ndi wosanjikiza kwambiri mafuta, ndiko kuposa 1.5 cm, namdula mbali ya mafuta. Malo wopanda mafupa ife ndidzadzaza masamba chosakaniza. Pakuti chofunika kudula 1 lalikulu-kakulidwe kaloti, 2 atsogoleri a anyezi, parsley ndi katsabola ndi kuziyika izo pakati. Ngati mafuta ndi kudulidwa, gawo la iwo akhoza adzaikidwa mkati, zingwe twayini nyama. Long woonda mpeni mu thupi kunja kupanga mabala mu movutikira, alternating malo zinamenyanitsa prunes chisanafike otsukidwa ndi cloves adyo.

Zophikira malaya - ndi kutentha zosagwira film, amene anaika mbale ndi kuphika mu izo. The ntchito njira imeneyi ndiye kuti nyama amakhalabe wachifundo ndi yowutsa mudyo ngakhale popanda mafuta, monga chinyezi ukuphwera, yemweyo, n'kuundana onse, ndi likuvutika pressurized nthunzi kuphika nthawi kwambiri yafupika. The mwayi waukulu Hostess ndi kuti mafuta si sprayed, ndi poto ndi pafupifupi woyera.

Tionanso kukonzekera nkhumba nyama wamanja. Kuti tichite zimenezi, kusankha kutalika Napempha kwa manja ndi chiyembekezo malekezero a mbali zonse pamodzi ndi clamped. Nkofunikira kuti malaya si malire zambiri ali m'bukuli nyama. Gwirani kumalekezero a payipi ndi ikani nyama, kutsanulira marinade magalamu 100-150, omwe tinakhalapo, ndi tikulimbikira kumalekezero ena. Timaika mu uvuni. Onani kuti filimu adzauka, koma siziyenera kupuma pa kali kumtunda ndi mbali ya nduna ya. Pakuti kuphika mode osankhidwa pa 190-200 ° C ndi kuphika nthawi 1 ora mphindi 40. Malaya kudziwa kumasulira kupanga zochepa mabowo singano, kuti kuphulika.

Ham nkhumba Chinsinsi ndi tingachipeze powerenga, ndiye zofunika, wokonzeka! zigawo zina zonse zosiyanasiyana ndi kuyetsa oonetsera ndi njira kuphika. Wokonzeka nkhumba nyama kusema mbali, kuvala mbale pakati, simulating nyama lonse, kuyala mbali mbale wa kabichi ndi maapulo ndi kukongoletsa ulusi Nkhaka. Izi chokoma ndi chonunkhira mbale angathe kutumikira monga chakudya kunyumba kuphika, ndi gome chikondwerero. Mwendo nkhumba Chinsinsi amene tinafotokoza, ndi kwambiri otentha mbale, ndipo pambuyo yozizira, angagwiritsidwe ntchito ngati akamwe zoziziritsa kukhosi ozizira.