Tiramisu: Chinsinsi kunyumba

Wotchuka Italy mchere umenewu ndi wa tiramisu. Bwaloli masikono, ankawaviika madzi ndi kirimu sandwiched. Kudya tiramisu - loto la iliyonse dzino wokoma. Ambiri amakhulupirira kuti kuphika mchere izi kunyumba ndi zovuta, koma si choncho. Kodi kupanga tiramisu kunyumba, kotero iye anatembenuka pa Chitaliyana zokoma, inu mundiuze ine nkhaniyi.

Tiramisu: chokhalira ndi khofi

Tiyeni tiyambe ndi zigawo zikuluzikulu zofunika tiramisu: mascarpone kirimu ndi chinkhupule mkate Biscotti. lita imodzi ya kirimu wolemera (25 35%) modzikuza digiri 80 T, timathandiza supuni 3 mandimu ndi mkangano kwa moto wochepa pafupifupi 10 Mphindi amatsamira gauze ndi kusiya usiku kukhetsa. Kirimu anakonza.

Tsopano masikono. Atatu yolk anali triturated 75 ga ufa shuga ndi bwino whisk mpaka poterera. Kenako kuyambitsa 75 ga ufa. Uukande (zomwe zimachitika kwambiri wandiweyani), kufotokozanso mu 3 kukwapulidwa mapuloteni. Kuphika blanketed pepala ndi ntchito ndi Confectionery syringe kufinya izo masikono, owazidwa ufa shuga.

Choncho, 250 ga khofi wamphamvu woti wothira 60 lm khofi mowa wotsekemera (akhoza m'malo ndi "Amaretto"). 3 yolk anali triturated 80 ga ufa shuga, ndi mapuloteni ankakonda kutenga litchowa. Mix yolks mascarpone pang'onopang'ono kuyambitsa mu izo, ndiyeno mapuloteni. Panthawiyo, kuika mu firiji. Theka makeke biscotti choviikidwa mu mowa wotsekemera khofi ndi kuika mu nkhungu. Kuvala theka pamwamba pa mascarpone kirimu. Anaika wosanjikiza chachiwiri Biscotti lembani izo ndi zonona. Kuwaza ankavala chokoleti (pafupifupi 30 g) ndi maola 2, ozizira mu firiji a. Vietnam wokonzeka.

Tiramisu: Chinsinsi kuphika ndi yamatcheri

Kumenya 500g mascarpone supuni vanila zamkati chomwecho chitumbuwa mowa wotsekemera ndi supuni 2 shuga mu chosakanizira kwa chikhalidwe mpweya. Pa magalamu 250 yamatcheri chotsani mbewu. Tengani 4 wamtali magalasi, aliyense ya masikono, kuika yamatcheri ndi zonona, magalasi chivundikiro ndi kusiya usiku firiji. Asanayambe kutumikira, kuwaza ndi chokoleti mchere kukulumbutsuk kapena koko ndi kukongoletsa ndi yamatcheri.

Tiramisu: chokhalira ndi zipatso

Zisanu mapuloteni bwino whisk, pang'onopang'ono kuyambitsa 50 g shuga. Payokha, kumenya dzira yolks, kwambiri ndi kuthira m'menemo 50 g shuga ndi wina supuni 3 mandimu kapena lalanje madzi. Kenaka yikani 500g wa mascarpone kirimu ndi kusonkhezera mpaka yosalala. Ndiye supuni kulowa anamenyedwa dzira azungu. Hafu chifukwa kirimu kufunika kuika mu nkhungu, nagona pamwamba pa wosanjikiza chinkhupule-biscuit, choviikidwa mu lililonse madzi (mandimu kapena lalanje). Wosanjikiza wotsatira sliced kiwifruit (4 ma PC.) Ndipo 200 ga strawberries. Phimbani ndi wosanjikiza wina wa kirimu, ndiyeno - 100 ga malinki. Ndiye, 1 ora, kuziziritsa firiji a.

Tiramisu: chokhalira ndi nthochi

Kumenya dzira yolk 3, 35 ml ya woyera vinyo Marsala, 25 ga ufa shuga ndi 250 ga mascarpone. khofi 3 supuni wakuda ndi amphamvu anali wothira 40 ml ya vinyo ndi kuviika mu masikono kusakaniza. Ndiye keke izi kufalitsa pansi pa amatha kuumba, kuvala kirimu pamwamba, akanadulidwa mphete 1 nthochi ndi chokoleti 25 ga kukulumbutsuk. Kenako abwereza zigawo.

Tiramisu: Chinsinsi popanda mazira

Izi Chinsinsi yosavuta kwa tiramisu, sipangakhalenso wakonzedwera amene, chifukwa chirichonse zifukwa, musadye mazira. 150 ml ya mafuta (35%) a kirimu whisk mu thovu wandiweyani. Mu wina mbale whisk 250g mascarpone, kuwonjezera Zachepetsedwa nego50 ml ya amsupuni ya shuga ndi koko. Ndiye, kulumikiza misa awiri ndipo anapereka kwa ola 1 firiji a. Pa mbale wosanjikiza keke kufalikira Biscotti mudzaze impregnation. Impregnation anakonza motere: wiritsani amphamvu ndi wokoma kwambiri khofi, amene wothira 50 ml ya ndipo yofanana kirimu mowa wotsekemera (mwachitsanzo, Bayliss). Chiwindi ali pang'ono zilowerere, kenako kudzazika ndi zonona. Top kale zakutha kuwaza chokoleti (1 kamodzi).

Sangalalani tiyi wanu!