Bouillon Chicken - tingachipeze powerenga kuphika.

Chicken msuzi - mankhwala a thanzi ndi zokoma. Iwo akhoza anagonjera ngati mbale osiyana, kapena ntchito ngati maziko kwa soups. Akukhulupirira kuti msuzi ku nkhuku kumapangitsa chitetezo cha mthupi. Komanso, relieves nkhawa mantha, nawalanditsa maganizo. Makamaka zabwino chakudya nkhuku msuzi pa nyengo yozizira. Ndipo kuteteza ku ozizira, ndi kugwiritsa ntchito manambalawo. Ndipotu sanakonzekere msuzi nkhuku ali m'munsi calorie zili kuposa wina aliyense mankhwala ofanana.

Kumene, chakuti kuphika msuzi, zitenga kanthawi, koma kuti akhoza M'sitolo ntchito m'tsogolo. Ndi zokwanira kusunga mu mufiriji ndi defrost akamavutika. Choncho, nthawi zonse pa dzanja adzakhala m'munsi kwa soups ndi sauces.

Kuphika ndi zokoma msuzi wa nkhuku, tiyenera kusankha nyama bwino. Nyama ayenera kukhala okhuta pang'ono, koma osati aliwonse. Apo ayi, msuzi adzatembenukira mitambo. Pakuti palibe msuzi wabwino ndi nyama mazira a nkhuku-broiler. Sankhani chilled nyama ya nkhuku wamng'ono. Pamaso mmene kuwira msuzi ku nkhuku, musaiwale mmene kusamba nyama ndi kuchotsa zamkati. Ngati nyama zimapangitsa mukaikire, ndi msuzi analandira ndi turbid kwambiri, msuzi choyamba akhoza chatsanulidwa yomweyo pambuyo otentha.

Makamaka zovuta mu nkhani iyi, kumene ayi. Koma ena mwa subtleties ya aliko. Mwachitsanzo, ngakhale mosamala kuchotsa chithovu kwa msuzi, kupeza yankho N'zosatheka suspensions. Choncho, muyenera zosefera msuzi ndi wokonzeka. Pamene msuzi anatembenuka mitambo, zikhoza zikhulupiriro ndi ntchito ya mnofu nkhuku mafupa ndi yaychny mapuloteni. Izi zachitika motere. Mafupa ku nkhuku kuwaza finely, kuyambitsa mapuloteni ndi pang'ono ofunda kuchepetsa msuzi. Ndiye pang'onopang'ono kutsanulira kusakaniza mu msuzi otentha, oyambitsa zonse. Pambuyo msuzi anali utakhazikika, ndi flakes mapuloteni kukhazikika, msuzi ziyenera Komanso osasankhidwa.

Tsopano pang'ono za mtundu wa madzi kuika nkhuku. Pamene anaika madzi ozizira nkhuku, bouillon kukoma adzakhala omveka kwambiri. Komabe, ngati mukufuna kuphika mu msuzi msuzi ofotokoza, mukhoza kuika nkhuku m'madzi otentha.

Kudziwa kuti nyama kugwiritsa ntchito mphanda. Pierce nyama, ngati pulagi akubwera lotayirira - nkhuku wokonzeka. Mwa njira, kusiya kale yophika nkhuku msuzi Mulimonsemo zosatheka. Pambuyo kukhala mu saucepan ndi msuzi kwa maola angapo, nyama adzautaya kugwirizana zachilendo ndipo vsmeste ndi kukoma ndi fungo.

Pa njira kuphika msuzi wa nkhuku, ife kumvetsa. Tsopano ganizirani momwe kuti izo chokoma ndi chokoma. Nice golide mtundu ndi kukoma wachuma wa msuzi nkhuku akhoza kuwonjezera anyezi ndi kaloti. Kuwaza kapena kabati masamba safuna ndithu kusema chunks lalikulu. Ngati mukufuna msuzi anu anali onunkhira, adaikamo pakati pa kuphika katungulume ya parsley mizu.

Lembani atamaliza nkhuku msuzi akhoza kukhala mbale osiyana. Komanso, n'zotheka kupereka tchizi mkate rye kapena tirigu crackers, adyo croutons. Monga kudzaza mungagwiritse ntchito katsabola kapena parsley, theka mazira kapena dzira "poached". Mukufuna kupanga msuzi wandiweyani? Lowani kirimu tchizi. msuzi akhoza kuwonjezera yophika kolifulawa, anapatukana mu florets.

Kumene, kudzazidwa zabwino msuzi nkhuku kutumikira Zakudyazi panokha. Ngati malonda si kutamanda ife "Doshirak" kapena "McPhee" kulawa aposa Zakudyazi zokometsera agogo a silinakwaniritsidwe anatulukira. Konzani chakudya chawo ufa N'zosavuta. Zimafunika ufa yekha, madzi ozizira, dzira ndi mchere. Kusinja pa mtanda, kuwonjezera ufa izo mochuluka kwambiri, kuti zingakhale zovuta falitsani mu wosanjikiza woonda. Dulani Zakudyazi ndi Mpeni kapena gudumu wapadera. Musanagwiritse ntchito mu Zakudyazi chakudya ayenera kuti ziume tsiku.