Traditional Italy keke: Chinsinsi

Focaccia - chikhalidwe Italy amaphatikiza monga yisiti tirigu lathyathyathya mkate, mafuta ndi owazidwa zonunkhira, akanadulidwa azitona, anyezi, coarse mchere, ndipo ngakhale mitundu yosiyanasiyana ya mtedza. mankhwala kawirikawiri ntchito pophika sangweji ndi ozizira kapena otentha kudzazidwa. Focaccia akhoza mwachangu mu toaster, Grill kapena pa poto ochiritsira.

kholo pitsa

Zikamera wa mikate Italy ayenera zimachitika Roma. Kale anthufe anaphika pakati pa nyumba pa moto lotseguka, wotchedwa kwambiri. Ndiyeno anthu sankadziwa za yisiti, kotero mtanda anawonjezera zotchipa komanso wotchipa zosakaniza mu mawonekedwe a ufa, mchere, madzi ndi mafuta. Kenako, zigawo zikuluzikulu zimenezi kukhala kuvomerezedwa kukonzekera.

Mbiri yakale amakhulupirira kuti focaccia - kholo la pitsa, mtundu wa zosinthika osauka zace. Ngati poyamba pokonza mankhwala ntchito zonse katundu pamwamba, ndiye nthawi chiwerengero cha zigawo zikuluzikulu kuchuluka. Mwachitsanzo, Aroma anapha mu crispy mkate Italy zonse zimene zinali m'nyumba, kuyambira kutsiriza ndi azitona tchizi. Koma chifukwa cha m'mudzimo osauka ndi focaccia anabwera kwa ife pafupifupi Chinsinsi pachiyambi, chifukwa iwo mophweka adalibe zonse izo.

miyambo yawo

Tsopano crunchy Italy mkate mankhwala opezeka mu mtundu uliwonse, kukhala ndi makulidwe osiyana ndi kudzazidwa. Tiyenera kulankhula za mapangidwe padziko makeke. Choyamba, kupanga mtanda ndi zala zanu kupanga mabowo ang'onoang'ono, ndipo mowirikiza kwambiri topaka focaccia mafuta wothira zonunkhira, amene pambuyo kuphika ali pamodzi awa "dimples" ndipo potero kupereka amakambirana ndi kuteteza motsutsana kuyanika.

Dera lili Chinsinsi chake cha mikate Italy:

• focaccia "Baresi" zakonzedwa ndi mbatata ndi tomato mwatsopano;
• "Genovese" - ndi anyezi wofiira ndi mafuta;
• "Di Recco" - tchizi amaphatikiza;
• "Veneta" chikutchedwa dera eponymous, ndipo ndi buku labwino la mankhwala.

7 Mfundo yabwino focaccia

1. Pakuti oyamba, ndi zofunika kuphunzitsa pa mkate wozungulira, chifukwa mkosabvuta nkhungu kukoka. Osachepera kukhudza - zobiriwira mayeso chitsimikizo ndi thovu.
2. Pambuyo kusuntha mu mawonekedwe a ufa mkate Kusakaniza ayenera akawuke.
3. Mafuta mawonekedwe osati za mpendadzuwa ndi mafuta. Mu ndondomeko ya adzaphika pa amaphatikiza kuyamwa pophika ndipo adzakhala zambiri zokoma, onunkhira ndi khirisipi.
4. Pakuti zobiriwira madzi focaccia ayenera kutenga mchere ndi. The mtanda adzakhala madzi, koma chifukwa cha kutentha mankhwala kupeza chifukwa wangwiro.
5. Kupereka ulemu wapadera kwa kutentha madzi - Choncho ayenera kukhala pang'ono ofunda. Hot brozhzhenie mabasi, ndi kuzizira - kubweza.
6. Pofuna kupewa kuyanika kunja pa adzaphika m'malo 100% ya mafuta ntchito mafuta emulsion ndi mchere ndi madzi.
7. Kuti amakambirana recess tikulimbikitsidwa kutsanulira tchire akanadulidwa ndi Basil.

A tingachipeze powerenga Italy Chinsinsi chofufumitsa

Choncho flavored chakudya yophika pa nkhuni mwala ng'anjo, kuwonjezera pa izo akudyetsedwa kwa sangweji mbale nyama, otentha kapena ozizira mbale, soups ndi Mavalidwe.

Technology wa kukonzekera:

1. 200 ga ufa anawonjezera kuti 50 ml ya mafuta, pang'onopang'ono kutsanulira zofunika kuchuluka kwa madzi ozizira ndi uukande atakulungidwa mu filimu pulasitiki. Chotsani ola.
2. ufa wokonzeka theka-yomalizidwa kugawanika pakati ndi falitsani chidutswa chilichonse mpira.
3. Patapita mphindi 5, falitsani mtanda mikate mosabisa.
4. Preheat uvuni kuti pazipita.
5. 250g tchizi mu cubes yaing'ono, kufalitsa pa chimodzi cha mkate, ndi kuphimba ndi uzitsine dera chachiwiri.
6. Chala pa keke kupanga mabowo ochepa.
7. Pamwamba pa mafuta 50 ml ya mafuta ndi owazidwa maola 1/2. L. mchere.
8. Kuphika pa moto mkulu kwa mphindi 10 kapena mpaka kutumphuka browned.

adyo focaccia

Pakuti yokonza chofufumitsa Italy ndi fungo khalidwe ayenera:

1. Mu mbale yaing'ono, kuphatikiza 7 ga yisiti supuni ya tiyi ya shuga ndi ufa. Thirani 3/4 chikho cha madzi ofunda. Chotsani kwa mphindi 10 mpaka chithovu, poyamba yokutidwa ndi kum'mamatira filimu.
2. Mu 2 1/3 makapu ufa kutsanulira supuni ya tiyi ya mchere. 3 Add akuchita izi adyo cloves ndi kusakaniza misa ndi mpeni. Monga anapanga pakati una wa osakaniza ufa ndi kutsanulira okonzeka Brew 2 tbsp. L. mafuta. Zosakaniza osokonezeka zitsulo supuni mpaka mtanda wakuda.
3. Wokonzeka mkate mix ufa knead pa tebulo floured kwa pafupifupi mphindi 10. Pa mapeto a mpira kuumbidwa ndi malo mbale kwambiri, mafuta. Phimbani m'mbale ndi kum'mamatira filimu ndi kudikira mpaka mtanda limatuluka.
4. Pambuyo 40 Mphindi, kutembenuzira pansi uvuni wa okonzeka mawonekedwe osaya supuni kuwaza semolina.
5. Kamodzi kuwuka theka-yomalizidwa ufa, m'pofunika knead mphindi zambiri za 2 mpaka yosalala.
6. Ikani mtanda mu nkhungu ndi kupanga pamwamba maenje kwambiri, kuwaza madzi ndi kuphika Mphindi 10. Bwerezani ndondomeko ndi bwezerani mu uvuni kwa nthaŵi yofanana.
7. Patatha mphindi 10, Italy mafuta mkate ndi mafuta (1 tbsp. L.) Ndipo kuwaza ndi nyanja mchere (2 hours. L.).
8. Kuphika Mphindi 5.

Tingathe kumadzazidwa mungachite kuti Chinsinsi yapita

Chimake pamwamba akhoza kukhala okonzekera focaccia ndi zosakaniza zina:

1. Ndi tchizi ndi chives. Mu Chinthu chachiwiri kuwonjezera osakaniza Parmesan finely grated (1/3 v.) Ndipo anyezi akanadulidwa (1/4 v.).
2. Tchizi ndi nyama yankhumba. Anachitapo padziko Italy mikate mabowo, kuwaza ndi chisakanizo cha zotsatirazi: 1/3 chikho grated cheddar tchizi ndi magawo angapo a nyama yankhumba akanadulidwa. Mukhozanso kuwonjezera amodzi akanadulidwa anyezi. Wophikidwa focaccia ndi dongosolo, koma popanda kupopera madzi.
3. Ndi anchovies, nsatsi zakuda ndi tsabola. Anazindikira mikate mabowo mafuta osakaniza ongokhala theka chikho cha azitona akanadulidwa, 1/2 m'pang'ono pomwe tsabola ndi 50 g wa anchovies akanadulidwa. Kuphika zokometsera, koma wopanda kupopera ndi madzi.

Focaccia ndi anyezi ndi nsatsi zakuda

Wina Chinsinsi mkate Chitaliyana pang'ono luso chipangizo:

1. Kutenthetsa poyamba uvuni digiri 210 ndi kudzoza mawonekedwe a masamba mafuta.
2. Preheat ndi amsupuni mafuta ndi mwachangu ndi enaake anayesa sliced 2 sing'anga anyezi mpaka golide, ozizira.
3. Mu mbale, kusakaniza supuni ya tiyi ya shuga ndi galasi theka la mkaka. Thirani magalamu 15 yisiti.
4. Mu mbale osiyana, kuphatikiza 2 tbsp. wabwinobwino ndi 3 tbsp. wholemeal. Kuwonjezera 1 tbsp. L. chitowe.
5. Patapita mphindi 5, kutsanulira mu yisiti ankatembenukira mafuta 1/2 chikho maolivi, dzira kumenyedwa ndi 1 3/4 makapu a madzi ofunda. The osakaniza chifukwa anawonjezera kuti ufa ndi knead zosakaniza yomata mtanda.
6. Semifinished kugawira mawonekedwe ndi yosalala pamwamba afewetsedwa mafuta ndi dzanja.
7. Top mwamphamvu kukanikiza, kuwaza anyezi yokazinga ndi 1 chikho akanadulidwa azitona.
8. Focaccia kuphika pa madigiri 210 35 Mphindi.

Chinsinsi cha mikate Italy modzaza tomato dzuwa zouma

Monga maziko tikhoza kutenga mtanda mwa sayansi yapita, ndi kupitiriza kutsatira malangizo:

1. Pamene mtanda adzawonjezera buku kangapo, kuwonjezera kwa iwo ma PC 10. akanadulidwa tomato dzuwa zouma ndi knead bwino.
2. The preform chifukwa kugawira manja pa thireyi mafuta kuphika. Kuphimba ndi chopukutira yonyowa pokonza ndi kusiya kwa kotala la ola.
3. Kuphika mu uvuni bwino preheated kwa mphindi 15.

Onunkhira focaccia ndi rosemary

zosakaniza 3, mphindi 30 za nthawi, ndi pamaso panu - ndi crispy amaphatikiza ndi zosangalatsa zokometsera fungo (ngati maziko, kutenga mtanda kuchokera Chinsinsi yapita):

1. Wothira mafuta pepala kuphika ndi falitsani pa iye magalamu 300 mtanda, kupanga m'mphepete pang'ono chachikulu. Odula pamwamba pa mafuta (100 ml).
2. Rosemary finely kuwaza ndi kuwaza ndi theka.
3. Kuphika chifukwa Mphindi 15 pa madigiri 180.

Zikuoneka kuti Italian lathyathyathya mkate palibe zolakwika - Chinsinsi zochokera mankhwala, luso ndi yosavuta, ndipo ndi nthawi anathawira ku khitchini ndi kuphika keke kunja kunyumba.