Kodi kuphika ndi zokoma yisiti zikondamoyo madzi?

Anthu ambiri mwanjira ndikukhulupirira kuti kuphika zikondamoyo zokoma yekha mkaka. Kulankhula koteroko ndi zovuta kutsutsa mawu. Bwino kuchita kuona m'mene zokoma analandira alipidwa yisiti zikondamoyo madzi. Mwachitsanzo, taganizirani ena options osiyana kwambiri.

Kuthandiza adani a mkaka

Pali anthu amene chifukwa cha khalidwe la chamoyo sangathe kudya zakudya zomwe zili lactose. Koma izi sizikutanthauza kuti iwo ali kwathunthu kusiya nyumba kuphika. Kwa anthu amene amadwala ngati matenda kungakhale bwino kwambiri yisiti zikondamoyo madzi. Iwo kukonzekera popanda mkaka, koma izo sizimapanga iwo kuipira.

Pali ambiri maphikidwe chidwi kuthandiza okonda pastry musasiye makhalidwe awo. Kuti akonzekere wachifundo ndi chonunkhira yisiti zikondamoyo madzi, muyenera zinthu zotsatirazi:

magalamu 600 ufa kapu ya madzi, supuni ya mayonesi ndi shuga, magalamu 35 masamba mafuta, supuni ndi yisiti magalamu 5 mchere ndi pang'ono greenery.

Dongosololi ayenera kutenga malo mu ndondomeko izi:

1. Mu mbale kwambiri kudzaza yisiti ndi shuga. Choncho kuyamba mwamsanga ntchito.
2. Kuwonjezera madzi pang'ono ofunda kulenga kufunika kutentha kwa sing'anga.
3. Lowani batala ndi mayonesi. Kuchuluka okwana kulemera ayenera kukhala pafupifupi 200 Botolo.
4. Kuphimba mchere ndi ufa. mukhoza kuwonjezera masamba zouma ngati n'koyenera.
5. Muziganiza mpaka ikutha misa apezeka ndi kusiya penapake mu malo otentha kwa makumi Mphindi.
6. Pambuyo kachiwiri kusanganikirana mukhoza kupeza ntchito.
7. Msuzi supuni kapena ladle ndi kutsanulira ena osakaniza pa mkangano Frying chiwaya ndi mbali 2 Mphindi.

Analandira zobiriwira ndi zofewa kwambiri yisiti zikondamoyo madzi. Ngati atafuna, iwo akhoza kudyedwa ndi batala, kupanikizana kapena zipatso atsopano.

thandizo yokulirapo

Ena amaopa kuti nthawi yoyamba iwo sangakhoze bwino kutembenukira yisiti zikondamoyo madzi. Chinsinsi ndi chithunzi Pankhaniyi adzakhala nsonga kwambiri. Thiabendazole angagwiritsidwe ntchito kuti aziona chilichonse sitepe mu ndondomekoyi.

Choyamba muyenera kukonzekera zigawo koyamba:

800 ml ya madzi ofunda, 6 supuni shuga, 50 g wa wothinikizidwa yisiti 3 makapu ufa, mchere magalamu 70 masamba mafuta.

Tsopano zonse ziyenera kuchitidwa mosamalitsa monga masitepe pansipa:

1. M'chikontena osiyana, knead yisiti manja, kuphimba iwo ndi shuga ndi kuika madzi ofunda. kutentha kwake ayenera kukhala pafupifupi 40 madigiri.
2. Kuwonjezera ufa ndi mafuta, knead mmene madzi madzimadzi mtanda, kenako kusiya kwa ola zipse.
3. Pamene misa adzakhala pawiri, kuwonjezera mchere ndi kuyamba kuphika.
4. Choyamba muyenera konzekera, monga poto, ndipo kwa nthawi yoyamba kuchitira mopepuka ndi mafuta. Ndiye simufunika kukhala.
5. osakaniza unatsanuliridwa kuzibweretsa otentha ladle pamwamba. Tembenuzani poto mu dzanja, ndi wogawana kugawira kulemera pa wozungulira lapansi.
6. Kuphika mpaka mpaka kumalire a workpiece sadzakhala kukwezedwa.
7. Pepala la pancake ndi kuphika mbali inayo mpaka chitsanzo khalidwe.

Analandira wakuda ndi chokoma yisiti zikondamoyo madzi. Chinsinsi ndi chithunzi - ndi guarantor wa zolondola zochita Hostess ndi wabwino wa chotsirizidwa.

kapangidwe zachilendo

A ophika zabwino nthawi zonse kuyesera kuyetsa. Nthawi zambiri, awa kukhumbira kuyambitsa zotsatira chidwi kwambiri. A chitsanzo chapadera cha ichi ndi Chinsinsi zachilendo yisiti zikondamoyo madzi. Izo ntchito m'malo mwa mafuta masamba. Kodi Musaope chotero m'malo. The chifukwa Pankhaniyi kumaposa zonse zimene timayembekezera.

Pakuti mtanda adzafunika:

1 dzira, lita imodzi theka la madzi, magalamu 330 ufa, mchere, 25 ga mafuta, shuga ndi pang'ono 7 magalamu a yisiti youma.

Pankhaniyi, m'pofunika kuchita motere:

1. Kutenthetsa magalamu 100 a madzi ndi kupasuka yisiti mu izo.
2. Ena a madzi kupasuka shuga ndi mchere.
3. Onse zosakaniza kuphatikiza m'mbale.
4. Kuwonjezera dzira, ndiyeno pang'onopang'ono anayamba ufa.
5. Pomaliza, uukande ndi kusiya kwa maola 2.5-3.
6. Mitanda kubala kudacita pa otentha Frying poto, pancake prozharivaya mbali mphindi 1-2.

Chinthu chofunika kwambiri pa ntchito imeneyi - kuphika mtanda bwino. Ngati njira wathyoka, ndiye mwina pakhoza kukhala zinthu mosayembekezeka:

• zikondamoyo kuswa ndi kusowa kwa mazira;
• ngati ambiri a iwo, ndiye mankhwala zidzataikilana;
• ndi workpiece si anaphika kudzera ndi zikuphulika ndi akusowa wa ufa;
• ndi owonjezera shuga kutentha m'mphepete.

Otsala njira yosavuta ndi yabwino.

Chinsinsi original

M'nthawi ya kusala chakudya, komanso mu nkhani ngati munthu litsatira zakudya zina, mukhoza kupanga yisiti zikondamoyo kudya pa madzi. Izi yosavuta chokoma kwambiri.

Tiyenera popanga mfundo zotsatirazi:

magalamu 250 ufa 2 makapu wa madzi, 80-90 g shuga, supuni youma yisiti 7 magalamu a mchere magalamu 60 masamba mafuta ndi 1 mbatata.

chakudya wokonzeka motere:

1. Katungulume mbatata kuwaza pa grater, ndiyeno kugwirizana kwa mafuta ndi madzi.
2. Kuwonjezera zosakaniza youma ndi kusonkhezera zonse mpaka yosalala. Ikani pambali ndipo dikirani mpaka voliyumu anali kuwirikiza kukula.
3. Kuphika mu poto, komanso promazyvaya izo nthawi iliyonse masamba mafuta.

Wofatsa ndi zofewa zikondamoyo pa kukonzekera kukhala wosangalatsa kwambiri chosiyana ndi kukoma. Izi mwina zinakhalako zili mbatata. Chifukwa ndi wangwiro Lenten mbale kuti ndi mosakayikira, yosangalatsa. Bwino mankhwala adzakhala tikhale ndi gawo latsopano ndipo anatsekula yekha ku tsidya lina.