Braga pa tirigu yopanda chofufumitsa kwa brew

Long atapita masiku pamene kwa kupanga chakumwa amphamvu zoweta umakhoza kuwakhaulitsa, ndipo anadzudzula anthu - kuti ndi zowona (ndi katundu wotsatira za magetsi banja). Tsopano varit jang'ala - amakonda chibwana cha anthu ambiri ku Russia. Mwina, pambuyo pa zonse, otcheza mowa ngakhale novice tsopano ndikudziwa kuti zosiyanasiyana zigawo zikuluzikulu (ngakhale Ostap Bender adafotokoza kuti osachepera 200 njira kuphika) ntchito phala, kuti mbali yaikulu yopanga chakumwa. Koma, mwina kwambiri "olondola" Braga - tirigu yopanda chofufumitsa. Amaona mtundu wa "flagship moŵa" mwa mafani chakumwa amphamvu zoweta. Kuti mudziwe kukonzekera motsatira malamulo tikambirana chiyani m'nkhani ino.

Mapira Kaperekedwe Brew

Ndipo ngati ambiri Brew ofanana chakuti ali wofatsa ndi wosakhwima amakambirana, pang'ono wokoma kukoma ndi fungo la tirigu ndi mkate. Ndipo chakumwa osankhika aledzera mosavuta, ngakhale ndi mphamvu zoposa 45%. Zonsezi amapereka Brew chigawo zikuluzikulu - Braga pa tirigu yopanda chofufumitsa.

Khalidwe la zopangira

Mkhalidwe zofunika zabwino sublimation Brew ndi kuphika tirigu tirigu phala ndi bwino khalidwe izo. Iwo ayenera kumwedwa woyera ndi youma. Yoola kapena yankhungu Mulimonsemo sangathe kutenga! Kawirikawiri, musanamwe ndi kutsukidwa ku mankhusu, anakudzula mosamala, kuchotsa zonse extraneous. Ndipo kuti ndi zolondola Braga pa tirigu yopanda chofufumitsa sizigwira ntchito ndipo monga zokolola. Zili ngati kukhala lopuma pambuyo yokolola (osachepera miyezi ingapo). Mwa njira, muyenera kukhala osamala kwambiri pamene kugula ngakhale kusankha kwambiri za tirigu: si chinsinsi kuti ena opanga zikukangalika ntchito mankhwala feteleza, ndi zinthu zabwino yaiwisi kuti brew ayenera kukhala zachilengedwe wochezeka ngati n'kotheka!

Kodi ntchito ya mbewu utakula

Kuti bwino kunyumba moŵawu zopangidwa tirigu yopanda chofufumitsa kwa brew, muyenera ntchito mbewu Zidamera ndi kuyiwala za yisiti zophikira muyaya. Ndi zopangira lili kwambiri zakudya: mavitamini, amino zidulo, mchere, nkhani yotere. Chimera opangidwa mu nyongolosi tirigu, ali michere kuti kuphwanya wowuma, akatembenuka mu shuga. A mowa yaitali mwachindunji therefrom analandira. Choncho, Braga - tirigu yopanda chofufumitsa - zokongola kovutitsa ndi mowa. Chotero, china kuwonjezera Sikuti.

Kodi kumera tirigu phala

Braga wa tirigu yopanda chofufumitsa kwa Brew anapangidwa ntchito kumera. njirayi ndi losavuta kwambiri kuti kunyumba: safuna kuchita mantha, palibe kanthu zina zamakono, ndi ndondomeko ya ntchito mu distillation wa zaka!

1. Thirani tirigu mu chidebe oyenera kotero kuti nkhabe kupuma Wopanda ndipo anaikidwa pa izo wogawana.
2. Kuphimba ndi gauze yaiwisi, apangidwe kangapo.
3. Lembani pamwamba madzi kuti umalandira mzere chapamwamba.
4. Timaika mu malo otentha kumene kugwa dzuwa.
5. Pamene rostochku choyamba, kuchotsa cheesecloth ndi aposa ndi madzi pang'ono. Choncho muyenera kuchita nthawi zonse kuteteza kuyanika kunja. Komabe, dziŵani kuti madzi kwambiri ndipo mbewu likhoza kuvunda. Motero chilichonse zabwino pang'ono!
6. Lekani kumera kufunika pamene iwo rostochku mtengo 5, munthu pazipita 7 mm. The pafupifupi nthawi zimatengera ndondomeko - sabata, kapena masiku 10. Ndipo chimera wathu, amene angagwiritsidwe ntchito kuti apeze ufulu kunyumba moŵawu zopangidwa tirigu popanda yisiti kuti Brew, wokonzeka! Ingagwiritsidwe ntchito pa zolinga zina.

Chinsinsi phala la tirigu yopanda chofufumitsa

Tsopano ndi nthawi kuphika ndipo kwambiri Braga. Tirigu, nyemba kuganizira kuti kilogalamu wa mankhwala nthawi analandira magalamu 900 chakumwa cha. Kenako, kuchuluka lonse (mwachitsanzo, 10 makilogalamu mbewu) ndi mbali 10. gawo limodzi la Zidamera mu njira iyi kuti ndizosowa. Pamene mbande adzakhala kukula kwa osachepera 5 mm, kilogalamu imodzi ya tirigu utakula mbewu kuwonjezera mapaundi shuga (mu chidebe chomwecho) ndi kusakaniza mokoma manja. Ngati kwambiri dryly anatembenuka, kutsanulira madzi pang'ono. Kodi kupeza nyumba yopangidwa mowa wa tirigu yopanda chofufumitsa? Thanki yokha ndi mankhwala kutseka cheesecloth ndi kusiya mu mdima malo otentha kwa masiku 10. Panthawi imeneyi kuyamba ndondomeko nayonso mphamvu, chimera ndi kwathunthu m'malo yisiti mu ntchito yawo salinso kutero.

Kukonzekera phala la tirigu yopanda chofufumitsa: chomaliza

Chifukwa masiku 10 chotupitsa ntchito ngati maziko a. M'pofunika kuwathira mu chidebe komaliza buku lalikulu, kuwonjezera yaitali nyongolosi tirigu ndi shuga, kutsanulira 2/3 m'madzi. Pa khosi la chidebe kuika madzi chisindikizo kuteteza ingress mpweya misa. Pa kutentha ndi madigiri 18 kuti 24 Braga ayenera kuyendayenda kwa sabata limodzi kapena awiri. Pamene ndondomeko ndi wangwiro, mungakhale chitani mwachindunji distillation a.

ubwino

Kumene, kuti mbewu Braga pa tirigu yopanda chofufumitsa, muyenera mmene tinker, ndi zina zambiri, ndondomeko ino akhonza osakhala ngati yoyenera kwambiri. Koma likukhalira zotsatira cholakwika likusuntha zina. Ngakhale mowa wamphamvu kwambiri sizingafanane ndi jang'ala pa quality, kukoma ndi fungo.

Ubwino wina chidwi n'chakuti kutumikira imodzi ya tirigu zingabweretse angapo (inayi) vygonok. Monga zofufumitsa kuwonjezera shuga ndi madzi ndi kusiya ofunda, kumene izo amayendayenda, ndipo otchezedwa. Phunziro kwa malamulo ndi Brew luso wanu kunapezeka yabwino kwambiri khalidwe. Zimene mungachite - moŵawu tirigu ndi shuga yopanda chofufumitsa!

Ndi Kuwonjezera

Ndipo potsiriza, Chinsinsi cha mowa wamphamvu kwa tirigu ndi kuchuluka kwa yisiti - amene anazolowera njira wosalira kukonza nayonso mphamvu phala. Kumayambiriro kwa mbewu utakula muyenera kutulutsa chimera odzola. Choyamba chimera ndi kusamba ndi zouma. Kuyanika ndondomeko angathe kuchitidwa mu lotseguka ng'anjo uvuni. Kutentha Kutentha - osati choposa madigiri 40.

1. Chimera zouma m'pang'ono pomwe unsembe. Mwachitsanzo, mungathe kugwiritsa ntchito kunyumba chopukusira.
2. Ku misa chifukwa kuwonjezera madzi mkangano (50-60 madigiri). Bwinobwino kusakaniza (n'zotheka ntchito Mwachitsanzo, chosakanizira a). The madzi analandira pa linanena bungwe, kukhala turbid ndi opaque, yochitidwa, chokhala mkaka.
3. Patapita maola awiri osakaniza Enanso anawonjezera kuti madzi magalamu 150-200 panthaka chimera anabwera 1 lita imodzi ya mkaka.

Chinsinsi Braga

Mbali yoyamba ya mbewu zokolola mkaka (Chinsinsi onani pamwamba). Ndi ena asanu ndi anayi ntchito ufa phala. Kodi kuphika ufa phala? Melem zidutswa zisanu ndi zinai mu ufa. Per kilo ufa kuwonjezera chimodzi ndi theka malita a madzi, oyambitsa ndi kupewa mapangidwe apezeka. Madzi ayenera kutenga zachilengedwe - m'zitsime kapena wosadetsedwa (mu uzitsine mungathe kugwiritsa ntchito madzi, koma ndiye ayenera mosamala wiritsani ndi ozizira kutentha anakhumba). Kenako moŵawu tirigu ndi shuga yopanda chofufumitsa zakonzedwa motere.

1. The osakaniza chifukwa ufa ndi madzi adaonjezeredwa chimera odzola.
2. Pang'onopang'ono kutenthetsa liziwawa pafupifupi 50 madigiri. Yopuma kwa mphindi 15-20.
3. Reheated ufa phala (madigiri 60), kuyimitsa kachiwiri.
4. Ife abwereza zomwe kale pa madigiri 70, n'kumawotha mmwamba, kudikira mpaka wowuma onse kwasanduka shuga.
5. Tiyenera kukumbukira kuti apamwamba kutentha sayenera kuloledwa! Saccharified Pamene ndondomeko ndi amphumphu, kusintha mtundu, kukoma ndi fungo la liziwawa. A whiff mkate watsopano, ndi madzi pang'ono mdima, ndi kukoma adzakhala wokoma.
6. Phala chifukwa wasukuluka ndi madzi (yofanana monga nthawi yoyamba), ozizira ndipo patulani kwa masiku 3. Kenaka yikani yisiti (1 makilogalamu ufa - magalamu 50). Liziwawa pambali nayonso mphamvu ndi kupeza Braga (zambiri ndondomeko akhoza kutenga kuchokera masiku 7 mpaka 10), kenako ntchito distillation amphamvu chakumwa - kunyumba Brew.