Braga, Chinsinsi ndi ndondomeko kufotokoza

mankhwala anali analandira chifukwa nayonso mphamvu feedstock Malo Brew. nayonso mphamvu ndondomeko palokha ndi zofunika luso moŵa, khalidwe la zinthu kuyambira ukudalira pa izo - Brew. moŵa luso kumadalira osati kokha mmene bwino anasankha Chinsinsi phala, koma bwino osankhidwa kutentha ndi ambiri zigawo zikuluzikulu. The mankhwala anachita njira imeneyi ikhoza akuimira mu mawonekedwe:

Shuga → ethyl mowa + madzi + mpweya wa carbon dioxide

Kutentha kwa nayonso mphamvu - 18 ... 240c. Dontho lakuthwa kutentha pa chiyambi cha nayonso mphamvu akhoza kwathunthu kulepheretsanso lonse, ngakhale kuti shuga si kupesa, chifukwa yisiti sachiza pa otsika kutentha. Komabe, kuti azigwira ntchito kuthandiza yisiti kusanganikirana. Kutentha okwera ndi woopsa kwambiri chifukwa yisiti akhoza kumakhalamo moti ndondomeko nayonso mphamvu umayendetsedwa zidzakhala zosatheka. Komabe, kuphika njira zosiyanasiyana maphikidwe phala kuchira angapezeke ndi kuvula nayonso mphamvu ndondomeko liziwawa ndi yisiti ndi kuwonjezera latsopano zoyendera chidebe mu chipinda ndi kutentha mpweya osati choposa madigiri 24.

Nthawi njira ya nayonso mphamvu zimadalira kuchuluka kwa shuga. Braga, amene Chinsinsi zachokera kuwonjezera shuga, amathera "zipse" ndi ndende ndi mowa wa 10 peresenti buku. Izi zikutanthauza kunyumba moŵawu ndi Chinsinsi pa shuga salola kupanda chigawo chino (sanamalize ndondomeko nayonso mphamvu), ndi ubweya zace zikutanthauza ndalama zapadera (zotsutsana ndi dongosolo la wosambitsa mwa kupanikizana kwa).

Braga, amene Chinsinsi zachokera shuga, kusungidwa pa anapangira shuga, yisiti ndi madzi (1: 0,1: 3). Chinsinsi phala kupanikizana, shuga ndi chinyezi machulukitsidwe amaganizira ena zosakaniza adzatenge chiwerengero chomwecho, ndipo amafuna kuti 30% yisiti.

Kaya Chinsinsi kuphika phala nayonso mphamvu lagawidwa mitundu 3: thovu, kuyanjana ndi chivundikiro. Mbatata chiyani sadzalekerera chikuto cha nayonso mphamvu imene yisiti lafooka ndi amafuna kasinthidwe. Foamy splashes nayonso mphamvu liziwawa ndi monga Motero, ngozi za kulandidwa katundu kumachitika. Koma tisaiwale kuti njira imeneyi si yovuta, ndiponso kudzudzulidwa ndi njira zosiyanasiyana. Zochokera zinachitikira wachuma wa yokonza mowa kunyumba zopangidwa, maphikidwe Ofulula moŵa amakono amanena kuti ngati defoaming wothandizila oyenera mafuta anyama ndi masamba mafuta. Awonjezedwa masikono ndi Chophweka njira - kusuntha chidebe angapo ozizira masiku (mpaka pambuyo nayonso mphamvu pachimake).

Moyo tosaoneka bowa (yisiti) kudya zopangira ndi zimatulutsa carbon dioxide, chinthu chachikulu n'choti mu chiphunzitso phala. Pamene mankhwala a moyo wawo - mowa - 15% ndende, yisiti akuphedwa, ngakhale panali nevybrodivshy shuga.

Braga, Chinsinsi cha zimene zimaphatikizapo kugwiritsa ntchito kupanikizana (ndi zipatso zopangira) Mwina mulinso "chilombo" yisiti. yisiti ichi, akamagwira kusinja ndi lathyathyathya mu kapu botolo zipatso osasamba (2 makapu zipatso, 0,5 shuga ndi galasi imodzi ya madzi) ndi kukwiya, anatseka ndi pulagi wa nkhosa thonje ndi kuikidwa kwa masiku 3-4 mu ofunda mdima. Ndiye madzi udzathiridwa kudzera cheesecloth mu chidebe china, ndi ntchito monga kuswana yisiti. Braga Izi zimafuna magalamu 300 Sourdough malita khumi la mankhwala. Alumali moyo wa zofufumitsa - masiku 10.

Palinso nyumba moŵawu, Chinsinsi cha amene amathandiza m'malo yisiti monga phwetekere phala (amafuna katatu zambiri), ndi decoction wa Anakweranso.

Zingakhale zofunika kutchula mfundo zimenezi, wa m'badwo wa Mowa pa nayonso mphamvu. Palibe Chinsinsi phala sindingakhoze kukuuzani inu kuti mowa amamuchititsa oxidize ndi kupanga mankhwala zoipa (acetaldehyde, acetic acid ndi Mowa). zinthu izi anapanga pa ntchito mogwirizana kwa mpweya ndi ethyl mowa. Ndende zinthu izi yafupika ndi "loko madzi", amene kumathandiza zimachitika izi.