Brew vinyo kunyumba

Konzani Brew vinyo kunyumba ndi kwenikweni kovuta kwambiri ngati zikuoneka pa koyamba. Kuti tikamwe khalidwe n'kotheka, ntchito thundu mbiya. Brew vinyo kuwapeza mphesa n'zosadabwitsa zokoma wosakhwima kukoma. Chinthu chachikulu mu nkhani iyi - kukatenga zosakaniza ndi zipangizo moyenera. Wofululidwa chakumwa zinthu zosiyanasiyana, monga vinyo, zipatso, kupanikizana, ngakhale maswiti.

History of vodika

Mu Russia, lingaliro ili anaonekera kwa nthawi yaitali. The 1553 mbiri anapezeka linati kuti zakumwa kuchiritsa monga jang'ala. Russian kumwa wamphamvu ndi tastier kuposa burande kapena mowa. M'mayiko ambiri, iwo anachitira, ndipo maphikidwe ndi wosiyana kwambiri ndi mzake. Olemera yophika Brew okha ndi mphatso alendo. kugulitsa mnyumba inlai yoletsedwa. Back mu 60s kwa zaka za m'ma 19, analemba za malonda mobisa a kumwa. Nkhanizo chilango kugulitsa, koma sanali anagwidwa ndi apolisi. Kawirikawiri yophika ndi kukhazikitsa mu midzi. Pofika m'zaka za m'ma 20, distilling pafupifupi mbisoweka. Ndani kuchita Brew vinyo yekha kuti alibe vuto thanzi lanu ndi mowa anagula. Akugulitsa pali ambiri zipangizo zosiyanasiyana nyumba distillation wa apamwamba ndi chakumwa chokoma.

Brew vinyo amamwa

chakumwa Anthu ambiri amadziwika monga ChaCha. Apa ndi zonse muyenera kukonzekera kuti:

• 6 malita vinyo.
• magalamu 320 a yisiti.

ndondomeko kukonzekera

vinyo ayenera kukhala wosanganiza ndi yisiti ndi kukupezani kawiri. Kodi kuchita izo:

1. osakaniza udzathiridwa mu alembic ndi kuthamanga distillation. Choyamba 20 ml ya aliyense lita imodzi ya decanted mu chidebe osiyana. Iwo ntchito chifukwa cha zodetsa ndi zoipa. Ndime zotsatirazi pamodzi chidebe chimodzi.
2. Zotsalira komanso kuphatikiza mosiyana ndi ntchito monga sitata kwa mtanda watsopano.
3. Okonzeka Brew vinyo kuchokera kunyumba ayenera kukumana ndi ndondomeko ya chiyeretso. Izi zachitika ntchito makala kapena koloko.
4. Ndiye, kumwa, ngati n'koyenera, kuchepetsedwa ndi madzi woyera kukwaniritsa ndi madigiri 20 linga, ndipo ntchito ndi distillation.
5. Kuti khalidwe kunaposa, botolo mwamphamvu losindikizidwa ndi kuloledwa kuima mu mdima malo ozizira kwa masiku osachepera 10.

Brew la vinyo anapanga ndi luso chomwecho. linanena bungwe chifuniro zokoma, si amphamvu kwambiri kumwa. Brew vinyo, Chinsinsi chimene tafotokozazi, imatengedwa tingachipeze powerenga ndi yosavuta.

Jang'ala ku mphesa

Bwanji osayesa kuphika izo kuchokera zipatso za? Brew vinyo kukhala kosavuta, koma mphesa izo kulawa bwino ndi watanthauzo.
Kodi chofunika:

• Extracts ku mphesa atsopano - 5 malita.
• Vinyo yisiti - 5 magalamu.
• Shuga - 3 makilogalamu.
• Madzi - malita 15.

Madzi udzathiridwa mu thanki, usavutike mpaka madigiri 30, kuwonjezera onse zosakaniza ndi kutseka madzi msampha. Pasanathe masiku 10 kamodzi pa tsiku m'pofunika kusakaniza Braga. Pamene iye ali wokonzeka, ife kuchita distillation awiri. Kukoma anali mabulosi, m'pofunika kuchepetsa shuga anawonjezera.

zida

Kuti akonze Brew vinyo amafuna chipangizo wapadera. The bwino ankaona alambik, amene anafuna kupanga mowa. Amakhala ndi mkuwa, potero zimathandiza kuti neutralization wa poizoni zoipa. Alambik distillation vinyo kupsa kuposa jang'ala iliyonse. zida zamakono abwino ntchito kunyumba, zilibe zatenga malo kwambiri, ndipo ndi yosavuta kumva. Zida chifukwa Brew vinyo akhoza kupanga nokha kapena kugula ku sitolo.

Nsonga

Mfundozi yosavuta kudzakuthandizani kuti asalakwitse ndiponso kuwonongeka kwa zosakaniza:

1. Kupanga mayeso mtanda, muchigawane kuchuluka kwa vinyo osachepera 5. Ngati zotsatira zabwino, mukhoza kuthamanga onse zosakaniza.
2. Kodi kupanga Brew vinyo, choncho anali kukhudzana wabwino? Gwiritsani ntchito migolo matabwa. Adzakupatsani chakumwa kukoma wofatsa zosangalatsa fungo.
3. Oak migolo kupereka Brew kukoma laburande. Mtengo uliwonse mu beseni imene chakumwa cha anakhalabe, akuupereka mithunzi zosiyanasiyana. Kusiyanitsa migolo - apulo, peyala kapena chitumbuwa. Sankhani mtengo ndi kukonda kwanu.
4. Yisiti - chimodzi chofunika kwambiri, popanda iwo sizigwira ntchito chakumwa. Iwo ayenera kukhala watsopano, kusungidwa bwino. Kugula yisiti m'masitolo zapaderazi, kwa ogulitsa odalirika. Izo zimatengera pa khalidwe la zatha.

Zifukwa kulephera kwa Braga

Pangakhale zingapo:

• Ngati Braga mabasi kusewera, thovu apita, n'zotheka kuti mu malo wayima, kutentha zosayenera. Chifukwa chachiwiri ndi pang'ono shuga, ndipo m'pofunika kuwonjezera pang'ono. Ndipo wachitatu - ndi osauka khalidwe yisiti.
• Ngati kuleza moŵawu kukula, kuyesera muchigawane mwa theka. Thirani ndi mphamvu ofanana.
• Ngati, pa nayonso mphamvu madzi unatsanuliridwa pa m'mphepete kuda pang'ono payokha.
• Ngati vodika ndi turbid, kubwereza distillation kamodzi.

Kodi kumwa jang'ala

Kumwa chakumwa chilled, anazitsanulira mwa magalasi lonse kwambiri. Ngati inu kumwa ndi chokoleti owawa, kumva zolemba za mowa wamphesa. Home Brew zitayenda bwino ndi yophika mbatata, kusuta nyama yankhumba ndi nkhaka kuzifutsa. Ziribe kanthu momwe zokoma anali kumwa, kumbukirani kuti mowa ayenera kukhala odziletsa. Brew vinyo, nawonso chifukwa boma la matsire.

Phindu ndi mopweteka

Jang'ala zinachitika awo, wosiyana khalidwe la zipangizo anagula yaiwisi ntchito. N'zosatheka kudzayankhula afotokoza ubwino wa mowa, koma si kuwawa zedi yaing'ono. Ndipotu, kumwa jang'ala amawononga chiwindi ndi mmimba. Ngati inu kumwa nthawi zambiri kwambiri ndi kwambiri, ndiye kuti akhoza kuchita zilonda zilonda. Iwo zopatsa mphamvu komanso okwanira ndipo lili zopatsa mphamvu 235 pa magalamu 100, chifukwa muli shuga. Jang'ala angagwiritsidwe ntchito mwa diluting ndi madzi zolinga mankhwala, monga compresses. Mu cosmetology, izo anawonjezera kuti shampu. Akukhulupirira kuti kapu ya chakumwa ndi tsabola amathandiza popewa chimfine. Akusisita iwo kupindula molumikizana mafupa ndi kutentha.

Braga kuchokera kupanikizana nyumba-Brew

Chinthu losavuta kuti mungagwiritse ntchito - ndi zopanga tokha kupanikizana, zinachitika ku zipatso iliyonse. Chinthu chachikulu - ayenera kukhala omasuka nkhungu. Malita 5 madzi kutenga 1 makilogalamu shuga, 1 lita kupanikizana, 10 ga yisiti. Konzani anakumana: a saucepan lalikulu, ndi botolo kapu. Madzi ntchito oyera, koma osati otentha. Kutenthetsa madzi madigiri 35, ndi kuika kupanikizana shuga mix. Yisiti mtundu, kuwonjezera kwa poto ndi kuika mu malo otentha kwa masabata 2. Kenako lembani jang'ala, ndipo otchezedwa kawiri. linanena bungwe ili pafupi 5 malita a madzi akumwa, amene chotengera ndi kuchoka mu malo ozizira kwa miyezi ingapo. Mukhoza kumwa, kuphika mwa izo liqueurs ndi tinctures.

Zoweta mowa ndizodzazidwa ndi kukoma wapadera, chifukwa iwo moyo anali padera. maphikidwe jang'ala banja ndi kudutsa mmusi kupyola mibadwo. Nkhani maonekedwe ake chodabwitsa. Jang'ala - ndimwe wapadera kuti anthu padziko lonse ndiye ndi mankhwala. Anatsanulira mu decanter wokongola Krustalo, izo azikongoletsa tebulo tchuthi.