Buckwheat ndi nyama mu mphika

Buckwheat, tsoka, chikondi si zonse ngakhale monga chakudya ndi zothandiza kwambiri. Koma steamed buckwheat ndi nyama mu mphika limatulutsa fungo appetiny ngakhale kuti "njiru" nelyubiteli monga chimanga ili ku mphika kudya kwa moyo wokoma! Ndipo ambiri, mbale onse yophika mu uvuni mu mphika ceramic, analandira n'zosadabwitsa chokoma - kukhala izo akagwira ndi mbatata ndi nyama, msuzi nsomba ndi balere, buckwheat n'chimodzimodzi ndi mafuta, ndi kokha ndi nyama kwambiri!

Ubwino wina angatsutse kuti buckwheat kuphika nyama satenga nthawi zambiri, ndi mbale akhoza kukhala mmodzi mwa atumikiwa pa desiki wanu.

Kodi kuphika buckwheat ndi nyama? Mungasankhe, monga nthawi yonse, kwambiri - izo zidalira mtundu wa nyama mungakonde ndi mmene muli wofunitsitsa kuyetsa. Ngakhale Chinsinsi zophweka kwambiri, monga ulamuliro, likukhalira kwambiri zokoma, popanda perebarschivaniya ndi zina onunkhira (munthu sakhoza kukonda zonunkhira wina ndi mzake), koma fungo la nyama mwatsopano anakonza ndipo palibe fungo wosweka wa buckwheat adzakhala nawo pafupifupi aliyense - ndi ana kudya ndi zosangalatsa komanso achikulire - ndi atsimikize bwino, kwenikweni zokoma!

Choncho, buckwheat ndi nyama mu mphika - Chinsinsi

3 zachokera mtengo kudzam'patsa mphika:

• magalamu 400-500 nyama popanda mafupa;
• msuzi - lita 0.75 (kapena kota galasi pa mphika);
• anyezi (malinga ndi kukula, inu mukhoza kutenga anyezi lina lalikulu kapena 2-3 zing'onozing'ono);
• buckwheat - pa mphika 3 supuni uppers (a dongosolo analandira galasi);
• Bay tsamba (kwa masamba ang'ono pa mphika);
• masamba mafuta supuni pa kutumikira;
• allspice, mchere kulawa.

ndondomeko kukonzekera

Ndikupangira odulidwa nyama mu tiziduswa tating'ono ting'ono mwachilungamo (monga goulash), anyezi theka mphete kapena mphete yaing'ono chetrvertinkami (ngati babu waukulu). Onani kuti kaya inu kudula anyezi - akadali kamakhala kupita mu ndondomeko kuphika, ngakhale amene mfundo musadye yophika kapena yokazinga anyezi - buckwheat m'mbale ndi nyama mu mphika iwo sadzakhala ngakhale zindikirani, koma amapereka kukoma zodabwitsa.

Ngati inu kuphika nkhumba, ndiye, ngati nyama izi yophika msanga, ndipo kungakhale yonyowa kuika mu miphika pafupi pansi mafuta masamba, ndipo ngati muli ndi ng'ombe, ndi bwino kuti okondedwa mopepuka mwachangu mu masamba mafuta ndi kuphika kwa mphindi 15 -20, kuwonjezera theka kale akanadulidwa anyezi (mukhoza kuwonjezera karoti pang'ono, anadutsa grater - amene samazikonda izo, saika), ndipo kuyambira pamenepo anawonjezera "theka-yomalizidwa" mu mphika pamwamba kuwonjezera otsala anyezi, tsabola, mchere. Top aliyense chikho kugwa buckwheat anatsuka tulo. Kachiwiri, kuyang'ana pa mtengo wa mphika wanu - ngati mphamvu zazikulu, mwina kuposa 3 spoonfuls kuika (kapena kusiya danga lalikulu kanthu mu mphika).

Thirani onse okonzeka nyama msuzi, msuzi koma ngati ayi, mukhoza kugwiritsa ntchito bouillon cubes kusungunuka m'madzi, ndi kutsanulira msuzi kwa mphika wa buckwheat ndi nyama. Phula pamodzi ndi zosakaniza zina monga anafunika zosaposa ¾ wa mphika buku.

Ngati inu kuphika ndi bouillon kyubu, mchere Sikuti kenanso, ngati sichoncho, ndiye kuwonjezera mchere ndi Bay tsamba miphika.

Phimbani ndi miphika ceramic ndi lids kuika mu uvuni ndi kutentha kwa madigiri 180 ola (koma, mukhoza, ndipo patenga nthawi pang'ono).

Buckwheat mchakudyachi likukhalira wofumbutuka, ndi bwino tenderized, koma ndi momwe ziyenera - ndi kusowa kwa balere madzi onse kudzakudikira kuyamwa, ndi nyama pansi akhoza kungoyankha kuwotcha, ndipo zikuoneka kuti sakubwera basi mpaka wachifundo. Mphindi kotero pambuyo 45 kuyang'ana ngati pali malonda mphika. Pamene madzi onse anatenga rump, ndi nyama si wokonzeka - kuti kuwonjezera madzi mowonjezera - kuimirira, popreet yaitali.

Ndiyeno, potsiriza, buckwheat ndi nyama mu mphika wokonzeka, nyama bwino anazindikira. Pamene tinyamuke miphika ndi mu uvuni, kuwonjezera chidutswa china ndi chigawo, kapena supuni ya mafuta (ife tonse tikudziwa kuti phala batala sadzakhala amawononga), ndipo angathe kutumikira mbale pa tebulo mwachindunji mu miphika, chabwino, kapena kuwotcha nokha pa mphika (makamaka ngati akutsatira ana) Ikani zili pa mbale, chipwirikiti, zokongoletsa kuposa chikondi ndi kusangalala chakudya chanu!