Mmene kuphika "Machete" (nyama yang'ombe): kusankha nyama pamaso Kukuwotcha pa Grill ndi

No nyama ndalama dziko si anthu ambiri. Komabe, anthu ambiri athu amakonda nkhumba, kuwonjezera pa ng'ombe nyama nesochnym, nkhanza ndi zovuta kukonzekera. Nthawiyi, nthawi zambiri, zimenezi kukhazikika bwino chinyengo. Nyama asasanyika mofulumira ndi yofewa. Iwo basi ayenera angathe kumaphika ndi kumvetsa nyama kupita malonda. Ng'ombe, umene unapangidwa "Machete" (nyama yang'ombe, tikambirana chiyani m'nkhani ino) si oyenera "Ribai" kapena "striploin." Ndipo ngati mukufuna kukhala apamwamba nyama yang'ombe ophika, izi subtleties tiyenera kuziganizira.

nyama yake

Kwa mitundu ambiri a nyama yang'ombe muyenera nyama mtengo kwambiri, zomwe zitha kuwapeza ng'ombe nyama. "Machete" chikutanthauza zambiri demokalase: izo kudula, atakumba kabowo lapansi. Mu Russian umatchedwa wopha Kamangidwe brisket ndi gawo ka chidali lapansi. Ngakhale mtengo wotsika (poyerekeza ndi mphako yomweyo), nyama ali marbling mkulu, stiffness mkulu ndi yabwino, kukoma payekha.

Mmene kuphika "Machete"? Nyama yang'ombe pa Grill ndi

Wotchuka nyama mbale wangwiro zimapezeka kokha pa moto lotseguka, ndi kwa iye makala ayenera kukhala otentha. Pambuyo moto (kapena maphunziro elektrogrile) aligorivimu kuphika nyama yang'ombe "chikwanje" tinganene motere.

1. Nyama adzamasulidwa ku ma CD; Ngati inu muli zii chisanadze thawed ng'ombe pansi pomwe ma CD wa firiji. kuyesa imathandizira defrosting - inu adzapha mbale kwambiri!
2. Pambuyo kuchotsa afafanizidwe nyama zopukutira m'manja zimapezeka ndi kumanzere okhwima kotala ola.
3. Chotsatira - akusisita nyama ndi tsabola ndi mchere. Mukhoza, ndithudi, kuwonjezera kwa iwo, ndiponso zokometsera zina, koma oyang'anira zophika akatswiri musati amalangiza kuchita izo: mchere akhoza kuononga kukoma nyama.
4. Aliyense nyama yang'ombe mokoma topaka mbali zonse ndi masamba mafuta.

Ndi kokha kuika nyama pa Grill ndi mwachangu pa Grill kwa mphindi 5-7 mbali. Samalani: Nthawi zambiri, "Machete" (nyama yang'ombe) ayenera mungaimitse kudzera angapo Mphindi, kotero si kum'mamatira Grill lapansi.

nyama Konzekerani anaika pa mbale mkangano kapena mbale matabwa, owazidwa mandimu ndi owazidwa zitsamba. Msuzi - mwakufuna bwino mbali mbale - masamba - onse atsopano ndi wophikidwa kapena mchere.

Best marinade

Mu dziko kutsutsana akupitiriza kapena m'pofunika marinate nyama yang'ombe "Machete". Chinsinsi anazindikira gwero, Marinating sasamalira. Komabe, ng'ombe akadali - nyama amphamvu, osati aliyense mano. Komanso, mu maonekedwe ake yaiwisi m'pofunika kukhala akatswiri tilinazo, kuti overcook ndi nyama, sizipanga iwo youma ndi ngakhale kovuta kuti kutafuna. Komanso, ngati muli ndi digiri yapamwamba ya Kukuwotcha, Marinating simungakhoze kuchita popanda. Zambiri ndi chikhalidwe Nkhaka ndi zosafunika pano. Choyamba, muyenera kuiwala za mayonesi, kupha kukoma kwa nyama. Mbali yabwino, ntchito yomwe "Machete" (nyama yang'ombe) ndi yofewa popanda kutaya makhalidwe zachilengedwe monga:

1. Shuga, onetsetsani kuti bulauni - magalasi awiri.
2. Balsamic viniga; m'malo ndi wina kukhala - theka kapu.
3. msuzi Worcestershire (ine kuyesa kupeza!) - kotala chikho.
4. Adyo, finely akanadulidwa kapena sagging - magawo asanu.
5. Rosemary, mwatsopano, pang'ono timphukira (5 kapena 6) - kokha masamba.

ndalamazo chakudya lidzakhalapo kwa makilogalamu chimodzi ndi theka la nyama. Ndiyeno kupirira yaitali - 5, pa mphamvu ya mphindi 10, choncho alibe kuzimitsa kwa nthawi yaitali kuphika "Machete" - pa nyama yang'ombe kwambiri lolimba ngakhale mwana.

Wokanika ndi suoneka

Kuti "Machete" kwapangitsa kunja opambana, m'pofunika kusunga malamulo wamba ochepa.

1. Chidutswa nyama akhale ouma pazipita ndiye kuti anapanga kutumphuka pamwamba ndipo mkati ndi yowutsa mudyo nyama. Apo ayi izo kutafuna ng'ombe, yophika ndi njira nthunzi.
2. Prozharka akhale kalasi sing'anga - ichi ndi digiri pazipita processing. Wautali amasiya malosedobnuyu yekha.
3. Salt ayenera kukhala kutsogolo kwa chipinda pa moto - ndi ulamuliro wamba. Komabe, ngati mukufuna nyama yang'ombe kukoma Mulungu ndi juiciness, achite ndondomeko kwa theka la ola pamaso: choyamba Mchere kudzatunga madzi pa pamwamba mkati, ndiyeno kukokera mmbuyo, kupanga nyama makamaka wachifundo.