Kodi kozinaki kunyumba?

Mwina palibe munthu pa malo Russian lotseguka, n'cholinga ndayesera kozinaki. Pafupifupi nthawi iliyonse iwo akuimilira kuleredwa wopambana. Moms amafuna kuti agwirizane ana awo kwa takumbukira ndi zomverera wokoma. Koma si nthawi zonse ndi pena paliponse ndi mwayi kugula chakudya chokoma ankasirira. Chabwino, ndiye muyenera odikira kozinaki. Kunyumba, kuphika mwamsanga ndipo mosavuta. Komanso, inu mukudziwa motsimikiza kuti kena kalikonse kukoma si ndinazembera. Inde, ndi zimasiyana kukoma, malinga ndi zofuna za achinyamata imatheka.

Kozinaki: ubwino ndi mopweteka

The makhalidwe abwino a chakudya kwenikweni anatsimikiza ndi zosakaniza kuti anayambitsa ophika. Mwatsoka, phindu lonse la uchi kozinaki sitingachisonyeze chifukwa ukuvutika ndi maganizo matenthedwe. Koma ngati mbewu mpendadzuwa popanda wokazinga loyamba, muli kwambiri vitamini E. mtedza aikidwa mu thupi lanu pafupifupi onse zofunika mavitamini ndi mchere. Musaiwale za kupatsa thanzi: kwambiri analimbikitsa kuchitira atachira matenda.

Monga kuwonongeka, ndi kozinaki yekha contraindicated odwala matenda ashuga Komabe, ngati maswiti ena. CHENJEZO ayenera kumwedwa kwa iye, ndi chifuwa. Koma kuonda ndi zoipa kwa akukokomeza: kuchitira zabwino kwambiri kuti sadya kwambiri.

Classic kozinaki

Kuyamba, kutenga makapu awiri mtedza ndi mopepuka mwachangu iwo. Small phata, ngati pistachios ndi mtedza, akhoza anachoka mu chidutswa chimodzi, akanadulidwa chachikulu, koma osati finely. galasi A ndi phiri la shuga anazitsanulira mwa poto, lowonjezera ndi theka chikho cha uchi, madzi akutsanulira (firii kotala chikho) mu chidebe, ndipo pambuyo otentha madzi, kuphika pafupifupi kotala la ola. Mkubwela kwa thovu mu chotengera backfilled ndi mtedza (magalamu mazana anayi, omwe ndi za chikho theka). Pa nthawi yomweyo anayambitsa pansi supuni koloko, m'pofunika "matuza" mchere. Fomu mopepuka kudzoza, iwo anaika okonzeka 'mtanda. " Pambuyo yozizira mtedza kozinaki pa Triangles odulidwa kunyumba kapena diamondi. Mutha mawonekedwe mu firiji kuti iziyenda mwamsanga. Ngati mwachita bwino, mchere adzakhala crispy koma zofewa.

Kodi kuphika kozinaki kunyumba popanda uchi?

mwina ndi abwino kwa anthu chifuwa mu banja ndi zimene mankhwala njuchi. Imathandiza Chinsinsi ndipo pamene uchi pa dzanja adzatero chabe ayi. Kuchita popanda izo ndi kupeza chokoma mtedza kozinaki kunyumba, amatenga galasi mitima - akhoza walnuts yekha, akhoza wothira nkhalango, hazelnuts kapena mtedza, monga ngati. Mtedza auma mu poto youma ndi wophwanyika. Muyenera kupeza ndalama, si ufa. supuni anayi a shuga ndi cardamom, anatengedwa pa nsonga ya mpeni, mu moto pang'onopang'ono ankakolezera kuti madzi a. Kuti magawowa ndondomeko, mukhoza kutsanulira amsupuni wa madzi, ndiye yekha kudikira kufikira chamunthuyo. Mtedza zimayikidwa mu madzi anali osokonezeka, anaika pa zikopa, mopepuka batala kufwanyulira, moti kenako n'kosavuta apatukane. masikono soseji ndi mphindi khumi kubisala mu furiji. Pambuyo kozinaki (kunyumba kuphika iwo sikunali kovuta), kusema magawo ndipo anali ndi tiyi. Ngati mukufuna maswiti izi mawonekedwe ena, mukhoza kupanga wosanjikiza, ndipo pamene udzayamba kulowa, kudula ngati zofunika.

azichitira zakudya

Amene amasamala chithunzi ndipo sakhulupirira za malonjezo amene mchere kum'mawa ndi otetezeka, sikuti amachita zokondweretsa kakang'ono, monga kuchita kozinaki kunyumba mungathe ndi wowona za Baibulo m'chiuno. Iwo agwirizane ndi anthu amene sachedwa shuga chifukwa zigawo wokoma m'malo ndi nthochi ndi. mbewu galasi mpendadzuwa akhathamiritsa kwa theka la ola m'madzi, kenako iwo zouma pa chopukutira pepala ndipo nthaka ndi kuchuluka ofanana cha Akhristu youma. zidutswa zitatu za nthochi pyuriruyutsya blender, flavored ndi sinamoni (theka supuni) ndi cardamom (uzitsine), wothira mbewu. Ku misa ya mikate yaing'ono kapena mafano kuumbidwa, owazidwa nthangala za zitsamba, kufalitsa pa pepala prostelenny zikopa ndi kuika mu uvuni kwa mphindi khumi ndi zisanu.

mpweya mchere

Mtedza ndi mbewu - wina filler chikhalidwe pamene anapanga kozinaki kunyumba. Chinsinsi kuti ife akamufunsirire pansipa, ndithu choyambirira: lidalembedwa wodzitukumula mpunga, bwenzi la maswiti Korea. Yonseyi miyambo ya dziko lino ndi Chijojiya anasankha moyo wabwino kwambiri. Ndipo alibe ngakhale kuyang'ana zosiyanasiyana wapadera wa mpunga abwino mbalambanda, plump.

kapu theka ya zakudya zachimanga yophika mu buku madzi ambiri pa ola la chitatu. Iye ndiye mosamala decanted, ndipo ngakhale zouma ndi chopukutira, alimbane ndi zikopa atabalalika pepala kuphika mu uvuni ndi zikopa. Pa kutentha madigiri 80, ndipo nthawi zina mukubwadamuka chithunzi maola 2.5-3 kuti zouma. Kuwonjezera apo, anawotcha pang'ono wothira mafuta poto mu chakudya chochepa lofufuma kwambiri mbali imodzi. supuni atatu a shuga granulated ayipanga madzi asanu ozizira, wothira supuni awiri uchi maluwa ndi mbewu ochepa a citric acid. Wofululidwa wandiweyani madzi ali utakhazikika pang'ono ndi amathandizira mkuyu. Misa anaweramuka mu mkate, iwo utakhazikika ndi kudula zidutswa. Rice kozinaki kunyumba akusasanyira na kun'dikhira okonda awo.

balere kozinaki

Sakondedwa ndi grits ambiri mu mbale adziwonetsa mchere zokoma. A kapu ya balere akhathamiritsa kwa mphindi makumi awiri; chinthu chachikulu apa - musati overdo kuti si kwambiri anasintha. Akuya Frying poto anatsanulira supuni zitatu zazing'ono, masamba mafuta, ndi kutsanulira semolina. Pansi mosalekeza yogwira mtima ndi bwino zouma, kuyamba kutupa ndi whitening. Panthawi imeneyi, kuwonjezera shuga, 3-4 supuni. Oyambitsa panthawi imeneyi ayenera kukhala kwambiri. Krupa akuyamba mwachangu ndi ndodo yaing'ono pamodzi. Pamene iye adzakhala kwathunthu duwa, misa yaikidwa pa mbale anaphonya. Kuli - akhoza kuswa ndi kumwa tiyi.

Oatmeal - malonda!

Iwo amene amadzinenera kuyetsa mpunga, balere, ndithudi angavomereze kuyesa ndi mchere ndi "Hercules". mwayi waukulu - mofulumira kukonzekera, pamodzi ndi kukoma kwambiri. Mu skillet ndi kuphatikiza supuni asanu mpendadzuwa mafuta unscented ndi mmene shuga. Pamene womaliza kusungunuka, kuwonjezera ofanana kuchuluka kwa zakudya zachimanga. Misa mwamsanga chidwi, ndiponso za yalidwa pa mbale thickening wothira madzi ozizira ndi angaimbidwenso. Quick kozinaki kunyumba yomweyo kudula pa theka la ola, ngakhale popanda refrigeration, ndi kupezeka kwa chakudya.

Chinachake za chakudya chokoma Chijojiya

Ngati mukudziwa kale momwe angachitire kozinaki kunyumba, ndipo banja lanu, ndipo iwo analawa anasangalala, motero ndi nthawi ya kuyesa. Choyamba mukhoza kuyesa caramel bulauni shuga.

Kukoma zikhoza kusintha ndi kuwonjezera mandimu, sinamoni, vanila kapena apulo cider viniga (naye chinthu chachikulu - musati overdo izo).

Kozinaki m'nyumba ya mbewu adzakhala makamaka chokoma pamene osokonezeka mitundu angapo: dzungu, mpendadzuwa, zitsamba.

Mtedza mwangwiro amaphatikiza kozinaki ndi prunes, apricots zouma ndi zouma nthochi.

Chidwi kukoma kwenikweni amapereka yomalizidwa ❖ kuyanika anasungunuka chokoleti maswiti. Ndipo abwino kwambiri mtedza wakuda, ndi pome - woyera.