Liverwurst kunyumba. Chinsinsi

Timakonda kunena za chakudya chamagulu, azidya chakudya, amene ali wodzala ndi zonse zofunikira m'thupi la munthu ndi macro- ndi microelements. Koma nthawi ife kuganiza zosiyanasiyana zovuta timaiwala kuti chachikulu zachilengedwe gwero la zinthu izi ndi ochiritsira, mophweka kwambiri, zachilengedwe mankhwala monga, mwachitsanzo, nyama limba. Masiku ano, kukambirana za athu adzakhala liverwurst. Kunyumba, monga mudzaona, kuphika n'kosavuta. Tiyeni tiyambepo.

The zikuchokera liverwurst ndi kukonzekera ochiritsira

Pakuti yokonza goodies ntchito zigawo izi nyama: m'mapapo, chiwindi, zakulera, trachea ndi mtima. Tsopano ndikuuzeni mmene kukonzekera soseji chiwindi kunyumba. Wiritsani pamodzi ndi muzu a parsley ndi karoti kotala wa mtima, mapapo ndi nkhumba chiwindi. Onse zinyalala, yophika kaloti ndi anyezi ndi awiri sing'anga-kakulidwe mipukutu kudzera nyama chopukusira, ntchito kophimba zazing'ono. Dongosololi ndiye akubwereza. Akuyesera kuyendetsa dzira yaiwisi kwa stuffing anatembenuka molimbira, ndipo kuwonjezera pa 10% ya wosweka nyenyeswa woyera. Mukhoza kugwiritsa ntchito mkate zonse. Kuthira msuzi, kubweretsa kwa kugwirizana kwa wowawasa kirimu stuffing, wandiweyani, kuwonjezera mchere. Ndi nthawi pafupifupi njira zofunika - kusankha zonunkhira, imene kudzadalira kukoma soseji ndi.

Kusankha zonunkhira ndi chomaliza kukonzekera

sausages onse kunyumba zopangidwa, poyamba, ndi wovuta kwambiri mu gawo lino. Gwiritsani ntchito mitundu zotsatirazi tsabola: woyera, onunkhira ndi wakuda. Kuvomerezedwa chikhalidwe - ayenera kukhala mwatsopano nthaka. Palibe musaiwale nutmeg - ndi ofunika kwambiri soseji zonunkhira. Koma, Mosiyana, sasiya kukoma generic ndi fungo la sausages. Pambuyo maphikidwe zimasonyeza kuti kukoma zachilengedwe pa zinthu zazikulu ntchito adzapulumuka. Atafotokoza zonunkhira kachiwiri bwinobwino wosanganiza minced nyama ndi kuzikwaniritsa woonda nkhumba matumbo, koma izo mwabata. Kunadza panthawi yofunika kwambiri - decoction. Tisalole chithupsa, monga mkangano intestine kuchokera mkati mwa madzi owiritsa. Pierce ndi Sikuti. Kudya kudya kukonzekera tikufunika patsiku, monga liverwurst kunyumba ndi mankhwala kuwonongeka.

A Chinsinsi wosavuta soseji chiwindi

Chinsinsi ichi ndi losavuta mokwanira, koma osati mothamanga, maola anayi, koma zotsatira n'kosathandiza, makamaka popeza kunyumba zopangidwa ndi kudya mwamsanga.

Koyenera zosakaniza: pogwiritsa awiri a zinyalala, anyezi atatu, mazira 20 magalamu 500 wowawasa kirimu asanu kapena asanu asanu mita wa matumbo ankachitira, mchere.

Liverwurst kunyumba zakonzedwa motere:

1. Pre-wiritsani lonse leaver - mtima, impso, m'mapapo ndi chiwindi.
2. Kawiri ndi anyezi mince. Pambuyo kupeza osakaniza homogeneous wa akuyesera kuyendetsa izo kachiwiri mazira ndi pogaya.
3. Add mchere osiyana (kwathunthu pa nzeru zanu), mchere, wowawasa kirimu ndi kusakaniza kachiwiri bwinobwino ngati nkotheka.
4. Tsopano osakaniza izi ramming m'matumbo katungulume sausages kuchita kukula kulikonse, nzeru zake yekha. Wiritsani pa moto sing'anga. Mu nthawi - mphindi zosachepera 30, makamaka pang'ono. Decant madzi, pang'ono utakhazikika, ndiyeno - anu kukoma, ndiye pakhoza soseji, kuphika kapena kutumikira mpaka yophika. Ngati mwaganiza kuphika, kuchita izo mu uvuni pa madigiri 160 - maola awiri. Ndi zimenezo - liverwurst m'banja.

Chinsinsi choyambirira sausages Chiwindi: Zofunika ndi ayamikira

Pakuti yokonza sausages kwa Chinsinsi ichi tiyenera nkhumba, ng'ombe kapena nkhosa intestine. Stuffing, kutalika kwake ndi zosakaniza angasankhe okha kwathunthu, nzeru zake yekha. Komabe kunyumba zopangidwa sausages kwa chiwindi ndi analandira chokoma. Ife ntchito Bovine intestine ndi mapapo.

Zigawo za mbale wathu: m'matumbo kuyeretsa, mbali zitatu ya m'mapapo, awiri - impso kapena ndulu, wina - mafuta nkhosa, awiri - mpunga yophika, anyezi, zonunkhira, mchere. Komanso kuphika, tiyenera batala ndi mayonesi. Pa gawo kukonzekera mosamala kutsukidwa kwa m'matumbo mafuta ndi kuwalamula kuti asambe bwino. Kudzaza sausages adzakhala ntchito nozzle wapadera. Chirichonse chiri chokonzeka ndipo tsopano ndikuwuzani inu momwe kukonzekera soseji liverwurst. Chinsinsi ili.

amamwa liverwurst

Wiritsani mu mchere madzi m'matumbo, kwa ora. Ndiye ife kupeza kuchokera poto, kukupatsani kuda ndipo analola kuti kuziziritsa. Tengani kudzaza: mapapo zosaphika, kudula iwo mu zidutswa, mpaka theka yophika mpunga, anyezi - yaiwisi, akanadulidwa. Kuwonjezeredwa izo zonunkhira zonse, akuyambitsa kuti popanga kudzazidwa wathu wogawana anagawira, ndipo ataona nyama chopukusira, ntchito nozzle wapadera kwa kudzaza matumbo. Ife kutambasula rectum wake wonse, zingwe mapeto monga kudzaza kubisa pang'ono pang'ono. Pamene kudzazidwa ndondomeko ikutha ndi zingwe kumalekezero ena a soseji ndi mulibe madzi, tsamba mlombwa, mchere otentha. Cook kwa ola limodzi. Musanayambe kuphika, izo tikulimbikitsidwa kuti kupyoza m'malo osiyanasiyana ndi singano, kuti kuphulika. Patatha ola limodzi timapeza kuchokera poto ndi analola kuti kuziziritsa. Chiwindi soseji ndi wokonzeka. Kusema magawo ndi kutumikira. Ngati muli ndi chipiriro zokwanira, mukhoza propech mu uvuni, buttered kapena mayonesi. Bon chakudya!