Bwanji Mng'oma wa zokoma ndi crunchy mchere nkhaka mu phukusi?

Mchere nkhaka mu phukusi opangidwa khirisipi, zonunkhira ndi chokoma. Dziwani kuti pogulitsira zakudya anakonza mwamsanga zokwanira (mkati 24 maola). Komanso, nkhaka pickling chifukwa palibe kuwonjezera viniga ndi zonunkhira zosiyanasiyana, adyo, onunkhira masamba currant , ndi zina zotero. D. Choncho Chinsinsi ichi chotchuka kwambiri pakati pa anthu sanyalanyaza maganizo amamwa Nkhaka.

Kodi kupanga mchere nkhaka mofulumira ndi chokoma

Koyenera zosakaniza:

• mchere kakang'ono - 1 lalikulu supuni zonse;
• nkhaka yaing'ono kukula - 1 makilogalamu;
• katsabola mwatsopano ndi ya parsley - aliyense theka la mtengo wa wobiriwira.

processing masamba

Mchere nkhaka mu phukusi analimbikitsa mwatsopano yekha ndinatenga ndiwo zamasamba kuchokera kukula ang'onoang'ono. Ndipotu, nkhaka zikuluzikulu khungu lolimba (zina ndi kutchulidwa kulawa zowawa) ndi mbewu yaikulu, amene si abwino kwambiri ngati nkhaka. Komanso, stale mankhwala kawirikawiri nkhaka zofewa ndi mchere mu phukusi ayenera crispy, chimene chimafuna ntchito masamba okha mwatsopano.

Choncho, kilogalamu imodzi nkhaka ayenera kuikidwa mu mphika waukulu, kutsanulira iwo ndi madzi ozizira ndi tiyeni tiyime kwa ola limodzi. Pambuyo pake, wina masamba mukufuna kusamba bwinobwino ndi kuvala chopukutira kuti ziume kwathunthu.

The ndondomeko ya salting masamba

Kuti zimenezo onunkhira chokoma akamwe zoziziritsa kukhosi lofikira akhale 2 kukonzekera ochiritsira polyethylene thumba, odorless, ndi mabowo kapena kuwonongeka zina (makamaka latsopano). Kenako mu thumba aliyense sayenera onse poyamba anatsuka nkhaka atsopano. Kenako chofunika kutsanulira 1 lalikulu amsupuni gome chabwino mchere, akanadulidwa mwatsopano katsabola ndi parsley. Kuti nkhaka mchere mu phukusi bwino chosakanikirana onse alimbane onunkhira zosakaniza thumba ayenera kugwirana. Komanso kupewa zotheka kutayikira, thumba pulasitiki ndi masamba ayenera atsanulidwe wina thumba chomwecho. Kenako nkhaka tikulimbikitsidwa kuti ndichoke malo otentha kwa maola 5-6, ndipo pambuyo nthawi imeneyo, anawaika ozizira kwa theka lina tsiku.

NKHANI pogulitsira zakudya

Crunchy mchere nkhaka mu ndondomeko ya ukalamba mu phukusi zabwino nthawi zonse kugwedeza. Iwo sadzalola mchere zakhazikika pansi, kupanga pogulitsira zakudya titanyowa ndi zokoma. Iwo ayenera kukumbukira kuti masamba optionally akhoza kuwonjezeredwa osati ya parsley mwatsopano ndi katsabola, komanso wina aliyense zosakaniza onunkhira (mwachitsanzo, tsabola wakuda monga nandolo, adyo, anyezi, masamba thundu ndi zina zotero.)

Kukhoza Kutumikira

Pambuyo salting nkhaka mu phukusi (pasanathe maola 24), iwo ayenera kuchotsedwa, rinsed m'madzi ozizira, ndiye kusema magawo kapena lengthwise mu kumpanda ndi kutumikira. Izi nkhaka amamwa abwino osati monga akamwe zoziziritsa kukhosi mowa, komanso kuti athandize kuti mbale monga masamba steamed, batala, yophika mbatata, ndi zina zotero.