Keke "Nyerere Hill" Chinsinsi ndi chithunzi

Home kuphika kwambiri chipindacho katundu wambiri tastier chopangidwa - anazindikira mwa onse. Makamaka malo ndi makeke ndi mikate: ndi iwo kosangalatsa ndimweko ndi gulls madzulo! Komabe, nthawi ndi zina kumafunika zakudya. Koma mwa maphikidwe ndi amamwa mchere inu nthawi zonse kusankha amene anakonza msanga, ndi kusungunula pakamwa.

keke masikono

Mwachitsanzo, keke "Formic Hill". Chinsinsi ndi wosavuta. Banja lililonse, ndithudi, asiya options pang'ono apa ngati lokoma analimbikitsa. Ayang'ana chophweka monga izi: kugula muyeso umodzi wa masikono "galettes", kungakhale mchere kapena zoipa. Akumenyetsa kapena kuwaza iwo mu tiziduswa tating'ono ting'ono. Gawani m'miyulumiyulu awiri. Tenga mtsuko wa mkaka condensed ndi chokoleti. A bala la Sungunulani mu madzi osamba ndi mkaka ndiye kutsanulira theka Zachepetsedwa. Pankhaniyi, inu kupeza mdima "Nyerere Hill" (Chinsinsi limalola improvisation). Mu mbale, kusakaniza keke ndi kirimu woyera mu zina - ndi mdima. Kenako, kugwirizana zosakaniza awiri ndi kusakaniza bwino. Ikani kwambiri filimu chakudya, chopatsa mafanizidwe a phiri - kuti mkate wanu ndi wokonzeka "Nyerere Hill"! Chinsinsi akuonetsa kuti anaika mchere mu firiji kwa maola ochepa, choncho ndi bwino mazira.

Keke ndi yophika condensed mkaka

Wina zokoma ndi losavuta zina amachitira. Kwa iye, muyenera za 5-6 mapaketi a mabisiketi "Chess" mtundu kapena ndi muyeso umodzi wa chimanga, oat kapena shortcake ena. Pofuna kupeza kwambiri cloying "Nyerere Hill" Chinsinsi limalangiza kuphatikiza mitundu okoma ndi ofewa. kirimu A n'kofunika kachiwiri Zachepetsedwa mkaka. Mtsuko kutsanulira mu saucepan ndi tiphike moto wochepa mpaka thickens ndipo alibe kukhala kulocha brownish. Inu mukhoza kuwonjezera thumba vanila kununkha. Mpaka kirimu akamazizira, wosweka mabisiketi. Kenako pa aligorivimu kale anafotokoza (onse chimodzimodzi "Nyerere Hill"). Chinsinsi ndi chithunzi Ufumuyo. Sakanizani condensed mkaka ndi nyenyeswa kapena kudzera mwa cellophane, kapena manja basi ankawaviika madzi (kupewa kukakamira), kupanga keke, nachiyika pa mbale ndi kulitumiza ilo kwa ozizira - kuti amaundana. Pakuti kufanana kwambiri weniweni anthill kuwaza mchere akuchita izi poppy.

Yakeyi "Wopanda"

Ngati Chinsinsi yapita inu kupanga "Nyerere Hill" kuchokera makeke kale watha, mu Baibulo muli ndi kuchita mikate mwachindunji. Pa kuyesa adzatenga za muyeso umodzi wa ufa, 1 dzira, pang'ono mafuta ndi wowawasa kirimu (kutenga pa kufunika - kupanga mtanda kunapezeka ozizira, koma zotanuka) ndi kapu ya shuga. Mafuta (ndipo kungakhale margarine kapena mafuta anyama), kuwaza mu zidutswa, pakani ndi shuga. Tayani uzitsine mchere - izo nyamukani kukoma kwa makeke. Kuwonjezera uzitsine ginger grated ndi sinamoni. The ufa nyundo dzira, kutsanulira kirimu, ikani shuga osakaniza ndi uukande. Pereka mu mpira, kukulunga mu cellophane ndi kuvala theka la ola mu firiji.

Monga zina kukonzekera keke, "Formic Hill"? Chinsinsi amapereka kapena kudula zidutswa mtanda ndipo pakani iwo pa grater lalikulu ndi kutsanulira ufa kwa iwo, kapena ntchito nyama chopukusira. Kuti zimenezi zitheke, zigawo woonda ali anadutsa nyama chopukusira, kudula ang'onoang'ono "mphutsi." zidutswa zonse wogawana pa thireyi kudzoza kuphika ndi kulitumiza ilo mu uvuni otentha ndi kuphika kwa mphindi 20 (mpaka golide bulauni). Asiyeni iwo ukhale pansi. Ndiye zonse zidzakhala keke kutha. Mu mkaka condensed, kuwonjezera amsupuni ya koko tiyi (ufa) ndipo lingakhale pang'ono mandimu, monga angapo madontho.

Muziganiza, kutsanulira kusakaniza mu pastry ndi, knead. Pangani mulu - ndi ozizira, kuti amaundana!

Keke ndi kupanikizana

Pakuti "Nyerere phiri" ngati kirimu ndi oyenera osati Zachepetsedwa mkaka, koma madzi. The chikhalidwe chachikulu - kuti zinali zokwanira mutipatse makeke. Ndipo mikate kwambiri ngati iye masitolo, muyenera kugula mofewa kwambiri. Best wa onse ndi mabisiketi "Ndimu" kapena "chifukwa tiyi" oyenera. Kwa kudzaza kudzachitika madzi chitumbuwa, peyala ndi currant kupanikizana. Oyenera monga apurikoti puree. Ndipo sizinyalanyaza poppy, izo adzakupatsani kukoma yoyambirira ya mchere ya.

Masikono kubenthula. Kuwonjezera magalamu 100 pang'ono Chinachepa batala kenako kupanikizana. Perekani keke kwa mawonekedwe ankafunila ndi kupereka zabwino zilowerere.

Keke mu maminiti pang'ono

Pereka mmwamba manja athu, Hostess, ndi kukhala kwa mbale! Kuphika ichi "phiri" (poyamba dzina yachiwiri keke - "Anthill"), muyenera:

• ufa - 3 makapu;
• Shuga - miyezo theka (theka kapu);
• dzira - 1 pc.
• batala (kapena margarine) - 200 ga;
• walnuts - chikho theka (mince) ndi shuga anawonjezera wina 2 supuni;
• komanso pang'ono koko.

Onunkhira, kutenga theka tiyi supuni ya cardamom ndi vanila. Ufa asiyanitse, kuyendetsa dzira, kuwaza mu shuga, cardamom, vanila ndi koko. Sakanizani bwino ndi knead ku phala yosalala. Pereka shortcakes centimeter mu unyinji ndi kuphika iwo mu poto Frying pa mpweya kwa mphindi zochepa. Ndiye akumenyetsa, peremazhte yophika condensed mkaka, tiyeni "weniweni" mkate. Asanayambe kutumikira, kuwaza "phiri" ndi mtedza grated ndi shuga.

keke yokazinga

Ndipo potsiriza, mmodzi zambiri maphikidwe zokoma "Nyerere phiri" - uchi. Pakuti kungafune:

• Ufa - 2.5 zikho;
• mazira - 5 zidutswa;
• mchere - uzitsine;
• Honey - 450-500 ga;
• ufa shuga;
• kuphika mafuta (Frying).

Asiyanitse ufa kukhala mpweya. Ikani mazira, mchere ndi uukande. Pereka mpira, kuphimba ndi thaulo ndi tiyeni "mpumulo" iye kwa theka la ola. Ndiye unroll zigawo zoonda, ndi kusema mikwingwirima ndi mwachangu mu mafuta. Inu mukhoza kuika makeke pa chopukutira pepala kuyamwa mafuta owonjezera. Tsopano kusungunula uchi, ngakhale pang'ono angathe kuwiritsa izo. Ngati pali zoumba kuwaza mbali imodzi. Tsopano kuyala masikono ndi kusakaniza bwino, kuchita "anthill". Kuwaza ndi ufa shuga ndi chitowe.

Zokongoletsa kwa keke

Tikumbukenso kuti "phiri" angathe kukhala osiyana mu nkhani maonekedwe. Mukhoza kuphika fudge ndi kuthira mchere. Kapena kuchitira chokoleti kirimu ndi zidutswa za zipatso zouma. Kuwaza ndi "Wopanda" maswiti ufa. Kapena grated chokoleti. Njira ina choyambirira - kutsanulira mkate odzola, kuika zipatso atsopano. Ndi mchere yanu idzakhala nthawi iliyonse choyamba, zachilendo ndipo chokoma.