Mophunzitsa chakudya kudya: mkate, zophikidwa ndi tchizi, adyo

Mu moyo chilichonse chingachitike: mwadzidzidzi panabwera pa alendo (achibale anabwera popanda chenjezo); inu mukuyenera kukhala pa ntchito, ndipo mulibe nthawi kuphika chakudya; m'pofunika utenge chikhalidwe chilichonse, zingakhale yabwino kudya; palibe nthawi kapena mphamvu kuganiza chinachake pa kadzutsa masangweji ndi ... wotopa, koma nthawi zina, sizidzakupulumutsani zinthu. Ndiyeno wawombolera Chinsinsi zodabwitsa: mkate, zophikidwa ndi tchizi, adyo.

Mwamsanga ndipo zikuchepa

Ife sitikhala amanena (monga broadcasters ambiri) kuti ntchito yokonza mbale safunikira chilichonse. Kuchokera kanthu kwathunthu tchizi firiji Mwachitsanzo, inu simungapeze. Komanso "analekerera" 24 pophika sizidzafunikanso. Komanso, mkate, zophikidwa ndi tchizi, adyo, ayenera Choncho kukhala dzulo, kuti ndi pang'ono adzauma - ndi yabwino kwambiri kuti apange ang'ambe thupilo. Poyamba izo ankaganiza kuti ophika buledi mankhwala kukhala French baguette, koma oyang'anira zophika wathu taona kuti ku wamba mkate akamwe zoziziritsa kukhosi likukhalira ngakhale tastier, koma n'kofunika kusankha mtanda cambers.

Kuwonjezera zapansi mbewu zofunika 100 ga mafuta (mafuta kirimu) ndi tchizi (kwenikweni okhwima), adyo mu kuchuluka kwa mano awiri kapena atatu ndipo masamba - ngati kapena mtundu uliwonse alipo.

Chidwi ndondomeko kuphika

Kuti mkate wa adyo ndi tchizi, amene yabwino kuti, poyamba pa zonse m'pofunika bwino kudula mkate. Iye anachekedwa diagonally ndi mpeni (ngati pali amacheka yopingasa anapanga yophika buledi, chinachake pamodzi iwo), ndipo sibwino dorezat mankhwala kuti mapeto - ziyenera kukhala makonzedwe lonse. Kukonda Chuma adyo ndi tchizi, ndithudi, rubs, zitsamba wosweka. Zonsezi frays ndi mafuta (ndi bwino Pre-kwa firiji pansi, koma Mulimonsemo si kutenthetsa pa mbaula). The mabala omwe anapangidwa kwa pang'onopang'ono kuika misa chifukwa ndi akhungu kuti usanduke wonse. Iye ndiye wokutidwa zojambulazo ndi kutumizidwa mu uvuni kwa mphindi 20.

Pambuyo mtolo ndi kufalitsidwa ndi kusiya kwa maminiti ena asanu browned. Izo zachitika!

Zosintha kudya

Kumene, kudya mkate, zophikidwa ndi tchizi, adyo, kwathunthu zosatheka. Kotero izo kudula. Ndipo mmene - ndi nkhani ya kukoma. N'zotheka kuti abweretse mabala mpaka mapeto - ndi kupeza masangweji otentha. Ndipo n'zotheka, ngati pali lakuthwa kwambiri woonda mpeni, kudula pakati pawo, ndiye stuffing udzakhalire emvulopuyo. Njira yabwino kwambiri ngati mukupita pa chikhalidwe.

Mwa njira, kudula mkate sasiya pempho lake, ndipo tsiku lotsatira - usavutike mu mayikirowevu, iwo adzatumikira monga kudya chakudya cham'mawa mofulumira ndi chokoma.

pafupifupi nkhomaliro

Ngati pang'ono Mokweza mkate yapita zophikidwa ndi tchizi, adyo, ndipo mukhoza kupeza chakudya zonse ndithu, okhoza kudya ngakhale munthu, kuchita masewera kapena kugwira ntchito thupi. Adzakula yothandizana stuffing magalamu 200 a nyama (soseji, nyama yankhumba, nyama yankhumba - amene ali kulawa okha yotsirizira bwino kutenga zochepa, ndipo kudzakhala n'zosayenera). Ndipo pakuti wamkulu koposa ndi mankhwala mpanda mukhoza kuwonjezera 2-3 tomato ang'onoang'ono, amene ayenera kudulidwa kapena sliced, kapena mabwalo. China chirichonse - kuchokera Chinsinsi m'mbuyomu, koma odulidwa, kuwonjezera curd, ndi ophatikizidwa ngakhale nyama zikuluzikulu ndi kagawo wa phwetekere. Ndipo inu mukufuna - kuwonjezera sprig wa greenery, zoipa kwambiri!

Chotero anaphika mkate zabwino ndi otentha ndi ozizira. Koma ngati stuffing ntchito mafuta, ofunda "nkhomaliro" lofunika.

kulakalaka

Ngati mukufuna mfundo, mukhoza kuyamba kuyesa zokhwasula-khwasula. Zikuonekeratu kuti mkate, zophikidwa ndi tchizi, adyo (Chinsinsi akhoza wodzilemekeza ndi zitsamba kapena masamba), chokoma, koma si nthawi zonse zoyenera. Mwachitsanzo, ndi chodziwikiratu inu adzakonza mbale kadzutsa patsogolo ntchito (kapena pamaso tsiku ndi mkwiyo). Fans zokhwasula-khwasula mwamsanga ndi njira zophikira kuti Polemeretsedwa dziko la kusankha zinthu. Choncho, kulakalaka Baibulo, amene mayina modzaza nyama ndi bowa. Komabe, ngati likukhalira zambiri toppings, sangweji mkate pano sizigwira ntchito - adzakhala ndi kuchotsa crumb. Chifukwa ndi chikhalidwe cha ngalawa, ndipo amene anayika goodies onse. Ndipo zikuphatikizapo magalamu 200 nyama (aliyense), magalamu 100 bowa (bwino, ndithudi, bowa), yofanana nyama yankhumba, kapu theka la zonona, tomato ndi mayonesi - izi zonse kuwonjezera pa zosakaniza kale.

Bacon ndi nyama yokazinga ndi anyezi ndi bowa, crumb ankawaviika kirimu, ndiye chirichonse zitasakanizidwa. Chifukwa minced mwachikondi anaika mu "bwato", kuchokera pamwamba - tomato, ndiye muyenera kuti adzoze mayonesi. Mosiyana maphikidwe yapita, mkate uwu ndi wokutidwa zojambulazo si - aikidwa mwachindunji mu uvuni choncho. Uvuni kuyenera kukhala pafupifupi mphindi 20, ndiye kuwaza ndi tchizi ndi kachiwiri mu uvuni mpaka browned tchizi kutumphuka - chidzakhala chizindikiro okonzeka.

Kumene, izi siziri choncho mwamsanga chakudya ndi chakudya adzafunika zambiri. Koma ife takhala tikukamba za pamwamba, amene chingapezeke ndi kuphika ochiritsira mtanda!

Ndipo ngati inu muli kudzoza, inu anabwera ndi Chinsinsi ndi - wapadera ndi inimitable. Zinali ndiye kuti anthu a m'banja lanu (komanso alendo zosayembekezereka) mudzadabwitsidwa zam'mene ndi kukondwerera kwako zophikira!