A ochepa nsonga za mmene mungapangire nkhaka mchere

Nkhaka - mosalekeza masamba, oyenera mbale ambiri, ndipo otchuka osati maonekedwe atsopano, komanso mchere, kuzifutsa, etc. Iwo amafalitsidwa, nthawi zambiri, chifukwa chidwi, kukoma kwake zachilendo ... amayi ambiri amakonda kuphika nkhaka mchere, kotero momwe kupiphatisa chakudya kungakhale maola kapena masiku ochepa, malingana Chinsinsi.

Kukolola njira salting, pali zambiri. Ena a iwo ndi wosavuta, napempha osachepera chakudya, ndi zina zovuta, kuphatikizapo, ndi zina zambiri nthawi yambiri. Koma, Mulimonsemo, chifukwa wokongola mwamsanga kudya pa chakudya banja kapena holide.

Mmodzi wa maphikidwe mungathe limafotokoza mmene kupanga nkhaka mchere paola. Kufunika kwa matumba izi awiri pulasitiki, mmodzi wa amene anapatsa ena (m'pofunika kuti kenako zinawukhira brine). Kutsukidwa cloves angapo adyo (5-8 pafupifupi nkhaka kukula), woponderezedwa, anaikidwa pansi pa phukusi. Izi komanso anayala zonunkhira. Inu mukhoza kutenga kuwonjezera pa peppercorns miyambo wakuda, mapira, Bay tsamba, sinamoni, kapena china chilichonse pa m'kamwa. Awonjezedwa katsabola maambulera (ndi mbewu ndi tsinde), masamba angapo a wakuda currant. Nkhaka kusema zidutswa zingapo pamodzi. Ngati mukufuna chakudya wokonzeka msanga, m'pofunika kudula n'kakang'ono. Iwo anayikidwa mu zosakaniza otsala ndi kuwaza ndi supuni ya shuga ndi yofanana mchere.

Phukusi mwamphamvu anatsekedwa kuona kangapo ndipo patulani (ndi bwino kuika iwo mu mbale kapena mbale, ngati brine akhoza kutayikira). mwai awa mobwerezabwereza kangapo ndi nthawi yaing'ono ya nthawi. Chinsinsi ichi cha mmene kupanga nkhaka mchere, nkhaka si chofunika, monga masamba okha tiyeni madzi. Koma ngati zikuoneka kuti madzi pang'ono, kuwonjezera kapu theka la madzi owiritsa. Koma M'pofunikanso kukumbukira kuti zipatso ayenera kwathunthu kumizidwa mu brine kokha pang'ono wothira. Kudya iwo akhoza kukhala maola angapo.

Ine ndiyenera kunena kuti pali ena nsonga kuzipanga nkhaka mchere. Masamba ayenera anasankha mosamala, iwo sayenera chikasu kapena kuonongeka. nkhaka wabwino osambitsidwa ndi madzi ozizira ndi kumanzere kwa maola angapo (osachepera awiri). Ngati inu ntchito kudzazidwa otentha, masamba pamapeto pake kukhala lililonse limatisokoneza, koma kukonzekera mwamsanga. Cold brine zimatenga nthawi zambiri, koma mapeto zinamuyendera nkhaka crispy. akazi ambiri ntchito zonunkhira kuwonjezera masamba wakuda currant ndi chitumbuwa. Komabe, iwo ayenera akugwera kutali msewu, kumene iwo akhoza kudziunjikira utsi ndi fumbi, zitsamba chakupha. Musagwiritse ntchito zitsulo zotayidwa cookware, monga makoma a makutidwe ndi okosijeni akhoza kuyambitsa chakuti mbale apeza zinthu zoipa.

A njira mwachilungamo wophweka kuti sikutanthauza kwambiri za nthawi bwanji kuti nkhaka mchere adzakhala motere. mitsuko okonzeka anaika zigawo zonunkhira (masamba Bay, zouma katsabola, masamba horseradish, udzu winawake ndi zina zotero. D.) Ndipo nkhaka. Ichinso kuwonjezera katungulume adyo cloves, okonda chakudya zokometsera tikhoza kuika wofiira tsabola. Pambuyo banki amadzaza, kukonza brine. Kwa iye, pa lita imodzi ya madzi anaika supuni ya mchere, madzi anabweretsa kwa chithupsa, udzathiridwa mu mtsuko. Kenako, zibaluni aphimbidwa ndi gauze ndipo anasiya firiji. Nkhaka kukonzekera Chinsinsi ichi tsiku lotsatira. Akamwedwa brine ozizira, masamba ayenera kuima masiku osachepera atatu. Pamene mbale ali okonzeka, ndi kusungidwa pa malo ozizira.

Kunena za momwe kuti nkhaka mchere, osanenapo chakuti simuli chokoma ndi wathanzi, komanso kale mu Russia simungakhoze kuchita popanda iwo, pafupifupi palibe tebulo chikondwerero. Choncho, iwo ntchito monga pophika kwa saladi kapena mbale wina, ndipo ngati sitata kudzikonda.