Caucasus mbale. Koposa Caucasus zakudya: maphikidwe yosavuta

Masiku ano n'zovuta kupeza aliyense amene sakonda mbale Caucasus. Maphikidwe kuti ife limodzi kwa inu m'nkhani ino zingakuthandizeni kuphika chakudya atsimikize kalembedwe Oriental. Musaiwale za wotchuka Caucasus kuphika, amene inu mosavuta concoct anu khitchini wanu.

mapayi Ossetian

Ngati inu munayamba mwayesa mbale zodabwitsa zonse kugwa m'chikondi ndi kukoma kwake. Koposa Caucasus zakudya sikutheka kulingalira popanda kuphika wapadera, ndipo ngati inu kuphunzira mmene kuphika nokha, okondedwa anu zikomo. Chinsinsi:

• Ofunda pa mbale 200 ml ya mkaka, kuwonjezera 15 magalamu 10 magalamu a yisiti ndi shuga. Kuwonjezera ufa wochepa, akuyambitsa ndi kusiya Brew kuti adzauka kwa mphindi 20-30. Kamodzi ali okonzeka, inu mukhoza uukande. Kuti tichite zimenezi, asiyanitse m'mbale magalamu 350 ufa ndi kuwonjezera mchere pang'ono.
• Pakuti magalamu kudzazidwa kabati suluguni 250, kuwonjezera kwa iwo magalamu 20 katsabola akanadulidwa ndi chives. A mtanda wa nsonga achinyamata Beet kudula ndi mpeni, kuika stuffing ndi kusakaniza ndi dzanja.
• Kuti mkate anali bwino, kudzazidwa ndi mtanda ayenera kukhala yemweyo mu mawu a buku. chidutswa cha mtanda, falitsani mu mkate waung'ono, kuika stuffing mkati, ndi kuwasindikizira m'mbali. Ndi pini pakubwezeretsa, falitsani mkate ndi woonda kwambiri, ndi pamwamba kupanga dzenje chonse.
• Ikani workpiece pa kuphika pepala ndi kulitumiza ilo mu uvuni preheated kwa mphindi 10.

The yomalizidwa mbale mafuta ndi batala ndi kutumikira kukonzekera stolu.Osetinskie mapayi ndi kumadzazidwa osiyana, koma nthawi zonse mu chiwerengero wosamvetseka. Choncho, kusangalatsa okondedwa, kudabwa ndi azichitira onunkhira ndi nyama kapena nkhuku.

khachapuri

mbale Caucasus okonzeka ndi manja ake, ndi ku khitchini, kupanga zosankha zanu mwachizolowezi zambiri zosiyanasiyana. Ndipo yowutsa mudyo ndipo zokoma cheesecake adzatiuza okondedwa anu osiyana "zikomo". Kodi kuphika khachapuri:

• Thumba la yisiti youma kupasuka mu madzi ofunda. Uukande chabe powonjezera ufa ndi mchere. Patatha izi, mafuta ndi mafuta ndi kulitumiza ilo mu malo otentha kuti adzauka.
• Pakuti kudzazidwa kabati tchizi ndi kusakaniza ndi dzira yaiwisi.
• Mtanda, falitsani mkate, kuika stuffing pakati ndi Tsinani m'mbali. Falitsani lathyathyathya wozungulira keke.

Hachapuri akhoza yophikidwa mu uvuni kapena pa youma Frying poto popanda mafuta. Asanayambe kutumikira, bwezerani ndi batala chitumbuwa. Ngati muli stuffing iliyonse, ndiye mafuta pamwamba pake cha mkate yotsirizidwa. Pambuyo pake, kuika pastry mu uvuni preheated kwa mphindi zochepa. Kusema mbali amachitira ndi kuitana pafupi tebulo.

lobio

Popanda ichi sikutheka kulingalira pogulitsira zakudya atsimikize za chikhalidwe Caucasus phwando. Mowirikiza sliced masamba atsopano, mkate zofewa ndi zitsamba onunkhira, ndipo anadzakhala akusasanyika atsimikize chakudya kwa banja lonse. Chinsinsi:

• magalamu 300 nyemba youma wofiira zilowerere kwa maola anayi. Pambuyo pake, m'pofunika kuchapa ndi kuwiritsa mpaka wachifundo.
• Atatu mababu ndi awiri cloves wa adyo, peel, kuwaza ndi mpeni ndipo mwachangu mu masamba mafuta. Pomaliza, kuwonjezera zokometsera Caucasus, kuchotsa poto kuchokera kutentha ndi ozizira.
• Pogaya magalamu 100 walnuts shelled, kuwonjezera cilantro akanadulidwa ndi kusakaniza ndi mankhwala ena onse. Add mchere, tsabola ndipo ngati n'koyenera, madzi pang'ono.

Msuzi ndi zitsamba

Soups Caucasus khitchini chowala kukoma chifukwa membala awo zonunkhira ndi zitsamba atsopano. Konzani mbale zosavuta:

• Kuziziritsa magalamu 600 a yogurt kapena mation.
• mbatata awiri, anyezi awiri ndi awiri cloves wa adyo, peel ndiyeno pogaya.
• Mu saucepan kutsanulira mafuta pang'ono, ndiye mwachangu mmenemo anyezi ndi adyo. Kenaka yikani mbatata ndi kutsanulira msuzi onse otentha.
• magalamu 300 amadyera akanadulidwa, kuika mu sieve ndi mphindi zochepa ofunda pa nthunzi ya. Pambuyo pake, nyembazo mu blender ndi kuwonjezera msuzi. Thirani yogurt kumeneko, kuika zonunkhira ndi mchere.

Asanayambe kutumikira, nyengo ndi chotentha tsabola.

Zokoma nyama mbale. chakhokhbili

Ngati mukufuna kuphika izi mbale zokoma, ndiye powerenga Chinsinsi wathu:

• Ikani nkhuku mu mphika yolemera makilogalamu 1.5-2 ndi chithupsa mpaka zofewa. Ndiye muchigawane mu magawo.
• Mwachangu nkhuku mu cauldron kapena poto ndi pansi wandiweyani mpaka golide bulauni. Pomaliza, kuwonjezera akanadulidwa anyezi ndi belu tsabola. Mwachangu onse pamodzi kwa maminiti pang'ono.
• Thirani mu poto galasi sefani msuzi, pachikuto ndi simmer zonse pamodzi kwa mphindi 40.
• Ndi bwino phwetekere peel, kenako nyembazo ndi blender a. Kuwonjezera kwa nkhuku ndi wosweka adyo, Basil ndi cilantro. Ngati mukufuna zokometsera, onjezerani kwa nkhuku akanadulidwa tsabola kapena adjika. Pambuyo kuika mchere ndi Bay tsamba.

Komanso zina chokoma mbale nyama, chakhokhbili ukapatse tebulo otentha ndi zambiri masamba atsopano.

Shawarma. A Chinsinsi tingachipeze powerenga

mbale Caucasus akhala mbali ya moyo wathu, ndi shawarma kalekale kunyumba kwa anthu anzathu. Timapatsidwa kugula mu masitolo, makola ndi makola a landside. Komabe, ngati mwaganiza kuchitira nokha kuti ndi chakudya chokoma chokoma, ndi bwino kuphika nokha. Makamaka Chinsinsi cha kukonzekera lophweka:

• magalamu 500 mwachangu nkhuku pa malovu kapena mu uvuni. Kuupereka kwa kukoma wapadera, mungagwiritse ntchito utsi madzi. Gawani nkhuku mu CHIKWANGWANI ndi dzanja kapena finely kuwaza izo.
• Woonda kudya mafuta ketchup ndi mayonesi, ndi pamwamba woonda wosanjikiza zidutswa anamuyika kale okonzeka nkhuku.
• Kenako, mukhoza kuyetsa zosakaniza, koma ife amati inu kuyesa Baibulo lathu. Kuti tichite zimenezi, kuika wosanjikiza wa batala French, Julienne kabichi, kaloti Korea ndi anyezi.
• Kudya kukulunga envelopu ndi kutenthetsa mu poto kapena mu uvuni.

mbale mukhoza kukonzekera akayende kapena nyumba chilimwe. Ngati mulankhula kwa ndondomeko za alendo ake, ndiye kuti aliyense adzatha kulenga okha mbale wapadera kukoma kwanu.

shashlik

Popular Caucasus mbale, ndi maphikidwe zomwe ife kufotokoza m'nkhani ino, amadziwika kuti mwana aliyense Russian. Komabe, iwo nthawi zambiri amasiyana pa njira ya lokonzekera, ndipo aliyense ophika akuyesera kubweretsa zinthu zatsopano kwa iwo. Izi likugwira ntchito makamaka kwa shish kebab zomwe ense mwamuna weniweni akamaphika ku njira yake. Ife amati inu kuyesa kuphika mu njira izi:

• makilogalamu anayi a nkhumba, kudula mutizidutswa tating'ono sing'anga-kakulidwe ndi kuziika mu saucepan.
• Aliyense wosanjikiza ayenera kuthira zokometsera (kapena nthaka tsabola wakuda) ndi minced anyezi.
• Lembani madzi mchere nyama ndi kuika mu firiji kwa maola angapo.

Konzani skewers pa moto lotseguka kapena pogwiritsa ntchito latisi skewers.

Tikukhulupirira kuti mumakonda mbale Caucasus, ndi maphikidwe zimene ife anafotokoza m'nkhani ino.