Jambalaya: maphikidwe ndi mbali kuphika

Kuchitira banja lanu mu mbale latsopanoli original ngati jambalaya. Chinsinsi ndi wosavuta. Mbale kunayambira ku Caribbean. Pa nthawi, Yehova zinatchuka mu Spain ndipo France.

Today jambalaya anazipangiratu odyera Russian ndi Ukraine, ndipo chifukwa onse kwa ophika Ilya Lazerson, amene yokonzera ku Western Ukraine, ndipo kenako anasamukira ku St. Petersburg, ndipo kumeneko anapitiriza kuonetsa luso lawo.

A Chinsinsi tingachipeze powerenga

Main zosakaniza - chithunzi (katunduyo 2.5.), Hot msuzi ndi msuzi nkhuku. Mu chidebe chimodzi, zilowerere rump kuti adzatupa, ndi zina kuphika nkhuku ntchafu ndi mapiko. Msuzi (1 L) muyenera m'tsogolo kukonzekera.

Tsopano, diced kapena sliced 250 ga soseji kusuta. Mutu adyo (5-6 cloves) akupera. anyezi wina kusema mphete theka. Ndiye kutenthetsa poto, kuthira mu mafuta (mpendadzuwa kapena mafuta), kuika akanadulidwa kusuta soseji. Muyenera mwachangu kwa mphindi 5 (kenanso).

Tsopano kutenga tsabola osiyanasiyana (2 ma PC.) 1 ndi udzu winawake. Dulani iwo mu cubes kapena n'kupanga. Ikani soseji yokazinga. Mphodza pang'ono (5-7 Mphindi). Kuwonjezera mchere ndi tsabola kulawa. Ngati mukufuna, mukhoza kuwonjezera 1 lomweli L.. Creole oregano ndi tsabola.

Kukhetsa madzi mpunga ndi muzimutsuka bwino. Interspersed mu poto. Ngati pali ketulo, ndiye yoyenera kwambiri. Pakuti mpunga, kuwonjezera pa soseji yokazinga ndi masamba ndi amaziphika n'kuzithira Mphodza pang'ono (pafupifupi 5 Mphindi).

Ndiye muyenera kutsanulira monga chimanga mu msuzi nkhuku. Kubweretsa kwa chithupsa, yesani kulawa. kuika mchere ndi tsabola ngati n'koyenera. Kuchepetsa kutentha, kuphimba mbale ndi chivindikiro - ndipo ndikupempha chimatha mpaka mpunga kuphika.

Kumapeto kwa kutsanulira otentha msuzi, kusakaniza bwino ndi mbale otentha angathe kutumikira ku gome.

Jambalaya: Chinsinsi ndi nkhanu

Ndi mbale nsomba analandira woyengeka ndi flavored. Nkhanu kupereka yokalambayo, Sitidzaiwala kukoma. Choyamba, iwo ayenera kutsukidwa ndi yophika. Pamene iwo kuziziritsa, konzani zina mankhwala.

Long mpunga (300 g) anaikidwa mu 1 lita imodzi ya madzi akuwukha. Padakali pano, kutenga tsabola awiri belu (makamaka wofiira ndi wachikasu). Peel iwo ndi kusema cubes lalikulu. Udzu winawake akhoza kudula mu n'kupanga. Kuwaza anyezi wina.

Ndiye 0.5 makilogalamu tomato pakani grater lalikulu. Awonjezeni 1 tsabola. Musati kuchotsa mbewu. Ndithudi, sharpness zazikulu. Ngati mukufuna kukoma zokoma, ndiye ndi bwino kuyeretsa tsabola.

Tsopano, kutenthetsa poto, kutsanulira mu mafuta. Ikani kumbuyo anyezi, saute mpaka chimaonekera. Kenaka yikani shrimp. Mopepuka mwachangu iwo. Ndiye pakakhala kuika tsabola akanadulidwa ndi udzu winawake. Mwachangu kwa mphindi 5, kusonkhezela spatula matabwa. Mchere ndi tsabola kulawa. Zimitsani moto.

Pokonzekera masamba, mpunga Brew. Ndi kuda ndi kusamba ndi madzi mpaka madzi bwino. Chithunzi kutsanulira mu poto kapena ketulo, kusiya kwa nkhanu yokazinga ndi masamba. Palinso kutsanulira madzi phwetekere. Muziganiza ndi wiritsani kwa nthawi yaitali Mphindi 10.

Lembani Chithunzi 700 ml ya madzi. Kuphimba poto ndi chivindikiro. Tiyeni wiritsani onse pamodzi mphindi 20. Panthawi imeneyi mpunga ayenera kuphika. Kuthimitsa burner pamene nkhani anatsimikizira kwambiri ayenera kunena za 30 minutes. Iwe uyenera kukhala chokoma ndi choyambirira mbale ndi dzina chidwi - jambalaya. Chinsinsi cha kukonzekera zosavuta, koma zambiri nthawi yaikulu pa ntchito yokonza zinthu.

kuwonjezera nyama

Yesani kuphika jambalaya ndi nkhanu ndi soseji. Mbale ndi chokoma, ndipo samakhala ngakhale manyazi kugonjera umafuna. Zakudya Zam'nyanja ndi zofunika, komanso mu yapita chokhalira, peel ndi chithupsa. Ham monga kudula, makamaka mu chunks lalikulu. Mwachitsanzo, mabwalo, mabwalo.

Anyezi ndi udzu winawake (1 pc.) Kuti nyembazo. Adyo (1 mutu), pakani pa grater yaing'ono. Tomato 400-500 ga bwino kupotokola kudzera nyama chopukusira. Koma mukhoza opaka pa grater coarse.

Choyamba, mwachangu anyezi, kupanga izo mandala. Anaika udzu winawake akanadulidwa. Akagwira zakudimba kwa mphindi 5. Yikani adyo ndi tomato madzi. Pano mukhoza kuwaza tsabola. Iye ananenanso piquancy kwa mbale.

Ndiye 300 ga mpunga Muzitsuka zabwino, anaika mu ketulo kapena poto. Kuwonjezera sauteed masamba ndi nyama ndi madzi phwetekere. Onse pamodzi, simmer kwa mphindi 10. Kenako mthireni magalamu 700 madzi, kuchepetsa kutentha ndi simmer mpaka mpunga kuphika. Yesani kusakaniza zochepa ngati n'kotheka dzinthu Sichinatsitsidwe anakomoka.

Choyambirira mbale jambalaya ndi nkhanu ndi nyama - chokoma ndi wokhutiritsa. N'zotheka kukonzekera banja lanu ndi alendo. Iwo angayamikire luso lanu zophikira kwambiri.

Jambalaya: Chinsinsi ndi nkhuku

mbale zakonzedwa mu msuzi, ndipo pazikhala kwambiri nyama. Ndi bwino kutenga lonse zoweta nkhuku. Kukonzamo, kusamba ndi kuvala moto. Pamene nkhuku ankaphika, kuchita zinthu zina.

Konzani 1 lalikulu anyezi, belu tsabola (2 ma PC.), Makilogalamu 0.5 wa tomato, mpunga (300 g), udzu winawake, 1 clove wa adyo, otentha tsabola (1 pc.), Zonunkhira ndi mchere.

Anyezi kuwaza, mwachangu mpaka icho chimakhala mandala. N'kukaziika poto akanadulidwa udzu winawake ndi tsabola. Masamba kuphika zosaposa Mphindi 5. Kenako ikani adyo akanadulidwa ndi tomato akanadulidwa (akhoza opaka pa grater a). Ichinso zina ginger wodula bwino ufa, 1 hr. L. oregano ndi mchere kulawa ndi tsabola analinso.

Pamene nkhuku ankaphika, kuziziritsa ndi kuchotsa nyama mafupa. Ikani poto, ketulo kapena utyatnitsu. Nkofunika kuti thanki anali nkhungu pansi. Chomwechi kupsyinjika nkhuku msuzi ndi kuika masamba yokazinga ndi zonunkhira.

Ikani poto pa moto wochepa. Pamene msuzi abwera kwa chithupsa, yesani kulawa. Mungafunike kuwonjezera mchere kapena tsabola.

Pamene mpunga ndi okonzeka, inu mukhoza kuchotsa ketulo kuchokera kutentha. Tiyeni mbale sintha okha kwa mphindi 30 - ndipo inu mukhoza kubweretsa tebulo.

kuphika Features

The ophika wotchuka Ilya Lazerson anapeza zinsinsi ochepa, mmene kuphika jambalaya. Iye ananena kuti kukoma mbale zimadalira masamba wokazinga, amene akuwonjezeka zonunkhira zofunika ndi condiments.

Kuzilingalira kunapezeka wofumbutuka ndi chiyani lonse musakanize zimenezo pa kuphika. Kwa ogulitsa alibe moto, ndi bwino kuphika mbale mu cauldron kapena utyatnitsu ndi pansi wandiweyani.

Ngati Komabe, pali kufunika kusakaniza mpunga, muyenera kuchita izo mosamala kwambiri. Kutenga spatula matabwa ndi mungaimitse pa rump kuchokera pansi mmwamba. Ndiye n'kutheka kuti mpunga zidzataikilana, adzakhala chabe.

Chinsinsi (jambalaya) kuchokera Lazerson lophweka. Simufunikanso wapadera, zosakaniza mtengo, koma kukoma mbale likukhalira zokoma, zokometsera ndi wosaiwalika.

ulaliki

Kuti mbale anali osati zokoma, koma wokongola, muyenera kukongoletsa izo pachiyambi. Kuti tichite zimenezi, mukhoza kukonza osiyana msuzi (sipinachi, kolifulawa ndi masamba ena), ndipo pamene ntchito zosangalatsa madzi.

Pamene jambalaya anazitsanulira mwa mbale, kukongoletsa ndi greenery. Zimenezi zingakhale ya parsley kapena Basil. Amadyera akhoza kufalitsa masamba lonse kapena zokongola kudula.

Kuphika ndi zosangalatsa, pafupi raduyte choyambirira mbale, chakudya chabwino ndi kukoma tsaya. Musaiwale kuti khitchini - malo othawirako wa zapamwamba. Gwiritsani ntchito mfundo zotulutsidwa, kusintha wanu ndi kulenga katswiri!