Ngati cholinga chanu ndi kuphika chakudya china chatsopano, onetsetsani kuti ndi zonona za msuzi bowa, Chinsinsi zomwe ife azipereka m'nkhani ino. Iye adzakhala kwambiri njira kuti borscht miyambo ndi kabichi msuzi, amene anali zonse kumvutitsa dongosolo. Chakumapeto kwa chaka cha mbale mungagwiritse ntchito bowa zakutchire - Aspen kapena woyera, ndipo m'nyengo yozizira n'zotheka kuphika izo kwa mankhwala mazira kapena kugula bokosi la bowa atsopano mu golosale.
Kirimu wa bowa: Chinsinsi zokoma woyamba Inde
Pakuti yokonza servings lalikulu mudzafuna banja lonse:
- 300-400 ga bowa, mwachitsanzo bowa;
- pang'ono sing'anga-kakulidwe mbatata tubers;
- lalikulu anyezi babu;
- cloves angapo adyo, mchere, katsabola;
- 100 ml ya kirimu, mafuta zili amene ayenera 20 peresenti.
Sambani ndi kuyeretsa mbatata, kudula iwo mu magawo 4-6. Bowa Kusamba, kutha magawo, anyezi finely kuwaza. Mu saucepan, ikani masamba akanadulidwa ndi bowa ndi kuphika mpaka mbatata ndi kuphika. Kamodzi browned, kuwonjezera anyezi mpaka golide bulauni, kuwaza ndi mchere ndi tsabola. Tsopano ndi zonona za msuzi bowa, Chinsinsi ndi mophweka kuzitsatira, kukwapula mu blender, kuwonjezera zonona ndi kutsanulira mmbuyo mu poto. Kuphika mbale wanu kwa mphindi zingapo. Kamodzi yophika, kutumikira otentha masamba ndi adyo croutons. Iwo akhoza kukhala, mwachangu zidutswa za mikate yoyera ndi 1 clove wa adyo, Finyani pang'ono mafuta.
Poterera bowa msuzi (chithunzi): Chinsinsi ndi nkhuku
Inde, ndithudi oyamba adzakhala bwino chakudya ngati pamodzi ndi masamba mu mphika adzapita zidutswa kulakalaka nyama zoyera, pambali pake, tidzakhala kuphika popanda mbatata. Kuti msuzi:
- 1 nkhuku m'mawere ndi mafupa, popanda khungu;
- 500 ml ya kirimu ndi mafuta zili osachepera 20%;
- 400 ga bowa watsopano;
- 50 g margarine kapena mafuta mafuta;
- angapo supuni ya ufa, zonunkhira ndi mchere kulawa, mukhoza kutenga pang'ono greenery azikongoletsa.
Kirimu wa bowa msuzi Chinsinsi ndi zokoma nkhuku wodzilemekeza ndi njira, kukonzedwa ndi mophweka basi ngati Baibulo m'mbuyomu. Choyamba, kuchapa bere, mudzaze ndi madzi ndi kuphika mpaka anachita - zokwanira kwa mphindi 20. Pa nthawi yomweyo, kuwaza bowa ndi mwachangu iwo mu mafuta mu maminiti pang'ono, kuwaza ndi mchere ndi tsabola. Pambuyo Ikani mu saucepan ndi wiritsani kwa pang'ono. Kenako, kuchotsa nkhuku ndi bowa mwa skimmers, nyama disassemble ulusi: zosakaniza zimenezi pogaya mu blender ndi (payekha) kenako wosakaniza ndi mzake. Ngati misa kunapezeka kouma, kuwonjezera msuzi pang'ono, ndipo pambuyo chirichonse kuikidwa mu poto. Mu chiwaya 30 ga, kusungunula batala, vsypte awiri ufa spoons, sakanizani bwino (palibe apezeka) ndi malo msuzi ndi. Chinthu chotsiriza mukufuna kutsanulira kirimu. Cook kwa mphindi 7-10 pa moto wochepa kwambiri, nkhani za poto si wiritsani. Tsopano inu mukudziwa za momwe kuti kirimu wa msuzi bowa. Iye adzakhala kwambiri choyamba Inde chakudya. Musaiwale azikongoletsa ndi chidulo ndi atsopano zitsamba.