zakudya Italy anatchuka chifukwa pizzas ake, pastas ndi ndiwo zochuluka mchere. Kusangalala ambiri a iwo, kapena kukaona malo omwera ndi odyera. Aliyense, ngakhale mbuye novice, kuphika zakudya zambiri ndi khitchini awo amasangalala banja kapena alendo. "Calzone" - pitsa, umene ndi chikhalidwe Italy akamwe zoziziritsa kukhosi. Chokoma, moti kukonzekera, n'zotheka ntchito ngakhale ku gome chikondwerero. Ngakhale kuti mawu "pitsa" Mutu wa nkhani - ndi kani chatsekedwa chitumbuwa. Iwo akhoza kukhala okonzeka ndi kumadzazidwa zosiyanasiyana: ndi bowa porcini kapena Nkhaka, komanso nyama, nkhuku, masamba - mu maphunzirowa akhoza kupita panopa onse ali mu firiji wanu. Kodi kuphika ndi pitsa "Calzone" Chinsinsi ndi chithunzi ndi luso lokonzekera mtanda ndi kudzazidwa, tiwone mtsogolomu m'nkhani ino. Kumbukirani kuti ngakhale yomalizidwa mtanda chifukwa kuphika, inu mukhoza kugula ku sitolo, komanso kudula amasakaniza ndi kudzazidwa, ndi bwino kuphika iwo nokha, chifukwa satenga nthawi yaitali wanu. Okwana mugone pafupifupi mphindi 10 kukonzekera ndizosowa (kuphatikiza mphindi 30, mtanda Tiwatenga), ndipo palibe kuposa mphindi 10-15 pa kudzazidwa ndi. Zotsatira - mbale umakhala zokoma, kulipira ngati ndalama wodzichepetsa nthawi ndi kubwezera munthu.
Pizza "Calzone": woonda mtanda Chinsinsi kuphika
Si chinsinsi kuti bwino mbale ndi theka, ndipo mwinamwake kwambiri, malingana crunchy mtanda wochepa thupi. Ndipotu, anamukankhira aliyense, ngakhale kudzazidwa zophweka kwambiri, inu mitanda kwambiri, pafupifupi monga mwa weniweni Italy odyera. "Calzone" - pitsa, chimene chimafuna yokonza yisiti mtanda, umene muyenera:
- 400 ml ya (ichi ndi theka makapu) mkaka;
- magalamu 660 ufa wa tirigu (chikho 5 ndi 200 ml);
- 4 spoonfuls wa mafuta;
- magalamu 14 a yisiti youma;
- wina supuni mchere ndi 4 teaspoons shuga.
Ngati inu muli mkaka kuchokera firiji, pang'ono ofunda firiji, kupasuka shuga mu izo, ndi yisiti. Tiyeni tiyime kwa mphindi 10-15. Anasefa ufa kupyolera sieve, kuwonjezera mchere, kutsanulira mu osakaniza madzi a yisiti ndi mkaka, kusakaniza bwino, ndipo onjezerani mafuta. Iwe uyenera kukhala mtanda amtengo ouma, ayenera bwinobwino knead kwa mphindi 5-7. Kenako, falitsani mu mpira ndi malo mu chidebe mopepuka wothira mafuta, kumene mtanda ndi abwino. Siyani kwa theka la ola mu malo otentha. Kamodzi m'munsi ndi wokonzeka kuphika, muchigawane zigawo 4 (zosakaniza mu Chinsinsi Kumkwanira 4 pizzas), enaake anayesa falitsani ntchito pini kugudubuzika.
Konzani kudzazidwa kwa "Calzone": pitsa ndi bowa ndi Nkhaka
Kudzaza kwa izi mkate Italy akhoza kukhala mwamtheradi chilichonse, mungagwiritse ntchito zonse zidzakhala zokwanira m'maganizo anu. Tiyeni kukonzekera stuffing bowa woyera kuzifutsa ndi nkhaka. Tengani ake:
- 1-2 lalikulu kuzifutsa nkhaka;
- magalamu 150-200 a kuzifutsa bowa porcini;
- magalamu 300 a nyama;
- 5-6 sing'anga tomato;
- 4 spoonfuls wa ketchup uliwonse;
- magalamu 150 tchizi grated wosautsa;
- zonunkhira.
Finely dayisi nyama, bowa ndi nkhaka; tomato - magawo yaing'ono. Falitsani awiri woonda wosanjikiza mayeso. Poyamba, m'munsi, choyamba kuyala tomato, pambuyo nyama, bowa ndi nkhaka, kuwaza "Provence zitsamba", kenako grated tchizi. Tsekani theka lachiwiri la mayeso, kulumikiza m'mbali, n'kupanga khushoni wokongola. Pamwamba pa mafuta ketchup, n'kutumiza wophikidwa mu uvuni (pa madigiri 220) kwa mphindi 10-15. "Calzone" - pitsa, umene uli wotsimikiza adzakhala ndi anthu onse a m'banja lanu, ndipo iye akukonzekera, monga momwe mukuonera, ndi wosavuta ndi kusala.