Caviar a kanyama: momwe ntchito? Caviar a kanyama: mtengo, maphikidwe

Kodi munayamba mwadzifunsapo kuti, chifukwa chimene Japanese ndi mtundu wa kuleza livers? moyo amayembekezeka chithunzi ali apamwamba kwambiri, ali ndi zaka 89 ndipo zochokera osati kusintha yabwino kwambiri zinthu zachilengedwe. Pali zifukwa zingapo, koma okhala Japan kuti ndi mathokozo onse kuti mankhwala wina wotchedwa kanyama roe. Onse Japan pa tsiku linalake kwa nthawi yaitali chiri ndi thupi rejuvenation mwambo. Pa ichi dziko holide kugula kanyama atsopano, kudulidwa nthulinthuli, kuyamba kumwa madzimadzi m'mimba, ndiyeno kudya mazira.

zambiri

Mu kukula kwa Russia mbale imatengedwa kuti ndi chakudya chokoma. Caviar ali masoka Amber mtundu, amagwiritsidwa ntchito kawirikawiri kwa kupanga sashimi ndi chotchedwa sushi. Iwo ali kukoma zenizeni, koma osakaniza ndi zosakaniza zosiyanasiyana za chotsirizidwa ladzala ndi lililonse limatisokoneza. Kanyama roe m'mayiko ambiri m'dera Mediterranean imatengedwa mankhwala dziko. Mwachitsanzo, mu Croatia kapena Italy a m'deralo kudya ndi chimwene kuti nsomba izi zothandiza ndi zokoma. Sami urchins a kalasi ya echinoderms, ndi zooneka zodabwitsa zedi. thupi lawo ali ndi chipolopolo wandiweyani, ndi njira ya ali masingano lapansi. Kudya mazira, mkaka ndi urchins nyama.

Zikuchokera, katundu wa kanyama roe

Chiwerengero cha mapuloteni m'menemo chawonetsedwa 17-20%. Iwo mwamsanga ndipo mosavuta digested, muli osiyanasiyana kwa amino zidulo osiyana. Palinso pafupifupi 30% polyunsaturated mafuta, kuphatikizapo chofunika Omega-6 ndi Omega-3. wolemera kwambiri ndi vitamini zikuchokera: A, D, E, vitamini C, PP, B, ndi ena. Okhutira ayodini ndi pang'ono apamwamba, pali zambiri kufufuza zinthu zidyeke. Ndi zifukwa izi kuti kanyama roe, katundu amene ali wamtengo wapatali, izo akulimbikitsidwa kupewa matenda ena, makamaka a chithokomiro England, bwino mkhalidwe wa mtima, kuli ndi mphamvu antioxidant chochita, ndipo ngakhale kubweza njira udindo kukalamba thupi. Zikuoneka, ndipo ndi chifukwa chachikulu cha moyo wautali wa Japanese. Ali zikuchokera zinthu yogwira zotsatira zopindulitsa pa wamanjenje dongosolo ndi Amatithandiza kuteteza matenda chimbudzi. Zakudya zowonjezera, mankhwala - tsankho mndandanda pogwiritsa ntchito mazira. Kumbukirani kuti hedgehogs asadye October kuti April, mu yonseyi pali kuthekera poyizoni chakudya.

Ntchito mazira a urchins nyanja

N'zosatheka kukokomeza zotsatira zopindulitsa za mankhwala pa thupi la munthu. Kodi kupanga mazira a urchins nyanja? ubwino kuyambira kalekale kudziwika. Iwo amachita kusinthika kwa zimakhala, bwino magazi, amachotsa radionuclides ndi poizoni m'thupi, bwino anatengera anthu kuti zinthu zoipa, kuchepetsa mavuto pambuyo radiotherapy amachepetsa zotsatira za maganizo pa zaumoyo, amawathandiza kutopa. Kumene, inu simungakhoze kukhulupirira izo, koma pambuyo pako kudya mazira, maminiti 30 Adzamvera mkangano wa mphamvu, bwino kukumbukira kwambiri, Kuonjezera cangu. The Japanese kuzindikira mankhwala ndi mphamvu yake kuwonjezera chitetezo cha mthupi ndi potency. Chakudya Dzira mtengo: Madzi - 77,2 ga, phulusa - 2.2 ga Mchere: nthaka - MG 29,42, mkuwa - 2,18 mkg, magnesium - 1016 mg, cobalt - 0,25 mkg, faifi tambala - 0 49 ug, chitsulo - 8,18 mg, manganese - 0,28 mg, chromium - 0,25 mkg, potaziyamu - 3,85 mcg ndi sodium - 0.4 mg.

Caviar a kanyama: momwe ntchito mankhwala

Kuyamba kuphunzira kudziwa kutsitsimuka ake. The chizindikiro chachikulu apa - singano. Ngati iwo ali pafupi ndi thupi, ndipo musati n'kudziphatika kwa mbali, ndiye hedgehog si kutsitsimuka choyamba. Ena anamvetsa izo ndi fungo. The Japanese kumeneko njira mwini. Iwo notched wapadera supuni-mpeni mulomo ndi madzi chatsanulidwa. Pa stale kanyama izo - matope. The kwambiri kuti gourmets enieni amayamikira madzi kuposa nyama yokha. Koma ndi chakumwa kwa okonda. Ambiri a mtengo wapadera gastronomic ndi caviar. Kudya chakudya chokoma mofanana ndi mmene ife kudya zipatso kiwi - kuchokera makoma mkati kusonkhanitsa supuni. Kukoma kungafanane ndi kukoma kwa dzira yolk. Kuyambira izo zimapangitsa mafuta amene ali ndi kukoma kwambiri. Mwachitsanzo, mu Murmansk ndi odula kwambiri, monga, ndithudi, ndi iye caviar. Ndipo kodi tili ndi roe a kanyama? Price mtsuko masekeli magalamu 100 - 400 rubles.

Kodi anapangidwa kuchokera kunyanja mazira kanyama

Kuyambira inu mukhoza kuphika zinthu zambiri. Mwachitsanzo, inu kupanga pasitala ndi nsomba, kotero izo ndi kuwonjezera asanayambe kutumikira pang'ono mankhwala wathu onunkhira lalanje. Kumbukirani kutsatira malamulo, pamene kutsogolo udzakhala kanyama roe. Kodi ntchito, inu mukudziwa? Lamulo lalikulu - Mulimonsemo si kuphika, chifukwa chithandizo chilichonse kutentha kwathunthu wawononga kukoma onse. Ngakhale hedgehogs sindimakonda kutentha, amakonda kukhala madzi ozizira, pa madigiri 4-10. Angathe kukonzekera kwa nkhaka mwatsopano ndi tomato tartar ndi kuwonjezera mazira, koma palibe roketi, koma mphambu kukoma kwa nsomba. zakudya zonse kuchokera mwatsopano caviar kanyama yaiwisi ndipo adzakhala nthawi zonse akamwe zoziziritsa kukhosi wangwiro monga mowa wopatsitsa njala asanalowe yotentha - nyama kapena nsomba. Caviar ntchito monga zonunkhira, chomwe anauma ndipombo acimbadzoza mu ufa ndi ntchito ngati zimenezi. Kuwaza ndi chilichonse. Akhala ndi ngakhale piritsi kuchokera kwa chombo, amene relieves nkhawa mwamphamvu m'maganizo ndi m'thupi yaikulu. Izi - thanzi mankhwala.

Nyanja urchins modzaza

Tsopano tiyeni tione mwatsatanetsatane ndi maphikidwe angapo a zophikiratu wathu. Kuyamba nafarshiruem hedgehog. Tiyenera: urchins nyanja - zidutswa eyiti kukula sing'anga, Wales anyezi - ufa amaphatikiza - supuni, mkaka - chikho chimodzi, mkate nyenyeswa, burande - spoons awiri, mafuta ndi batala, mchere. Pa kutsegula hedgehog, ife tinyamuke ndi zamkati, ndiye mokoma kupatukana mazira. Mu mbale osiyana kuphatikiza madzi. Sambani ndi kupukuta chipolopolo. The mafuta mwachangu anyezi finely akanadulidwa, kuwonjezera mazira, madzi pang'ono ndi chipwirikiti. Tikuyembekezera simmer ndi kutsanulira burande. Pambuyo evaporation mowa, ndi kuwonjezera mphindi ufa wina mwachangu, kutsanulira mkaka, mchere, kubweretsa, oyambitsa ndi osakaniza mpaka kugwirizana kwa msuzi wandiweyani, ndiye kudzazidwa farshiruem zipolopolo. Mothandizidwa ndi crackers paniruem ndi kuika kuti zipse kwa miniti imodzi mu uvuni mkangano. Kutumikira ndi vinyo woyera.

Pate hedgehog

Zosakaniza: Mazira - hedgehogs awiri, yophika mazira - magawo awiri, tchizi, batala - supuni imodzi, yophika kaloti - limodzi, mchere. Monga mukuonera, pali njira zambiri ntchito kanyama roe. The maphikidwe mu izi zosiyanasiyana. Imani tchizi Mphindi 30 mu madzi owira ikayamba, ndipo kenako, pamodzi ndi dzira loyera ndi karoti mince. The yolk ndi nthaka misa kwenikweni pamodzi ndi batala. Onse zigawo zikuluzikulu za Kusakaniza, kuwonjezera mazira, nyengo ndi mchere kulawa. Chiwerengero cha chakudya chokoma mu Pate chimatanthauza kukoma: ena monga pamene zambiri kuti munthu M'malo mwake, iwe umangolowa kuwala zokometsera kukoma. phala Izi zikhoza kufalitsa pa masangweji, kapena mukhoza adzifufumitse iwo, monga tsabola belu kapena tomato.

Kuphika kanyama ndi nsomba zazinkhanira

Tiyenera zinthu zotsatirazi: nyanja urchins nyanja - zidutswa anayi, khansa khomo lachiberekero - magalamu 40, phwetekere - wina yolk dzira - shallots awiri - lina, mafuta - wina supuni, batala - magalamu 50, woyera vinyo - supuni anayi Basil, timbewu tonunkhira, watercress - wina mphukira, nthaka wakuda tsabola ndi mchere. Anatsegula chipolopolo, kanyama roe ndi wosiyana, madzi udzathiridwa mu mbale osiyana. Carapace osambitsidwa ndi obsushivayut. Dulani phwetekere mu cubes yaing'ono, kuwaza anyezi ndi khosi khansa, kudula Basil ndi timbewu. Mwachangu mu poto yotentha mazira kanyama, anyezi, tomato ndi khosi. Kenaka yikani zitsamba, tsabola, mchere ndi kuphika wina Mphindi. Ikani watercress chipolopolo ndi atavala ndi kusakaniza yophika. Lembani msuzi anapanga motere. Mu madzi osamba kusungunula batala, kuphatikiza madzi ndi dzira yolks, pawiri whisk kuonjezera. Kuwonjezera vinyo ndi anasungunuka batala, tsabola, mchere, kutsanulira pang'ono mandimu. Bon chakudya!