Cha kuuma kwa madzi ndi momwe kuthetsa

Amakhala yeniyeni "mwakhama, '' zofewa" madzi panyumba angathe kutanthauziridwa mu njira zosiyanasiyana. Mwachitsanzo, madzi ayenera kuti anaganiza kuitana zofewa, kunena kukoma kwake ndi khalidwe lina, kuchuluka kwa mchere, amene amasankha cha kuuma kwa madzi, akhoza kukhala kwambiri m'malo chachikulu. Izi si zotengera malingaliridwe mapangidwe, koma ndi phindu lenileni la index lapansi. Madzi imatengedwa zolimba ngati iwo ali momwemo kashiamu salt ndi idamva 6 mEq / L. mankhwala enaake a Ndi gulu la muyeso m'mayiko onse, koma ndi kuwonjezerapo ntchito ndi digiri ya chinthu chimodzimodzi, makhalidwe amene m'mayiko osiyanasiyana adzakhala osiyana. Choncho, mabuku pali deta mu German, American ndi ena madigiri wa kuuma. N'chifukwa chiyani muyenera kudziwa chithunzi ichi?

Madzi kuuma kumakhudza mwachindunji pa makina ochapira, ubwino wa zovala ndi nsalu mtundu pambuyo. Kuchuluka kwa detergent inu ntchito chofunika kuonjezera, nthawizina - kawiri. Kuchokera owonjezera kashiamu ndi magnesium salt ndi mtundu wa kuvutika, ndi chikhalidwe luso bafa: matailosi, Muzikonza mipope ndipo, ndithudi, kuikira. madipoziti mchere TACHIMATA chitoliro mkati. M'nyumba lingachititse kuti kulephera mofulumira dziko lonse la kusowa kwa madzi. madzi molimba chatsika mkhalidwe wa khungu, yatsekera pores; ndipo si oyenera nsomba. funso n'lakuti zotsatira za pa thanzi lathu.

Kodi kudziwa kuuma kwa madzi? Zowoneka - mwamsanga anapanga lonse pa makoma a ketulo, ndi wosasamala patina pa lakuya, ngakhale pamene kutsukidwa nthawi; pa zoipa thobvu sopo amasamba m'manja. Madzi ndi okhutira mkulu salt izi zitsulo akhoza anazindikira ndi kukoma; tiyi zinachitika mu izo yaitali ndi kuonjezera kuphika nthawi zinthu zambiri. Red mtundu lonse, ndi kunena kuti kwambiri zachitsulo mmadzi, lomwe limatanthauza kukonza izo siyingawapweteke.

Tikupeza madzi kuuma akhoza kukhala zofunikira onse, pa malo madzi mankhwala. Pali choyezera, kuchititsa kusanthula mwatsatanetsatane za madzi. Iwo ntchito mayesero apadera, otchuka pakati aquarists. Kodi mukapereka kuti? Inu mukudziwa, ngati kusintha kuphika nthawi ya processing chakudya, ntchito njira ayenera madzi softener mu makina ochapira ndi MAKINA otsukira mbale amapeputsa, adzatha kutenga ena amene kuyeretsa. Dziwani kuti kwambiri ndi mayesero azindikire okha cha kuuma kwa madzi ambiri, osati kutenga nkhani ya stiffness wa okhazikika ndi osakhalitsa. Ambiri Zosefera zoweta opanga komanso cholinga kuthana ndi kuuma okwana.

Cha kuuma kwa madzi ndi momwe kuthetsa

Wamba otentha okhoza kuthetsa madzi ali carbonate calcium, kuti ndi stiffness zosakhalitsa. Komabe, otchedwa "kuuma kwa madzi okhazikika" adzatsala. Kumafeŵetsa wapampopi madzi ndi Kuwonjezera wa soda. Makampani zimachititsa ntchito Zosefera kuwombola ion, ukugwira ntchito pa mfundo ya cation kuwombola. Pakuti mabuku ka madzi ndi oyenera distillation njira.

Tsiku ndi tsiku, vuto ili anathana ndi kalasi yosiyana ya Zosefera. zigawo zochotseka, ngati zigawo kwa fyuluta mtsuko kapena fyuluta katiriji anasonyeza cholinga chawo. Ambiri a iwo apangidwa kuthetsa madzi kuuma ndipo ngakhale zambiri iwo kwenikweni ntchito kukadziyeretsa iwo kuchokera chlorine, zosafunika chitsulo zitsulo zina. Pakati wotchuka kwambiri opanga zoweta angatchedwe "Aquaphor", "Geyser". Kusankha Zosefera n'chachikulu ndithu, choncho ndi bwino kudziwa mipweya ya madzi anu akuchokera madzi. Kugwiritsa Zosefera yoyenera, kuwonjezera kukoma koyera chakudya ndi zakumwa inu kupeza athanzi chogwirika kwambiri. Ndipo ntchito Zosefera wapadera mu mawonekedwe a nozzles kwa mpopi / shawa. Komabe, sikuti vuto la kuchuluka dryness wa khungu ndi tima mapangidwe lonse mu makina ochapira ndi machubu. Mukhonza kulimbana ndi kufufuza ntchito tima cha osamalira ndi wailesi. A bwino, koma zodula vutoli kukhala unsembe wa dongosolo wamphamvu kwambiri kuyeretsa, mwachitsanzo, sefa waukulu mu lathyathyathya (Honeywell, Aquafilter) kapena basi softener m'dziko nyumba (mwachitsanzo, EcoWater).