Cherry "ng'ombe mtima": ndemanga, mafotokozedwe

Cherry maenje anapezeka m'madera a m'midzi osatukuka, ndipo dzina lake ( «cerasi» mu Latin) kuti walandira mwa mzinda wakale Anatolia Kerasunt wina BC 10 000 zaka. Kale anawatcha kerasuntskie zipatso.

mitundu yamatcheri

• Cherry - lakale chitumbuwa mtengo umene anatchula Theophrastus, Greek katswiri amene ankakhala 4 m'ma BC Today pali 4000 mitundu ya mtengo uwu, umene anawagawa mitundu 3:

  Bigarro - mtundu wa kupsa pakati komanso mochedwa ndi zipatso wakuda ndi yowutsa mudyo. Mtundu uwu wa zipatso ndi wofunika kwa makhalidwe ake kukoma, osati zosaphika, komanso zamzitini. Mwa ichi chitumbuwa lokoma mitundu ndi "Bagration", "Gaucher" "Dneprovka", "Jaboulay", "The June oyambirira", "timadzi tokoma" ndi ena ambiri.
• Gini - kwambiri wosakhwima mitundu wokoma chitumbuwa, amene salola mayendedwe ndi zapansi ndi mtundu wa zipatso. Iye ndi zofewa ndi yowutsa mudyo zamkati ndi madzi colorless kapena pang'ono akuda. Iwo rareripe yakucha oyambirira.
• Dyuki - mitundu hybrid a chitumbuwa, popangidwa ndi kudutsa ndi chitumbuwa a. Dyuki zosiyana unayamba m'zaka za m'ma 17, pamene wosakanizidwa loyamba 'Mulole Dyuk "unayambitsidwa, amene anawamasulira kuti English amatanthauza" Duke wanga. " M'zaka za m'ma 19 mochedwa, mitundu yatsopano Djukov amasonyeza Michurin, kenako otsatira ake zaka za m'ma 20 anapitiriza ntchito. Choncho kunali mitundu monga "Mfumukazi kumpoto", "Chozizwitsa chitumbuwa", "Nochka", "namwino" ndi ena.

Cherry - ichi ndi chimodzi mwa zipatso oyambirira kuti imakhudzana ndi kubera kutentha, chilimwe. Mwachitsanzo, chitumbuwa "Bullish mtima" kukula oyamba mu June.

Kusankha malo ndi dothi yamatcheri "mtima Bullish"

mitengo Cherry ndi kutentha wachikondi, kotero kusankha malo ndi khalidwe la dziko n'kofunika zoyenera yoyenera.

Cherry "Bullish mtima" amakonda lachonde kuwala pa kapangidwe ndi feteleza osati lomwa. Nkofunika kuti nthaka anapereka ufulu malowedwe kwambiri mu mizu, kotero dongo nthaka ndi peat ozizira zilibe mizu, ndipo kubala chipatso mu nthaka mchenga.

Cherry "Bullish mtima", ndemanga iyi zikutsimikiziridwa, pamafunika nthaka ndi permeability wabwino malo dzuwa. Bwino ngati iwo adzakhala phiri laling'ono. Ngati si pa malo, ziyenera analenga chongopeka.

Chofunikira china, zomwe zimabweretsa zosiyanasiyana yamatcheri "Bullish mtima" ndi chitetezo ku chisanu m'nyengo yozizira. Izi akhoza kukhala chitetezo zachilengedwe Mwachitsanzo, mitengo ina, ndipo yokumba. wamaluwa savvy chodzala mtengo kumbali yakum'mwera ndi nkhani zingapo mitengo kukula satero mthunzi kwa nthawi yaitali.

Kubzala chitumbuwa "Bullish mtima"

Yophukira - nthawi yabwino kubzala, nthawi kuzolowera watsopano malo chitumbuwa "Bullish mtima". Kufotokozera zosiyanasiyana, makamaka korona wa mtengo, amasonyeza kuti ndi bwino mitengo angapo pa mtunda wa 3-3.5 mamita Chrixitu.

Izi zachitika kwa mtanda kubereketsa zomera, ndipo inu mukhoza kudzala mitundu yosiyanasiyana yamatcheri kapena yamatcheri amene kubala zipatso nthawi yomweyo. Kubzala amafuna zosavuta:

• Pamene mbande chodzala inyamuka mu April, dzenje ayenera kukonzekera mu kugwa. Thanki muyenera kukhala okonzeka mu oposa theka mozama ndi 80 masentimita m'lifupi.
• Pansi pa zitsime ayenera kumasula ndi manyowa 1-2 zidebe feteleza organic wothira nthaka yachonde ndi ofunikira kusiya masika.
• Isanayambe masamba kutupa, anawonjezera mu okonzeka dzenje superphosphate (300-400 g), sulphate potaziyamu (100 g) anali wothira lachonde.
• Cherry "Bullish mtima" nthawi zambiri wakhala pansi ku zaka ziwiri. Kamodzi mizu okutidwa ndi dziko lapansi, nthambi, mbande ayenera nakonza kuti ¼ ya kutalika kwake. Izi adzalola mizu kukhala ndi bwino kupanga korona.

Nkofunika kukumbukira kuti kudulira yodzala ndi zotheka ngati zinachitika m'chaka oyambirira pamaso pa kutupa Mphukira. Apo ayi, kudulira ayenera anasamutsa chaka chotsatira.

Kusamalira yamatcheri

Anthu zinthu zimene zasintha mu dzenje kubzala, yamatcheri "Bullish mtima" amakambirana wamaluwa kulankhula za izi mbande zokwanira mu zaka 3. Kubala zipatso zosiyanasiyana izi zikuyamba pa zaka 4. Mpaka nthawi imeneyo, ayenera kukhala "chakudya" mtengo asafe feteleza, kuposa urea. Kuyenera atabalalika pansi padziko mtengo ndipo nthawi yomweyo anakumba kuphimba yonyowa phunziroli wosanjikiza.

Pa moyo 4 chaka fetereza ndi madzi ndi kale kotheka kuti thunthu la mtengo, monga mizu mtengo wamkulu. Kuti izi akhoza kuchitika pa poyambira m'lifupi korona, kuti uzipereke izo urea otaya 150-200 ga ndi kutsanulira kumtunda litayamba lapansi.

M'dzinja mzere womwewo tikulimbikitsidwa kuti superphosphate (400 g) ndi sulphate potaziyamu (120 g). Nkofunika kukumbukira kuti yamatcheri "Bullish mtima", malongosoledwe a mitundu kutsimikizira izi sakonda mmene zotsala fetereza, komanso sangathe.

Chaka chotsatira kuti urea zokwanira mu kasupe ndi autumn fetereza organic mtengo anakula bwino ndipo anapereka zokolola.

Cherry "Bullish mtima" amakonda chinyezi, kotero kuthirira izo akufuna pa masamba kutupa, zipatso kucha chirimwe.

Kufotokozera zosiyanasiyana za "Bullish mtima"

mtengo ili gulu sredneroslye ndi osalimba avareji korona pyramidal. zipatso zake amaonedwa kukhala mwa akatswiri a mitundu ina, monga kulemera ndi 8 ga, ndilo ndithu kwambiri kwa mtundu uwu wa zipatso.

Chekeni chitumbuwa mdima wofiira, pafupifupi wakuda, kukoma akhoza zimasiyana kokoma limasokonekera kwa wokoma kwambiri. Cherry "Bullish mtima", malongosoledwe a kalasi zikutsimikiziridwa, sakonda nyengo yamvula ndi mphepo yotentha, chifukwa zipatso ayamba osokoneza. zosiyanasiyana Izi salola mayendedwe ndipo sangathe yaitali anakhalabe, koma makhalidwe gustatory kuposa kuipa izi.

Ubwino yamatcheri

Topping mndandanda wa zothandiza katundu yamatcheri pa calorie ake otsika, mkulu zimam'patsa wokhutira. Izi ndi zabwino zakudya mankhwala, amene limapangidwa:

• salicylic, kupatsidwa folic malic acid ndi citric acid;
• zothandiza mtima dongosolo lonse la potaziyamu (250 ga pa 100 ga zipatso);
• chitsulo, manganese, nthaka, boron, ayodini, magnesium, calcium, phosphorous;
• ascorbic asidi;
• vitamini PP gulu, B, A ndi E.

Zonsezi pamodzi amapereka zothandiza ubwino lake kuti ndithu bwanji chitetezo cha m'thupi, kuwonjezera kagayidwe ndi kuchepetsa magazi. Pakuti kupewa kunenepa ndi matenda ena, madokotala analimbikitsa amathera masiku kusala kudya ndi ntchito yamatcheri, yogurt ndi madzi mchere.