Chonde m'nthaka - chinsinsi kukolola olemera

Chonde - chinsinsi kukolola wachuma wa zipatso zosawononga chilengedwe choyera cha mbewu iliyonse. lachonde zimachokeradi palokha, koma chifukwa cha masoka njira ya kuwonongeka kwa zatsalira zomera, tizilombo, nyama nthaka chikhalire. Iwo aumbike mwa ndondomeko humification humus (manyowa, zimene nkhungu) mu pamwamba wosanjikiza dothi. Humus lili ndi yolankhulira zakudya zambiri zofunika popanga mbewu.

About chonde akhoza adzaweruzidwa ndi zomera agwilitse dziko. Zomera ndi lachonde wakuda ndi yowutsa mudyo, pa nthaka ndi osauka manyowa, zimene zomera ndi ofooka, osowa. Pa chonde humus nthaka kukula lunguzi, timbewu tonunkhira, groundsel, kubzala-nthula, dandelion, Daisy, akufa nettle, chickweed. Pa dothi zatha - chamomile, mbusa chikwama, clover, toadflax, chickweed.

Kwambiri wandiweyani dothi - dongo, iwo zakudya yosamalika, koma nthaka zoipa akudutsa madzi ndi mpweya, izo kwambiri kukonzedwa mu nthaka youma dothi anapanga clumps wandiweyani kwambiri.

nthaka Sandy n'zosavuta ndondomeko, koma zakudya zochepa, choncho chofunika kuti apange feteleza pa mlingo waukulu. Good akuwukha madzi, dothi la mchenga sangathe kugwira ilo. madzi amasungunula microcomponents zothandiza n'kukadyetsa akuya amene ali kuwerengedwa dongosolo mizu.

Nthaka humus wotchuka kuti chonde chifukwa wolemera manyowa, zimene asafe ndi potaziyamu. Chabwino chimauma tirigu kapangidwe ka nthaka imeneyi ndi yabwino kwambiri kuti zomera zikule - ndi bwino mpweya permeability ndi madzi.

Komabe, mu chikhalidwe cha nthaka yabwino kwa kukula masamba yosiyanasiyana awo onse kulibe. Kaloti amakonda nthaka mchenga, mbatata - kapena loamy wakuda lapansi. Kudziwa chimene kuti apange feteleza pa malowo ndi momwe ziriri pano tillage bwino, muyenera kudziwa kapangidwe wa nthaka, kachulukidwe ake, chinyezi wokhutira, acidity ndi dongosolo.

Kapangidwe nthaka anatsimikiza ndi njira yosavuta - anagubuduza ndi yaing'ono chikomokere lapansi bakiteriya udzakhalire, namtsata pakubwezeretsa mu mphete. Ngati oyang'anira ndi kosatheka - nthaka mchenga. Ngati oyang'anira mosavuta litapotanitsidwa mu mphete - dongo nthaka. Kusintha kapangidwe ka mchenga ndi dongo dothi amafuna feteleza organic, wobiriwira manyowa mbewu. Ngati oyang'anira zithunzi, koma silimba pamene anapangana ndi mphete kapangidwe ka nthaka mu zachilendo ndipo safuna kusintha. Kapangidwe bwino ndi granular ndi kukula mbewu ya 1 cm. Pofuna kukonza dongosolo nthaka, ndipo anachita osaya ake mulching tillage (lalikulu).

Nthaka acidity zingadziŵike motere: mtanda wa lapansi anaikidwa mtsuko ndi madzi, razmeshivat, analola kukhazikika - dzikoli lidzakhala pansi, madzi - pamwamba pansi. Chidutswa cha litmus adatchithisira madzi - acidity determinant. Ngati pepala akutembenukira wofiira - nthaka chilengedwe acidic, ngati litmus akutembenukira buluu - nthaka zamchere. Kudziwa acidity thandizo nthaka zomera chizindikiro. Pa dothi asidi amasonyeza buttercup, horsetail, kavalo chotchezera. Pa dothi zamchere kukula bindweed, cornrose. lachonde zambiri pang'ono acidic kapena ndale. About malo abwino okhala kunena nettle, chamomile, udzu tirigu, dandelion.

Nthaka yachonde anakhalabe yokha chaka ndi chaka, kapena kubereka bwino, ayenera kuchitidwa mu malo a ntchito yapadera ulimi. Zikuphatikizapo kasinthasintha mbewu, popanda zomwe sikutheka kuti zokolola zonse zabwino. Akufa zotsalira za wina ndi chomera chomwecho mu kudzikundikira iwo mu nthaka chaka ndi chaka kupanga mankhwala poizoni kuphwanya kagayidwe zomera mbewu m'tsogolo. Kuwonjezera masamba mbewu amafuna zinthu zosiyanasiyana za chakudya chamagulu, osati chimodzimodzi. Malinga ndi malamulo a chikhalidwe mu malo patapita zaka 5. Pakuti madera aang'onoang'ono, lamulo limeneli angaone, kukula masamba Mittlaydera njira.

Mpumulo wa nthaka analenga nthawi kwa chaka chimodzi, akhoza kusintha chonde. Ngati kale ntchito "nthunzi woyera", tsopano kawirikawiri ntchito wobiriwira manyowa mbewu monga phacelia, mpiru woyera, lupine, buckwheat, rye. zomera muli mapulotini, asafe, kufufuza zinthu, ndipo mizu kusintha kapangidwe nthaka, kuwonjezera breathability. manyowa Green monga kasinthasintha mbewu ndi kubzala dziko lawo mukakolola mbeu chachikulu.

lachonde amakhala mkulu zokolola za masamba, njere ndi zipatso posankha organic ndi mchere feteleza. Zokonda ayenera kuperekedwa nkhani organic kuti kumalimbitsa nthaka kwa zaka zingapo, kuyambira linakwiriridwa pang'onopang'ono. Maminolo feteleza amakhudza zotsatira yochepa, kuwonjezera, ziletsa nthaka microflora.

Chirengedwe cha lachonde m'munda - si tsiku limodzi. Koma mfulu ndi zovuta ntchito ya mlimi chofunika ZIKOMO wolemera yokolola masamba osiyana, zipatso ndi zipatso.