Chicken - maphikidwe

Popanda nyama, mwina sangachite tebulo holideyo. N'chifukwa chake Ndikufuna kupereka angapo osiyana maphikidwe kwa nkhuku. Ndipotu, mbale akhale chakudya mu m'nyumba iliyonse. maphikidwe Chicken umene anapereka m'munsimu zakonzedwa chabe. Motero, njira yokonza.

Honey Khoma nkhuku

zosakaniza:

mafuta - 30 ga;

anyezi;

sinamoni, amondi (toasted wosweka);

mkate crumb;

zoumba;

mchere, tsabola;

Honey - angapo spoons;

yazifuwa - 2 ma PC.

Anyezi ayenera kutsukidwa, ndasambitsa ndi kudula. N'kukaziika mbale ndi batala ndi kuwaza ndi tsabola ndi mchere. Ndiye chivindikiro pachikuto ndi kuphika chifukwa 1 miniti mu mayikirowevu lapansi. Ndiye muyenera kuwonjezera pa sinamoni, amondi, zoumba ndi mkate crumb. Kuwaza ndi tsabola, mchere ndi onse amasiya. kachiwiri, ndiye amaika mayikirowevu kwa 14 masekondi. Akutsatiridwa ndi uvuni kutentha kwa madigiri 185. Chicken anaikidwa nkhungu chovala masikono ndi uchi. Thirani 60 ml ya madzi ndi kulitumiza ilo mu uvuni. Cook za 23 Mphindi. Zikatero, ngati pamwamba yopsereza ayenera kuphimba ndi zojambulazo. maphikidwe Chicken zimene zili m'nkhani ino, anakonza mwamsanga ndipo mosavuta. Kuchitira okondedwa anu yodabwitsa, chonunkhira mbale. Bon chakudya!

Chicken ndi mbatata

zosakaniza:

mbatata - 0,7 makilogalamu;

mchere ndi zonunkhira;

nkhuku - 1 chidutswa

Kuti akonze marinade:

msuzi soya;

mayonesi;

tsabola;

zonunkhira nkhuku.

Sakanizani soya msuzi, tsabola, mayonesi ndi Mavalidwe. Ndiye osakaniza chifukwa ndi kusiya kabati nkhuku marinated mufuriji. Iwo ayenera kugona pamenepo kwa maola 3-4.

Share on kuphika marinated nkhuku, ndi kuzungulira ilo sliced ndi mbatata mchere. Ikani mu uvuni ndi kuphika chifukwa ola pa madigiri 175. Kuti nkhuku browned kumbali zonse m'pofunika titembenuzire pa kuphika. Likukhalira chakudya chabwino ndi mbale mbali. Bon chakudya!

Chicken mu uvuni

Zamgululi kuphikira:

Mandimu - theka;

Honey - angapo spoons;

Chicken - 1 makilogalamu;

mchere osakaniza tsabola;

wowawasa kirimu - supuni 2.

Muyenera woyamba kudula mandimu magawo. Honey kusungunula. Ndiye nkhuku ndi mchere ndi kutsanulira uchi ndi kuwonjezera kwa iwo akanadulidwa mandimu. Onse kusakaniza bwino, kuyesera Finyani madzi kuchokera ndimu. Marinate nyama kwa theka la ola. Pambuyo pake, kuchotsa ku marinade ndi kuloza ku kuphika mbale. Tsopano mafuta wowawasa kirimu nkhuku ndi kulitumiza ilo mu uvuni, preheated digiri 195. Iwo anaphika kwa mphindi 23-26. Kuti wowawasa kirimu Kodi kupsereza m'pofunika m'kati Kukuwotcha nkhuku ndi chivundikiro zojambulazo.

Tikumbukenso kuti nkhuku, amene maphikidwe yosiyanasiyana, sikutanthauza luso kukonzekera. Choncho, aliyense akhoza kuphika izo. Kutumikira ubwino wake ndi mbatata ndi mandimu wedges. Mukhozanso kukonzekera saladi masamba atsopano, amene adzapita mwangwiro ndi nyama. Mukhoza kukongoletsa ndi greenery Kutengera.

Chicken ndi kabichi ndi wowawasa kirimu Chibugariya

Kuti akonze mbale:

mafuta;

zikumera - 270 ga;

Chicken - 1.2 makilogalamu;

kirimu - 370 ga;

zitsamba, mchere;

Tchizi - 70

Poyamba ayenera wiritsani nkhuku mu madzi amchere. Dulani nyama n'kupanga chisanafike wosiyana mafupa. Valani poto yaing'ono kuphika ndi kuwonjezera pa kabichi ya mnofu, ndiye kutsanulira wowawasa kirimu ndi kuwaza ndi tchizi Tart. Kuwaza ndi batala pang'ono, poyamba kusungunuka. Tsopano kuika mu uvuni ndi kuphika mpaka yophika pa madigiri 185. Pepper kutumikira mbale kukonza amadyera.

Chicken mu breadcrumbs

mbale nthawizonse analandira yowutsa mudyo ndi kulakalaka. mankhwala:

fillets nkhuku - 0,6 makilogalamu;

Mkate nyenyeswa (ufa angagwiritsidwe ntchito);

Mchere, masamba mafuta.

Chicken nyama ayenera kudula mutizidutswa tating'ono La mundi kudutsa njere. Ndiye mopepuka kukawamenya mpeni kapena nyundo. Ndiye kabati mchere, mpukutu nyenyeswa mkate kapena ufa. Ngakhale ngati Achoka nthuli si yofanana - osadandaula. Tsopano, anawaika pa poto mkangano ndi batala ndi mwachangu pang'ono mpaka golide bulauni. Ndiye mungaimitse kutsidya lina ndi chikuto. Mu mphindi 8 okonzeka nkhuku.

Kuphika maphikidwe zimene zimapezeka pamwamba, ndipo zinthu pamodzi ndi mbatata kapena yosenda selyanski.

Bon chakudya!