Kodi kukonza Julienne?

Kodi inu mukudziwa chimene Julienne ndi mmene kuphika izo? Chabwino, ngati funso lachiwiri kwa amayi kawirikawiri sayambitsa mavuto, yankho kumva choyamba, inu mwina mungadabwe. Pophikira ngati akuti amanena yekha ozizira kudula (processing) masamba amene anafuna sauces kapena soups. Kamakupatsani ndi kapangidwe wosakhwima ndipo kwambiri Iyamba chivomerezocho mbale wina. Tsopano inu mukudziwa chomwe Julienne. Saladi kuti amapangidwa masamba finely akanadulidwa amenewa dzina. Ndipo ngati inu kuziika mu njira woyamba, ayenera kutchedwa msuzi-Julienne.

Koma Russian chakudya ndi Russian, kuti maganizo anu pa chilichonse. ophika yathu makamaka kuganiza mmene kuphika Julienne, chifukwa amadziwa bwino tanthauzo la mbale wa bowa, nyama kapena masamba, amene zophikidwa kirimu kapena wowawasa kirimu ndi kutumikira otentha. Panopa, kusankha zosakaniza m'maganizo akamaphika makamaka malire. Ena kudziwa mmene kuphika nsomba ndi Julienne.

Mulimonsemo, ndi wapabanja wosadziwa adzakhala chidwi kuphunzira zinsinsi za akatswiri amene akhoza bwinobwino ntchito ku khitchini. Funso ndi mmene kuphika Julienne, ndiye chabe osadzuka.

Kotero, mulimonse, masamba (muzu masamba, zukini, dzungu) ayenera kusema n'kupanga woonda Komabe, monga anyezi ndi tomato. Ngati inu kutenga bowa, ndi bwino kupereka champignons zokonda kapena zoyera. Izi ndi njira yabwino. Ngakhale kuli kotheka, ndi ntchito ya bowa zakutchire kuti ndi zisoti minofu. Iwo ayenera kusema cubes kapena n'kupanga woonda. Mokhudzana ndi mankhwala nyama, zophikira zambiri anasankha zofewa nkhumba, nyama yamwana wang'ombe kapena nkhuku. Iwo ayenera Pre-yophika ndiyeno yekha kusema n'kupanga. Ngati mukufuna experimenting, muyenera kugwiritsa ntchito nsomba, kuphika Julienne. Mbale ndi makamaka zokoma ndi nkhanu, Nkhono ndi nyama. mankhwala amenewa ayenera blanched mu madzi otentha, chisanadze mchere, kwa maminiti atatu, ndiye achotse.

Tsopano, ndi kudzaza. Muyenera kugwiritsa ntchito zonona, kirimu kapena msuzi béchamel. Pankhaniyi, dziwani kuti kudzaza ayenera kukhala ofunda. Ngati mukufuna mbale anakwanitsa kugula tchizi, zimene ziri za mitundu, mosavuta consumable ndi magetsi. Ena kulangiza kusakaniza ndi breadcrumbs ndi kuti khirisipi.

Kawirikawiri, anthu odziwa mmene kuphika Julienne kutenga zakudya okonzeka, ndiye nawasenzetsa pa cocottes wapadera, kutsanulira msuzi pamwamba, kuwaza ndi tchizi ndi kulitumiza ilo mu uvuni kwa pazipita mphindi makumi awiri.

Kodi kulabadira mbale imene inu kuphika mbale. Amagwiritsidwa ntchito cocottes zopangidwa kutentha zosagwira ceramic kapena zosapanga dzimbiri kukhala chogwirira yaitali. Koma ngati palibe, ndiye ife tikhoza kukhala okhutitsidwa ndi Frying poto kapena mbale kuphika.

Choncho, ndizosowa, titero, sayansi kukonzekera Julienne ife akufotokozedwa. Tsopano tili nanu Chinsinsi. Mwina - mmodzi wa ambiri, koma m'pofunika kuchita wanu zophikira. Tengani muyeso umodzi wa nkhuku, wiritsani ndi kuwaza finely. Komanso kutha magalamu 200 anyezi ndi magalamu 300 bowa. Iwo yokazinga ndi masamba mafuta. Ndiye mukhoza kuwonjezera kwa poto nkhuku ndi tsabola onse, mchere ndi onetsetsani kuti kusakaniza. Mu wina ufa chotengera mwachangu (2 tbsp. L.), Kuwonjezera thereto magalamu 300 a kirimu, zonunkhira ndi kubweretsa izo zonse kwa chithupsa. Tsopano, nkhani za ziwaya onse ayenera ophatikizidwa ndipo pambuyo oyambitsa, anaika cocottes. Pamwamba pa zonsezi owazidwa tchizi grated ndipo akupita mu uvuni kwa theka la ola.

Sangalalani ndi chakudya chanu.