Chidwi tsatanetsatane wa citric acid (citric acid - E330)

kupanga yamakono ya anaphunzira kusunga chakudya kwa nthawi yaitali ntchito zosiyanasiyana mchere; kutetezera zachilengedwe ndi yokumba. makampani oipa akuwonjezeka zikuchokera oopsa zigawo mankhwala katundu chopangidwa, amene angathe kuchititsa khansa anthu. Makamaka ayenera kusamala pamene kugula katundu kunja, monga mayiko ambiri sazindikira katundu analetsa mu Russia.

Koma si onse zowonjezera amapha. Ena phindu, kuteteza mankhwala kuchokera spoilage msanga, lawola, makutidwe ndi okosijeni ndi kusintha kugwirizana. Iwo agawidwa m'magulu 23. zowonjezera chakudya chiyambi zachilengedwe - izo carotene (E160), ndi sodium alginate (E400), riboflavin (E101, vitamini B2) ndi citric acid (citric acid kapena E330). Ndi za E330 ndi kukambirana lero. Timaphunzira kuti akuimira chigawo cha. Monga dziwani kuti mankhwala ndi mwalamulo amaloledwa kugwiritsa ntchito pa dziko lonse lapansi.

mbali

Ndipotu, ndi antioxidant kuti amapangidwa ndi njira yokumba ndi masoka. Maonekedwe ndi woyera crystalline mankhwala wowawasa kukoma. Pa kutentha mkulu (175 ° ^C) linawola madzi ndi mpweya. Choyamba anamva bwanji zimenezi mu zikomo 18 m'zaka za Swedish sayansi Carl Vilgelmu Sheele. Kuyambira pamenepo, citric acid akhala ankagwiritsa ntchito mu chakudya, mafuta ndi mafuta ndi makampani opanga mankhwala.

Mu Mlingo yaing'ono kulibe kuopseza anthu. citric acid mwachibadwa zopezeka mu masamba a thonje, Chinese Magnolia mpesa, chinanazi, cranberries, zipatso, zipatso, zimayambira fodya, garnet ndi mandimu zosapsa. Ngati kale izo chidatengedwa zikuluzikulu pamwambapa, koma lero timachitira ndi thandizo la biosynthesis zinthu ta zotsekemera wa bowa nkhungu.

ntchito

Citric acid ntchito monga flavoring wothandizira, usawonongeke ndi acidity yang'anira. The adzasowa chakudya amagwiritsa mankhwala pofuna kuteteza ku razlaganiya (pano mu timadziti, zinthu zowotcha, maswiti, sausages). makampani opanga mankhwala amagwiritsa zina kusintha kagayidwe mphamvu ndipo thupi. Singasiyanitsidwe asidi organic makampani mafuta - ntchito n'chongoletsa simenti ndi calcium ayoni pamene pobowola.

kagawo kakang'ono A wotanganidwa citric acid mu zodzoladzola. Antioxidant anawonjezera kuti mankhwala ochapira tsitsi, masks nkhope, osambira thovu, angakhale angelo, opopera tsitsi. Odzolawa ndi creams nkhope munali asidi ichi, kupewa kukalamba msanga, kupereka khungu ndi unyamata, yosalala ndi velvety. Ndi chofunika kwambiri kwa khungu wochuluka: zimathandiza pores yopapatiza, amachotsa owonjezera mafuta, malankhulidwe ndi kupereka kutsitsimuka.

amapindula E330

Chakudya enaake pang'ono ali zotsatira zopindulitsa anthu. Iye amatenga nawo mbali mu ntchito za zimam'patsa ndi njira kagayidwe kachakudya. Bwino chimbudzi, kumathandiza kuchotsa zoipa poizoni, zitsulo ndi mchere, amachepetsa acidity m'mimba, kumaonjezera chitetezo cha mthupi. Komanso, ndi sedative kuwala ndi zotsatira antitumor. Ena akatswiri a zinthu zakudya analimbikitsa ntchito kuti kuonda. A madontho ochepa a citric acid zidzawonjezedwa kwa compote wa apricots zouma ndi uchi.

kuvulazidwa

Citric Acid (E330) Ichitu carcinogen, kotero enaake ayenera kugwiritsidwa ntchito mosamala kwambiri ndipo kuti asapitirire kuchuluka analimbikitsa. Ndi ambiri osokoneza wa zingayambitse ululu pamimba, chifuwa chachikuluchi nseru, kuyabwa m'mimba ndi kuwononga enamel.

asidi wambiri kukhudzana ndi khungu amachititsa amayaka mankhwala. Ngati izo zifika ku maso anu, zingachititse kuti imfa ya masomphenya. Kumbukirani kuti chinthu chilichonse, ngakhale chiyambi zachilengedwe, akhoza zoipa mpaka kalekale ngati ntchito Mlingo lonse. Samalani ndi maso.