Kodi akagwira chestnuts kunyumba mu Frying poto?

Ine ndikutsimikiza ambiri tamva kuti kuwonjezera pa Tower Eiffel, chizindikiro cha Paris ndi msewu ambiri mavenda chestnuts wokazinga. Ndipo ndithu, pomwe pa msewu ili kakang'ono, ndipo nthawi zina kakang'ono kwambiri brazier lomwe akukonzekera kuchitira wopepuka. Popeza anayesa izo, alendo ambiri atadzifunsa funso: "momwe akagwira chestnuts panyumba? Ndipo monga momwe izi ndi zotheka? ". Zimakhala zosavuta kusewera ndi kunyumba m'khitchini, ndi pamaso pa mpweya kapena mbaula ya magetsi ndi kuphika kapena Frying poto.

Kodi akagwira chestnuts kunyumba?

Akuyendera bwanji ndi ndondomeko, tiyeni tikambirane za kumene kutenga zopangira kwa iye. chakuti zipatso kukula pafupifupi m'madera onse a dziko, kupatula kwambiri ya Far North, kavalo mgoza si edible. Inde, ali okongola kwambiri - varnished bulauni kruglyashi, koma iwo kulawa zowawa kwambiri.

Ndipo kodi kukhala wokazinga chestnuts?

Kuchita izi, kupita ku msika kapena golosale ndi kugula mtundu chosiyana - edible zipatso mgoza. Iwo ngakhale zooneka ngati osiyana kavalo - n'chochepa kwambiri, mdima mu mtundu ndi mbali imodzi iwo kwenikweni mosabisa. Kulankhula mosamalitsa m'njira ya sayansi, iwo siali choncho ngakhale chestnuts, ngati mtengo umene iwo kukula, wa m'banja la mumamera koma sitichita kupita tsatanetsatane botanical, chifukwa tiyenera iwo kuti, osati wachinsinsi.

Kodi akagwira chestnuts poto kapena pa kuphika ndi?

Musanayambe kuphika zakudya, m'pofunika kuchepetsa chipatso m'madzi. Kuwonjezera pa kukhala nawo pa nthawi yomweyo izo kutsuka dothi, iwe ukhoza ndi kutaya chestnuts owonongedwa - iwo basi kutuluka. Iwo ayenera kuchotsedwa, ndi youma otsala ndipo pokha ndi mphanda kapena mpeni kupanga ang'ambe thupilo. Ngati inu simutero, ndiye mu ndondomeko ya madzi ophikira amene ankawaviika zipatso, zithupsa ndi khungu misozi. Ndiko kuti, inu kupeza mndandanda wa mabomba kakang'ono - mtundu wa mini-mifuti khitchini wanu wofanana ndi umene umachitika Frying mbuluuli. Koma chimanga n'chochepa kwambiri kusiyana chestnuts, motero ndi bwino kuti abwere nawo ku boma.

tsenga wina zokhudza momwe akagwira chestnuts panyumba, ndi kuti anaika pa kuphika pepala kapena poto, m'pofunika kuphimba zipatso ndi Pochotsa yonyowa. Izi sapereka iwo kouma pa kuphika ndi kukhala olimba. Grilling iwo za theka la ora, ndipo pa nthawi imeneyo muyenera angapo zina m'malo matawulo zouma atsopano.

Ngati mbale inu anasankha poto, ndiye kuphimba ndi chivindikiro, chifukwa, ngakhale mabala, ena chestnuts adakali amaphulika ndipo muli kusonkhanitsa iwo onse pa khitchini. Kuphika thireyi chivundikiro Sikuti chifukwa zimenezi kusiya uvuni "Akudumpha" sadzapambana.

Kufunitsitsa zipatso kumatanthauza yosavuta - alemba pa chala mgoza. Ngati ndi yofewa, ndiye nthawi kuwachotsa ku kutentha. Tsopano inu mukudziwa momwe akagwira chestnuts kunyumba ndipo adzatha sangalala ndi kuchitira okondedwa anu ndi mbale, ngakhale osati mu Paris. Ndipo sindikukana nokha zosangalatsa kuyesa zipatso yaiwisi - iwonso ali chokoma.