Childhood ankakonda chakumwa: phwetekere madzi, kuphika kunyumba

Phwetekere madzi - ndi chakumwa zofunika kwambiri zomwe ndithu kukhala pa thebulo lathu chaka chonse. Iye - opereka vitamini C ndi zakudya zina zili tomato. Komanso, madzi ikhale kudzazidwa kapena maziko yokonza sauces, nyama ndi zakudya zamasamba. Chifukwa makamu malangizo: M'sitolo pa iwo m'nyengo yozizira lalikulu zedi!

The luso lokonzekera

Kodi kutseka kwa dzinja phwetekere madzi? Kuphika kunyumba izo, komanso zakumwa iliyonse zofanana, izo amagwirizana ndi ena mokoma. Choyamba, katungulume zipatso, zipatso kapena ndiwo zamasamba ayenera kuwaza, mince kapena finely chikwapu mpeni. Ndipo chikhoza kuwononga ndi munsi matabwa. Kwambiri wandiweyani misa ambiri kuchepetsedwa ndi madzi otentha: 100 ga pa kilogalamu wa mankhwala. Koma tomato - yowutsa mudyo masamba, kotero kuwonjezera madzi zambiri Sikuti mu madzi phwetekere. Kuphika kunyumba pa magawo wotsatira kusiyana pang'ono ndi mmene ena anakonza kuchokera zosakaniza zachilengedwe zakumwa. Zisungidwe ndi zamkati mwa cheesecloth ndi osasankhidwa. The preform ayenera wiritsani kwa mphindi 35-40 pa kutentha osati kuposa 45 digiri (pa moto wochepa), oyambitsa, kuchotsa chithovu. Ndiye muyenera kuwira kwa madzi, kutsanulira mu chisanadze chosawilitsidwa capacitance wa khosi ndi mayina m'mphepete.

Madzi a tomato pa njira mofulumira

Mwamsanga ndipo popanda ndikawapempha, mukhoza kutseka madzi phwetekere. Kuphika kunyumba motere: Sambani tomato, kuwaza ndi blender kapena mwa nyama chopukusira. zipangizo zopangira anaika mu enamel poto kapena mphika ndi pochotsa chithovu mpaka izo salinso anapanga. Thiraninso madzi wokonzeka analimbikitsa theka-lita ndi lita mitsuko, samatenthetsa kwa mphindi 15-20 ndi mayina.

Madzi kuchokera phwetekere popanda khungu

Ngati mukufuna kuti tikamwe kwambiri zofewa kugwirizana, akhoza kuphikidwa madzi kotero phwetekere. Kuphika kunyumba limayamba ndi chakuti tomato anatsuka ndizodzazidwa ndi madzi otentha. Pamene khungu anayamba, ziyenera kuchotsedwa. masamba kenako kupera chifukwa misa Wiritsani. Mu sitepe yotsatira mmene kukonzekera amamwa phwetekere madzi, yophika phwetekere pakani kupyolera sieve, kuti mbewu ya kumwa palibepo. Silikuyenda misa kachiwiri kuika mu mphika ndi chithupsa, kuwonjezera mchere (pa lita imodzi ya supuni 1), ndipo, ngati n'koyenera, shuga kulawa. Kuphika nthawi - mphindi 25. Hot madzi kutsanulira mu mabanki ndi falitsani mmwamba. Popeza Acid mu madzi. Zovuta zake, ndi mchere; kutetezera mu mawonekedwe a mchere ndi shuga nachiyika kupesa madzi ayenera kuchitidwa popanda pasteurization zina. Koma kukhala otetezeka, mitsuko otentha mu madzi osamba kwa theka la ola.

Malangizo

Pomaliza angapo nsonga pa, momwe kuti phwetekere madzi, osati iye. Pambuyo pasteurization, ndi muli ndi chakumwa alibe kuchotsa kusamba madzi ndi kusiya kwa kuziziritsa kumeneko. Pamene eject, Musatenge zitini mwachindunji mu chapansi, ngakhale iwo aimirire masabata 2 firiji. Chongani nthawi kuona ngati panali nkhungu mu madzi. Ngati zonse zimapita bwino, ndiye atatha masiku 14 kugonjera juwisi pa yosungirako yaitali.

Imwani thanzi lanu!