Pina colada Chinsinsi: zosowa Puerto Rico kwanu

Pina Colada - boma ndi chikhalidwe Puerto Rican chakumwa, choyambirira ndi zokoma, onetsetsani kuti abweretse kwa tebulo ndi ayezi cubes ndi zipatso (chinanazi ndi chitumbuwa). Chinsinsi woyamba Pina Colada linasindikizidwa mu 1950 mu nyuzipepala yotchuka "New York Times" ndipo inkakhala akonzedwa osachepera zosakaniza - ramu, madzi chinanazi ndi kokonati kirimu. Back mu 1299 omwera ameneyu analankhula kwa nthawi yoyamba, nthawi yomweyo chopatsa dzina lake panopa. Chinalembedwa mu nkhani ya magazini «Travel» chaka December, kuti chofunika kwambiri ndi kwambiri zokoma chidutswa omwera Pina Colada ndi chinanazi madzi, zomwe ndi chokoma palokha, ndi osakaniza ramu, shuga, ndimu (laimu) ndi ayezi pa ankasinthana onse mu azichitira wangwiro Mulungu. Palibe kukaika kuti Puerto Ricans ankadziwa kwambiri zakumwa zosowa, ndipo ankadziwa kuphika kwambiri zokoma Pina Colada njira.

Modern mafani woona ndi connoisseurs wa malo omwera iyi akutchedwa ake "Pina colada", koma khalidwe la chakumwa chimadalira osati pa dzina lake ndi ku zosakaniza kwambiri kapangidwe kake. Mu Chinsinsi zophweka kwambiri ntchito chinanazi madzi, woyera ramu ndi kokonati kirimu, kotero kuti anthu ambiri, funso mmene kumwa Pina colada, si kwambiri ndi zovuta. Iwo amakhulupirira kuti kutenga onse zosakaniza, sakanizani iwo ndi kutsanulira mu galasi zabwino lophweka - koma si choncho. Pamene kupanga chokoma chakumwa kufunika chilichonse, kuphatikizapo amasokoneza, ndi kugwilizana lolondola ndi kufanana moyenera komanso kusakaniza popanga. Komanso, pali zinsinsi ochepa. Mwachitsanzo, chinanazi madzi ayenera kukhala zachilengedwe, monga kumwa phukusi kapena mabotolo yosowa kwambiri mwambambande ndi. Izi ndi zofunika kwambiri chifukwa cha madzi chinanazi mu malo oyamba zimadalira kukoma kwa malo omwera yotsirizidwa.

Chinsinsi Pina colada amalola mitundu ingachititse maziko a zosakaniza ndi mankhwala ena, ananenanso linanena apachiyambi. Kwambiri omwera chokoma idzakonzedwa ndi Kuwonjezera wa kirimu. Pakuti m'pofunika kutenga mkaka kokonati ndi woyera ramu (180 ml.), Nzimbe madzi (60 ml.), Ice kirimu (100 g.), A kagawo wa chinanazi ndi ayezi cubes. Mfundo shuga manyuchi akhoza m'malo ndi chinanazi madzi, koma azitentha omwera kukoma kwambiri chakale, koma osati pachiyambi. kumwa yekha kusakaniza a zosakaniza pamwamba. Ali kuti amagwiritsa pamodzi mu mbale chosakanizira ndi kusakaniza bwinobwino whisk kwa nthawi yaitali. Zotsatira ndi osakaniza wandiweyani, wokongola kwambiri komanso zosangalatsa, sipangakhalenso anazitsanulira mwa galasi, kuwonjezera angapo zidutswa za kokonati ndi zokongoletsa ndi kagawo wa chinanazi ndi yokonzeka ndi ngwanjula wa ayisikilimu, kutumiza kwa tebulo kuti kulawa. Bwino anaphedwa Pina Colada Chinsinsi lidzakupatsani chakudya chokoma kwenikweni kumene kulawa lokoma ndi zofewa, enveloping kwenikweni zikuphulika mu chinenero cha makombola weniweni mitundu.

Palibe munthu angathe amanena kuti ngakhale Chinsinsi classically okhwima Pina Colada adzakhala unpalatable kapena uninteresting. Sitingathe kunena zomwe kumwa bwino, ngati kuli kuti kuphika omwera chikhalidwe - (. 120 ml) ndi madzi chinanazi, kokonati madzi (30 ml.), White ramu (60 ml.) Ndipo ayezi - wosweka ndi mu mawonekedwe a cubes. Azikongoletsa zingakhale chinanazi kagawo ndi sprig wa malo omwera chitumbuwa. onse zosakaniza ayenera kusakaniza ntchito shaker - izo ladzala ndi kugwedezeka bwino masekondi 8-10. Ndiye mukhoza galasi ndi ayezi cubes, kudzaza kwa wachitatu, kutsanulira kumwa silikuyenda ku shaker, kusiya ochepa ayezi cubes ndi pamwamba ndi kagawo wa chinanazi ndi chitumbuwa ataledzera.

Tsopano inu mukhoza kufanizira onse mankhwala kusankha amene chidwi kwambiri. Classic kapena basi?