Kodi pokonzekera compote yozizira chitumbuwa. Ena maphikidwe wabwino

Kuti mudziwe kutseka chitumbuwa compote m'nyengo yozizira, ndi Hostess wabwino woti muuze Sikuti. Ndithudi alipo "ntchito" Chinsinsi cha workpiece, ndipo mwina pang'ono. Koma kuti tipeze njira yatsopano ndi zachilendo kulenga chakumwa adzasangalala ngakhale mbuye kwambiri zovuta kuzimvetsa. The kwambiri chifukwa yozizira chitumbuwa compote kuphika kwambiri, ndipo ngakhale ndi zina zosangalatsa ndiye ntchito chakuya, onunkhira komanso zokoma kumwa, Pokumbukira za m'chilimwe!

A Chinsinsi tingachipeze powerenga

hostesses chipangizo kudzakhala kovuta kudabwa motere kuphika, koma kwa woyamba adzakhala thandizo wabwino kupanga ndalama zochepa mayeso. Pa kilogalamu yamatcheri watsopano ayenera muyeso umodzi wa shuga ndi supuni ya tiyi ya mandimu. Komanso, muyenera saucepan mwachilungamo lalikulu ndi mitsuko ndi lids. Close chitumbuwa compote m'nyengo yozizira akhoza kukhala atatu-lita mtsuko ndi mphika mu buku aang'ono, ngati n'koyenera. Kodi choyamba kukonzekera mabulosi. Iwo ayenera kusamba ndi kumasula kwa michira ya. Compote akutembenukira tastier ngati ntchito kwathunthu popanda kuchotsa mbewu. Komabe asidi hydrocyanic zili mkati akhoza mchikakamizo cha nthawi ndi kutentha kugwera mu madzi. kuchuluka si zokwanira chifukwa poizoni, koma anthu ndi hypersensitivity kuti thunthu la ziwengo angagwe. Choncho, ntchito chitumbuwa lonse kapena akadali kuchotsa mafupa - mkazi aliyense aganiza iyemwini.

Zipatso anazitsanulira mwa mitsuko woyera, ndi kudzaza buku pafupifupi gawo limodzi, anatsanulira kwa Mlomo ndi madzi otentha ndipo analola adzapatsa kwa mphindi 15-20, yokutidwa ndi chivindikiro. The madzi ndiye anatsanulira mu mphika waukulu, kuwonjezera kwa iwo shuga, mandimu ndi kubweretsa kwa chithupsa. The manyuchi udzathiridwa mu mabanki, kumanga chipewa ndipo patulani kwa kuziziritsa. Easy chitumbuwa compote ndi chokoma kukonzekera yozizira. Khalani bwino mu chapansi kapena ena ozizira, ndi mdima malo, moti anataya mtundu.

Chinsinsi chitumbuwa compote m'nyengo yozizira ndi sinamoni ndi zokometsera zina

Amene katswiri kumalongeza zipatso, adzakhala zothandiza njira zambiri woyengeka kukolola. Ndiyamika mwangwiro kuphatikiza ndi chitumbuwa zonunkhira chakumwa adzakhala ndi kukoma kwambiri ndi fungo wapadera. Pa atatu lita mtsuko ayenera kutenga 300 GR. yamatcheri, kapu ya shuga, supuni ya tiyi ya pansi sinamoni (palibe zithunzi) ndi yofanana ginger zouma. Kwa anthu amene amakonda fungo la cloves, kungakhale bwino kuwonjezera, ndipo (monga angapo zidutswa).

Zipatso asasanyika chimodzimodzi monga Chinsinsi yapita, ndi kutsanulira madzi otentha. Patatha mphindi 10, madzi udzathiridwa mu mphika, kuwonjezera shuga ndi zonunkhira ndi kubweretsa kwa chithupsa. Syrup timafunika chithupsa mpaka kuvunda wathunthu timibulu, ndiyeno anatsanulira mu mitsuko ndi lids kuononga. Pambuyo tsiku onunkhira chitumbuwa compote m'nyengo yozizira kukhala okonzeka. Ngati winawake akuoneka wokoma kwambiri, kuti pamene ntchito mukhoza kuwonjezera pang'ono kuwira madzi. Koma molimbirira compote kenako kumakhala kosavuta lokoma chifukwa cha asidi pang'onopang'ono mpaka yamatcheri. chakumwa, onunkhira ndi zokometsera, ndi chothandiza kwa nthawi iliyonse, osati kutchula ntchito tsiku ndi tsiku.