Chilimwe menyu. Maphikidwe kuphika kuwala ndi zokoma mbale

M'chaka ife sikuti kusintha zovala zanu. Kusintha ndi chakudya wathu watsiku ndi tsiku. Mafuta, zakudya zosapatsa thanzi agonjera ku saladi kuwala, soups ozizira, masamba ndi masamba. Pamene kutentha kunja, kupanga nokha ndi banja lanu m'chilimwe menyu. maphikidwe ndi yosavuta, kothandiza ndiponso yosavuta kukonzekera. Munthu akhoza kungowauzira kusankha amene inu mudzakhala nazo.

Zosankha nyengo ya chilimwe

Tiyeni tiyambe ndi chete lapansi. Ichi ndi chimodzi mwa soups wotchuka kwambiri mu chirimwe. Aliyense wapabanja amakonzekera mu njira zawo. Mukhoza kupanga okroshka pa kvass, kefir kapena ayran. Apa ndi njira yosavuta kuphika mbale. Tengani Brew yophika soseji, mazira, nkhaka, mbatata, amadyera ndi mchere. Wiritsani mbatata mu zikopa, mazira yophika kuphika. Green anyezi, parsley, cilantro, katsabola finely kuwaza. Mothandizidwa ndi mtengo "tolkushkoy" phala zitsamba mu poto, chisanadze mchere izo. Nkhaka kusema cubes yaing'ono kapena kabati. Kudula mutizidutswa tating'ono ting'ono wa mbatata ndi soseji. Kabati kapena finely kuwaza mazira okroshka. Sakanizani onse zosakaniza ndi kutsanulira kvas.

Chilimwe menyu: maphikidwe beetroot

chakudya chabwino kutentha chilimwe beetroot. Kwa iye, muyenera mazira, Beets, nkhaka, mandimu, mchere, shuga. Wiritsani Beets mpaka wachifundo. Pamene iye yophika, finely kuwaza ndi nkhaka, mazira. Amadyera (letesi, anyezi, fennel, etc.), sing'anga-kakulidwe m'pang'ono pomwe. Msuzi ndi mavuto Beet, iye akanadulidwa mizu. Sakanizani onse zosakaniza, kutsanulira Beet msuzi ndi chipwirikiti. Kuwonjezera wowawasa kirimu ndi nyengo ndi mandimu. The msuzi ayenera anatumikira ozizira. Komanso, beetroot akhoza kuphikidwa ndi nyama.

shashlik

Ichi ndi chimodzi mwa nyama mbale yaikulu, zomwe zili mbali ya menyu chilimwe. Maphikidwe zimasiyana kokha mwa njira Marinating nyama mankhwala yokha. Mukhoza mwachangu pa skewers a nkhumba, ng'ombe kapena nkhosa. Ndicho kusowa mafuta mu mbale ndipo kuti ndondomeko Frying zikuchitika pa makala amoto. Komanso, inu mukhoza kuphika nsomba, kuchita masamba kukazinga. Izi kusunga zakudya ndi mchere mu zakudya.

menyu Chilimwe ana

Ana m'chilimwe menyu danga. Mukhoza kupanga kuwala zipatso mchere ndi zipatso mwatsopano ndi smoothies sitiroberi. Ndi zotheka kuti akonze pitsa zothandiza kwa kanyumba tchizi, tchizi ndi tomato. Kuti tichite zimenezi, kutenga okonzeka zopangidwa kuwomba pastry, theka zovuta tchizi, ndi paketi ya tchizi, tomato, kirimu wowawasa, mazira, zitsamba ndi mafuta. Falitsani mtanda ndi kupanga kudzazidwa: pakani tchizi pa grater ndi zitsamba kuwaza, kanyumba tchizi ndi kusakaniza wowawasa kirimu. Onse kugwirizana ndi mchere. Mapuloteni whisk mosamala kuwonjezera ku misa chifukwa. Mu mawonekedwe mafuta Ikani mtanda ndi kupanga mbali. Kufalitsa stuffing. Tomato kusema mabwalo ndi malo pa kanyumba tchizi ndi curd. Zotheka wokongola mitundu pitsa pamwamba kudzoza yolk. Uvuni ndi kutentha kwa madigiri 200 kuphika mkate wanu kwa mphindi 30-40. Ndipo pamene chirichonse chiri chokonzeka, kutsanulira pang'ono pamwamba amadyera atsopano. A zambiri mbale chidwi ndi zokoma mukhoza kuyikapo ku menyu chilimwe. Maphikidwe zosiyanasiyana komanso zosavuta kukonza. Pofantaziruet, ndipo zotsatira zingasangalatse inu.