Mphodza ndi masamba: maphikidwe ku koyamba mbale yachiwiri

Mosiyana ndi nyemba awa, monga nandolo kapena nyemba, mphodza m'dera lathu si kawirikawiri mlendo pa tebulo. Koma m'pofunika kwambiri ndi mavuto palibe mbali monga bloating kapena gasi. Komanso mwangwiro pamodzi ndi mankhwala ena, kotero kuti mbale iye akhoza kuphika kwambiri zosiyanasiyana ndipo sasangalala, iye sadzakhala posachedwapa. Pa mphodza chomwecho thanzi ndi masamba, umene uli wofunika kwambiri kwa anthu amene kudya, ndipo lilibe mafuta, umene uli wokongola kwa blyuduschih chithunzi.

Mphodza ndi dzungu

Mu mbale, pali masamba ena, koma dzungu mu izo kwambiri. 300 ga m'pofunika kudula sing'anga-kakulidwe. 2 komanso kudula biringanya, ndi mchere ndipo patulani kwa mphindi 20, ndiye merges iwo ndi madzi owawa. Karoti kutha, koma osati n'kupanga kapena cubes ndi mphete. Ngati muzu uli bii, akhoza kudula mu mabwalo theka. Anyezi kusema mphete theka. Makamaka wokazinga dzungu cubes ndi kaloti ndi anyezi. Monga zamanyazi - udzathiridwa kapu ya mphodza nawatsanulira yofanana madzi. Mphodza mu mbale utaphimbidwa kotala la ola ndiye anaika mabilinganya, anayi akanadulidwa diced tomato, garlic cloves ndi zonunkhira zonse anasankha. Pa zonse mphamvu mphodza, braised ndi masamba, gwiritsitsani moto pafupifupi mphindi 10 ndipo ngakhale pa mapeto a mbale, kuwaza ndi zitsamba.

Mphodza ndi masamba

kukonzekera mbale sikovuta. Koma kunali mphodza bwino ndi masamba, Chinsinsi akuyitana osiyana wophika nyemba (theka chikho) mpaka theka yophika. Theka-yomalizidwa phala anali ndi chivindikiro ndipo patulani. Pa chidutswa chimodzi cha karoti ndi anyezi tadulidwa, iwo anawonjezera zidutswa ziwiri za mapesi udzu winawake, ndipo sauté onse mpaka zofewa, koma osati kwathunthu. C 3 Chinese kabichi masamba tadulidwa ziwalo wochepa thupi wandiweyani mtsempha akanadulidwa ndipo anawonjezera kuti zazharku. A pang'ono kenako, anaika akanadulidwa belu tsabola ndi tomato. A patatha mphindi zingapo aposa supuni phwetekere phala. Ndi mapeto kuyika chidutswa cha batala ndi pamene chimasungunula - nyemba. Mu ndondomeko ya mphodza wozimitsa ndi masamba ayenera analimbikitsa kangapo. Patapita mphindi 5 yokonza anzake a moto mwadzidzidzi, ndi mbale zotsala kwa kanthawi kochepa pansi pa nyumba. Idyani otentha, ndi zambiri greenery.

Masamba, bowa ndi mphodza

Chinsinsi ichi ndi chidwi osati ndi kukhalapo kwa bowa, koma zowonjezera zazing'ono, omwe akutipatsa chakudya ndi zokometsera ndi zachilendo kukoma. Choyamba, mwachizolowezi, zopangidwa anyezi yokazinga, kaloti awiri, zidutswa ziwiri za udzu winawake ndi cloves atatu a adyo. Pamene zazharki zazolotitsya, izo zimaponyera ndi bowa akanadulidwa - magalamu 200, nawatsanulira supuni ya vinyo wosasa. Mwachangu ayenera kukhala angapo mphindi bulauni bowa, koma madzi si kwathunthu chamunthuyo. Mu Frying poto kuwonjezera makapu 2 zophika ndi 4 tomato akanadulidwa. mphindi zisanu kenako, pamene grits linayamba koma ikali, kuwonjezera tsabola awiri anayamba kugwa, pang'ono grated ginger, tsabola ndi mchere ndi chitowe. Wina Mphindi 5 Pambuyo pake, mphodza ndi masamba lowonjezera ndi galasi zoumba ndi supuni ya tiyi ya chitowe. Ndipo pa mapeto - manja narwhal pa minyala sipinachi. Mbale ndi wokonzeka pamene madzi onse chamunthuyo ku Frying poto. Ndiyamika Zira, chitowe ndi ginger wodula bwino mphodza wanu ndi masamba tikhale kukoma wakumwamba. Ndipo ndi nyama kapena nsomba, iye zikulumikizana zabwino basi.

Nyumba finch mu multivarka

Ngati mbale onse a dziko, mphodza ndi masamba kukhala pachimake kwambiri. Kuti zimenezi zitheke, mu mbale ndi makapu anaika 2 Salsa, adyo akanadulidwa clove, mchere supuni mpiru, 2 spoons lalikulu tsabola ufa ndi theka - alipidwa wakuda. Ngati simukufuna mwamphamvu kwambiri, kuchepetsa zonunkhira - mbale kwa izo mu kukoma sadzatayikiridwa. Mu mbale galasi anaika mphodza, kapu theka la kaloti akanadulidwa ndi udzu winawake, chimanga ndi chikho akanadulidwa belu tsabola. Zonsezi ladzala ndi msuzi ndi (ng'ombe, theka chikho), flavored ndi zonunkhira, poyera wozimitsa mode ndi nthawi - 9:00. Inde, mphodza ndi masamba multivarka adzakonza izo mochuluka kwambiri! Koma m'mawa mbale owazidwa akanadulidwa zitsamba watsopano, mazira grated ndi tchizi - ndipo inu mukhoza kukhala wokondwa kukhala ndi kadzutsa.

msuzi mphodza

Kwa iye, nyemba ayenera theka la ola kudzaza ndi madzi ozizira. Ndipotu nyemba zonse zophika yophika mofulumira kuposa aliyense, koma ngati asanawatumizire kwa dunk msuzi, "nandolo" sudzadukizidwa ndi sing'ambika pa kuphika. Pa atatu lita mphika wa msuzi, imene pali mphodza ndi masamba, Chinsinsi amalimbikitsa ndikungotenga kapu theka la nyemba. Koma ngati inu mukumukonda woyamba thicker, chiwerengero chawo akhoza zochuluka. Otmokaniya Pambuyo madzi otsala, anatsanulira mphodza latsopano ndi kuvala mbale. Kuwira - kuwonjezera atatu mbatata sliced. Mpaka msuzi adzakhala yophika, finely kutha anyezi, kaloti rubs (ndi onse kutenga chinthu chimodzi chachikulu) ndi kudula mapesi ziwiri za udzu winawake. Iwo yokazinga masamba mafuta zinthu zonsezi. Utakula atapeza ndi zokoma, mwatsopano yachisoni taonani, anawonjezera kuti mphika, amene si kuchotsedwa kutentha kwa maminiti ena asanu ndi khumi. Ngati inu sasala kudya ndi kukonda nyama, msuzi mphodza ndi masamba mapeto, mungathe amakambirana ndi nthiti kusuta Jaeger soseji kapena kungoti yophika nkhuku. Komabe, ngakhale popanda zosakaniza nyama likukhalira wolemera, onunkhira komanso zokoma.

Polongosola mwachidule

Kuwonjezera potsiriza kuti mphodza akhoza kuphikidwa ndi pafupifupi onse masamba, amene angapezeke pa masitolo. Komabe, pamene amaika aliyense ali osavomerezeka kupewa udzu winawake - naye mbale ya mphodza kukhala wosakhwima kukoma.