Kupanikizana anapangidwa kuchokera currants wofiira: maphikidwe kwa amakonda zinthu zosiyana

Currant - kothandiza kwambiri ndi chabe zokoma mabulosi, nkhani ya vitamini C mu izo kuposa malalanje. M'nyengo yozizira, mukhoza kuphika atsopano - basi amaundana kapena wiritsani ndi shuga. Kuti mudziwe kuti kupanikizana wa currant, koma osati kuchokera wakuda ndi wofiira, ife kufotokoza m'nkhani ino. Umafunika kusankha mmodzi wa maphikidwe ndi kufika pansi malonda, ndi kuzizira m'nyengo yozizira inu mukhoza kukhala mu sitolo chabe flavored ndi tiyi, ndi ntchito kudzaza mikate kapena muffins, masikono, zakumwa zipatso kapena pophika zakudya.

Kupanikizana anapangidwa kuchokera currants wofiira: Chinsinsi tingachipeze powerenga

1 kilogalamu wa zipatso mwatsopano, muyenera kusuntha zipatso:

• 1.2 makilogalamu a shuga;
• galasi zonse za oyera madzi, osasankhidwa;
• 100 ga maluwa uchi onunkhira;
• zest la ndimu limodzi.

Kuti kuzungulira zipatso, kuchapa ndi tiyeni madzi kukhetsa kunja. Cook madzi kuchokera anati kuchuluka kwa shuga ndi madzi kuwira, kuwonjezera pa peel ndi kusiya kukonzekera mbale kwa mphindi 10. Pambuyo kupsyinjika, wiritsani kachiwiri ndipo yikani Berry kale kukonzekera. Muyenera nthawi yokwanira yokonzekera kupanikizana kuchokera currants wofiira: Chinsinsi kumafuna kuphika mu magawo angapo. Kwa nthawi yoyamba izo ziyenera simmer kwa mphindi 5-7, ndiye kuphimba poto ndi chopukutira ndi tiyeni tiyime kwa maola 6-8. Patapita nthawi ino, kamodzinso kuika kupanikizana pa mbaula ndi kubweretsa wokonzeka. Iwo akhoza kufufuzidwa motere: Tengani supuni yaing'ono ya madzi, kutsanulira kumtunda mbale ndi kuwona - ngati droplet chafalikiradi, kuphika kwambiri pang'ono, ngati ayi, mbale mosavuta kuchotsedwa mbaula. Kupanikizana ayenera kutsanulira mu mabanki ndi kulola kuima pamwamba pake ayenera kupangidwa plenochka. Ndipo pambuyo kuti mukhoza kutseka akusowekapo chimakwirira - chitsulo kapena pulasitiki ochiritsira, natuma yosungirako mpaka yozizira.

Kupanikizana anapangidwa kuchokera currants wofiira Asanu Minute Chinsinsi

Siyense mwini ndi nthawi yokwanira kuphika kupanikizana ku Chinsinsi m'mbuyomu. Choncho, mukhoza kutenga monga maziko, ndipo ngati njira - kuti makilogalamu 1 zipatso, muyenera kuchokera magalamu 600 kuti kilogalamu imodzi ya shuga, malingana ndi currant acid. Lifunika osambitsidwa ndi kugwira. Gawo limodzi la zipatso ndi shuga kuti tisagone ndi kuvala mbale mwamsanga pamene kuoneka madzi, kuwonjezera pa zipatso otsala ndi wiritsani kwa mphindi zisanu. Pambuyo otentha yomweyo kutsanulira mu mitsuko chosawilitsidwa ndi lids yokulungira mmwamba.

Kupanikizana anapangidwa kuchokera currants wofiira: Chinsinsi kuti sikutanthauza kuphika

Mungathe kuitana iyi workpiece ndi kupanikizana - kukoma kwake lalikulu la silikunena amakhala oipa. Sambani zipatso, timayenda ndipo aphwanya ntchito chopukusira kapena blender, kutsanulira shuga mu chiŵerengero cha 1: 1, ngakhale munthu anawonjezera kwambiri, ndipo munthu zochepa - izo zidalira pa zokonda kukoma ndi kusonkhezera mpaka kwathunthu kusungunuka mchenga ndi falitsani ku mabanki. Chifukwa okhutira mkulu zidulo, redcurrants sadzakhala bwino ndipo adzakhala mpaka yozizira.

Kupanikizana wa currants: Chinsinsi ndi nthochi

Izi mulibe ndendende tayesera, koma ngati wophika wofiira currant ndi nthochi, inu kupeza lokoma ndi wowawasa, onunkhira mchere, mbale amene chingagwiritsidwe tebulo chikondwerero. Tengani:

• lita imodzi ya madzi ofiira currant;
• 4 kucha kwambiri nthochi;
• magalamu 600-700 a shuga.

Madzi kuchokera zipatso ndi Finyani ntchito juicer monga izi: Kumalimbikitsa currants mu mayikirowevu kwa mphindi 3-4, kapena kusamba nthunzi kwa mphindi 10. Pambuyo kutigwira madzi zofewa zipatso kupyolera cheesecloth. Banana peel ndi pyuriruyte. Sakanizani m'mbale zogwiritsa ntchito pokonza kuphika kupanikizana, kubweretsa kwa chithupsa pa mbaula ndi wophika, oyambitsa nthawi, mphindi 40. Wokonzeka - kutsanulira mu mabanki, mpukutu chimakwirira ndi kubwerera kwa yosungirako. Kaya Chinsinsi mumagwiritsa ntchito izo, inu ndi zokoma, pang'ono wowawasa workpiece, amene adzakhala gwero zachilengedwe a mavitamini banja lanu mu nyengo yozizira.