Kodi hrenoder: maphikidwe atatu

Hrenoderom pogulitsira zakudya otchedwa horseradish. Zaboristaya zokometsera wangwiro monga mnzake womuyenerera kwa nsomba ndi nyama mbale. Kodi hrenoder? Pali njira zambiri kukonzekera zokhwasula-khwasula. Chonde pezani ena a iwo.

Kodi hrenoder: Chinsinsi loyamba

Zokometsera kukoma zokometsera, yophika Chinsinsi ichi ndi chosiyana ndi miyambo, koma umapita bwino ndi dumplings, nsomba, aspic kapena mphodza. Yesetsani ndi kuunikira. zosakaniza:

• horseradish muzu mu kuchuluka kwa 1 makilogalamu;
• madzi Beet (atsopano) 500 ml;
• shuga mu kuchuluka kwa magalamu 100;
• Mchere kuchuluka kwa magalamu 30;
• viniga - 1 chikho.

Sitepe ndi sitepe kalozera

sitepe 1

Kodi kuphika hrenoder? Kuyamba ndi zabwino khungu loyera ku mizu ya horseradish. Pitani iwo kudzera nyama chopukusira. Pakuti mayiko, izo tikulimbikitsidwa kuti azivala thumba pulasitiki ndi kukhoma gulu pamwamba. Mankhwalawa angateteze maso anu kwa misozi.

2 sitepe

Peel atsopano Beets, opaka izo ndi grater chabwino. Finyani madzi. Mukhozanso ntchito juicer. Ndiye zingabweretse madzi kupyolera sieve chabwino kapena cheesecloth.

3 sitepe

Ikani madzi mu mchere, shuga. Muziganiza mpaka kuvunda wathunthu wa zosakaniza granular.

sitepe 4

Kuwonjezera ong'ambika horseradish, vinyo wosasa ndipo kachiwiri kusakaniza bwino. Hrenoder wokonzeka. Patsalanso kuti linakwiriridwa mu anakonza mitsuko akamwe zoziziritsa kukhosi ndiponso mwamphamvu kagwere chivundikiro. Mavalidwe anamaliza angagwiritsidwe ntchito yomweyo pambuyo kukonzekera. Koma bwino kunena hrenoder kwa sabata kwa kukoma kwambiri.

Kodi hrenoder: Chinsinsi yachiwiri

Chinsinsi ichi ndi wofanana ndi m'mbuyomu. Mbale komanso yophatikiza Beets. Ndi kuphika izo pa zinthu zotsatirazi:

• mizu horseradish kuchuluka kwa magalamu 200;
• Wina watsopano beetroot;
• ndi spoonfuls ochepa a madzi (3-4);
• mandimu - tiyi supuni 2 - kapena supuni theka la citric acid;
• mchere ndi adyo.

Sitepe ndi sitepe kalozera

sitepe 1

Kodi hrenoder ndi Beets? Palibe kobvuta mu Chinsinsi ichi sakutero. Kuyamba ndi mizu horseradish ankawaviika m'madzi ozizira. Kuwachotsa pa peel kapena monga scrape mpeni.

2 sitepe

Peremel horseradish chopukusira. Pakuti mayiko, mungagwiritse ntchito thumba pulasitiki, wonenedwa Chinsinsi choyamba.

3 sitepe

Grated Beets yaiwisi kuwaza. Pakuti magalamu 200 Horseradish izo adzafunika 3 supuni. Sakanizani horseradish ndi Beets. Thirani madzi pang'ono ndi chipwirikiti.

sitepe 4

Mu zokometsera ndi, kuwonjezera pa mandimu ndi minced adyo. Muziganiza. Nyengo ndi mchere. Ndiye kuwola ndinso kubwerera muli ndi kusunga mu firiji.

Kodi hrenoder ndi tomato: Chinsinsi lachitatu

Kukonzekera hrenodera ndi tomato, muyenera:

• tomato mu kuchuluka kwa 1 makilogalamu;
• horseradish - 5 mizu zazikulu;
• tsabola - 5-6 lalikulu zipatso;
• ndi ngolo yaikulu ya tsabola;
• 2 atsogoleri a adyo;
• supuni lalikulu (chikuchitidwa) mchere.

The luso lokonzekera

onse zosakaniza tiyenera kutsukidwa, kuchapidwa ndi mince. Kulawa, kuwonjezera mchere ndi kusakaniza bwino. zokometsera linakwiriridwa okonzeka mitsuko wosabala ndi lids kuti Nkhata Bay. Sitolo mu firiji ayenera kukhala hrenoder. Kutumikira zokhwasula-khwasula kuti nyama, nsomba. Bon chakudya!