Kodi mbali ya bwino nkhosa kebab kuti: miyambo wowerengeka ndi njira zamakono

Ndi isanayambike masika, pamene iwo anayamba konzekera woyamba cheza ofunda dzuwa, okonda zachilengedwe akupita ku makampani kutuluka dziko. Ndipo, ndithudi, ena zosangalatsa panja popanda kanyenya. connoisseurs oona amadziwa kuti bwino miyambo kebab anapangidwa kuchokera nkhosa. Izi ndi kanyenya weniweni ndiponso moyenera. Kukamba za skewers wa nkhosa: gawo bwino kutenga, mmene kuphika, zinsinsi kuphika.

maganizo Traditional pa ntchito yokonza ndi shish kebab wa nkhosa

Shish kebab Kudya anthu a Caucasus ndi Asia, iwo akukonzekera zaka zapitazi. Ng'ombezi amadziwika kuti ife nthawi ya moyo wake. Ndipo pamene iwo adzati, ndi chifukwa cha nyama ya nkhosa amatha kukhala umoyo ndi moyo wautali. Molakwa kuti mutton ndi mafuta kwambiri, pamene kwenikweni ndi zochepa zopatsa thanzi kuposa nkhumba ndi ng'ombe ndi lililonse limatisokoneza kwambiri. Akukhulupirira kuti anthu a Caucasus ngati palibe amene akudziwa chimene chiwerengero cha nkhosa pyadidi kwa kanyenya. Mwatsoka, nkhosa ku Ulaya si wotchuka kwambiri, koma zaka makumi angapo, ochuluka ntchito kuphika. Ichi ndi chifukwa chakuti anthu ambiri kudziwa mmene kusankha yoyenera ndiponso ndondomeko kukonzekera kuchotsa zonunkhira makamaka. Chifukwa, inu mukhoza kutenga chakudya ndi fungo ndi zosasangalatsa khalidwe amakambirana. Ndipo izo sizikanakhala zachitika, m'pofunika kuphunzira mmene kudziwa "diso" wa mankhwala khalidwe ndi kudziwa chomwe gawo bwino kutenga mwana wa nkhosa kanyenya wa.

Molakwika ankakhulupirira kuti wapamwamba kwambiri mankhwala zikhoza kugulidwa eni payekha. Pakali pano, nyama ayenera kusankhidwa pa msika kapena sitolo, kumene kasitomala aliyense angathe kuitanitsa kalata ya khalidwe ndi zokhudza mmene ndi m'mikhalidwe zimene nyama kuwetedwa. Only kuŵeta pa famu kumvera zinthu zonse ndi malamulo a wosatha. nkhosa aukitsidwa kuphedwa, ndi wofulidwa ndithu. zofunika kwambiri n'chakuti minda kuti amakhazikika mu kuswana wa nkhosa, nyama akuphedwa msanga, popanda kukhala ndi mantha. Zimenezi, malinga ndi Chijojiya ambuye Grill House malonda, ndi amadza zabwino pa khalidwe la nyama.

Kodi kusankha gawo la skewers nkhosa kuchita bwino

Posankha nyama, choyamba, inu muyenera kulabadira maonekedwe ake. Sitiyenera ntchofu, ndipo yamawangamawanga aliyense youma, kudula ayenera kukhala mtundu umodzi. Ife asokoneza nyama madzi adzakhala allocated matope ndi fungo, ndipo kudzakhala yomata kuti kukhudza. Posankha ndimayesetsa kuganizira nyama nkhosa. Iwo anali naye likukhalira ndi kebab kwambiri zokoma. Kudziwa m'badwo wa chidutswa Napempha kwa malingaliro si zovuta. Choyamba ndi ofunika powasamalira mtundu mafuta. The nkhosako mafuta mkaka mtundu, ndi mafuta ali ndi zaka angakhale chikasu zauve. Akale ulusi minofu nyama adzakhala mdima mu mtundu, achinyamata, pa mwake, kuwala ndi kowala. Nyama ayenera kukhala chilled kuti zowawa ndi zofewa ndi zotanuka.

Kodi mbali ya bwino nkhosa kebab kuti: nthiti kapena tinsalu wa nkhosa

Pakuti kanyenya zambiri anasankha kumbuyo gawo zofewa, nthiti, brisket, koma Mulimonsemo si tsamba. The kanyenya kwambiri zokoma kuwapeza nyama, limene lili padziko msana. Pali anthu amene amakonda kanyenya nyama. Pamene anasankhidwa ndi zofunika kusamala, ngati pali mwayi kuti kubera. Ngati nyama adzakhala lalikulu, zikuoneka nyama anali wokalamba. Mu nkhani ya nyama yaing'ono pali mwayi kuti wogula kuyesera kuzembera mbuzi. Kuona dera la nkhosa ndi yabwino kwa kanyenya, muyenera kudziwa kuti chilichonse chimene mungasankhe, malinga ngati nyama anali atsopano.

Kodi marinate mwanawankhosa

Musanayambe marinate nyama, ayenera kudula. Zidutswa za avareji ayenera kukhala pakati masentimita 3-4 m'litali ndi m'lifupi. Kulemera kwa chidutswa chilichonse cha ku magalamu za 50-250. Chidutswa cha yayikulu bwino. Kenako marinate. Pakuti marinade uzitsine zokwanira mchere, tsabola wakuda, zokometsera ndipo, ndithudi, anyezi, mphete sliced. Mwanawankhosa kapena nkhosa Marinating sayenera. Koma mukhoza kuwonjezera zonunkhira ndi anyezi. Marinate zabwino mu mphika enamel. Ngati nyama wakhala zaka zoposa zisanu, m'pofunika pansi nyama ndi kwa ola 1 kuti 12 mandimu kapena makangaza madzi.

Kuphika zinsinsi pano kebab

Chimodzi mwa zinthu zazikulu yokonza zokoma shish kebab - musati overdo ndi nyama pa moto. Kamodzi zidutswa mafuta ndi oyima loyenda amachotsedwa pa moto. Kungokhala kebab anali zokoma, pa skewer angathe kuziluka nthuli za nyama, alternating ndi mafuta. Pamene Kukuwotcha skewer ayenera nthawi zonse kupotokola ndi mwachangu nyama wogawana. Koma ngati onse wayamba lidzawotchedwe, ndiye ndi bwino madzi pang'ono vinyo wofiira, kuti iodzafewa ndi kuchotsa fungo yopsereza.

Kuti akonze kanyenya zokoma, monga ntchito zinsinsi ochepa. и тогда он получится вкусным и сочным. Ndipo izo ndi kofunika kudziwa gawo la nkhosa ndi bwino kusankha kebab, ndiyeno zidzakuyenderani chokoma ndi yowutsa mudyo.