Chinese nkhaka - waukulu njira kuti athu "Zelentsy"

Chinese nkhaka - si zachilendo kwa Kasankhidwe zosiyanasiyana masamba ichi, kulankhula za chiyambi woona.

mbali kanukanu:

• dlinnoplodnost (kwa masentimita 40 1 m, malingana kalasi);
• mbewu ang'ono, limene kwa nthawi yaitali si kukula ngakhale kukula kwa mwana wosabadwayo;
• khungu ndi wochepa thupi bubbly;
• kukoma kwakukulu popanda kuwawa;
• thupi ndi olimba, chifundo;
• voids ali kwina;
• wokondeka kununkhira chimene chimayanga mu chipinda pamene kudula masamba.

mbale chokoma analandira (saladi, masikono), imene nkhaka Chinese ntchito. Photo mmodzi wa iwo, onani pansipa. Ndimangofuna kutenga mini-masikono ndi kuika mkamwa mwake. Mwa njira, mu China, nkhaka, kawirikawiri yokazinga, monga zukini ndi sikwashi.

Chinese nkhaka makamaka chakula kutentha, koma kutchire, iye amamva bwino, koma fruiting si malinga ndi chiwerengero cha zipatso zochepa. Kupeza oyambirira ankapanga kufunika kukula mbande. Mbewu wolakalakika etch mu njira ya permanganate potassium kenako kupirira kukula stimulator. N'kukaziika mu nsalu yonyowa pokonza. Pambuyo pa 3 masiku a mbewu khalidwe kusonyeza mizu pang'ono.

Pamene iwo kumera, muyenera kuwakhazikitsa peat miphika ndi nthaka kupopera mankhwala (angagwiritsidwe ntchito kugula mbewu, kapena kukonzekera chisakanizo cha manyowa, zimene peat, mchenga ndi phulusa). Umatheka Muzu masamba kuoneka msanga - masiku kudzera 3. Pambuyo pa 10 masiku, pamene zomera adzakhala anapanga 3 ndi 4 pano tsamba bwino, tiyenera kuziika pa malo okhazikika.

A bedi kapena kutentha ndi zofunika kukonzeketsera sabata pamaso: kupanga humus ndi phulusa ndi kukhetsa njira otentha wa sulphate mkuwa. Pambuyo njirayi, ndi zofunika kuika chivundikiro filimu kwa maola angapo.

Nkhaka Chinese ayenera kukhala wamkulu mwa njira choimirira, kotero kuti zomera zonse bwino akuunika dzuwa. Pamene Thirani si unakhuthala optimally kusiya 0.5 mamita pakati pa mbeu. Patapita masiku 10 mukufunika formirovke. Mu axils wa choyamba masamba anayi vyschipnut amafunika maluwa onse ndi mphukira. Chisoni sangakhale ndi ufulu tsinde waukulu formirovke padzakhala ambiri. 6 enanso amene afunikira prischipnut mphukira lateral akafika masentimita 25. Ndime zotsatirazi akhoza anasiya masentimita 40, masentimita 50. The prischipnut iyenera kuthawa mwamsanga pamene umalandira pazipita kutalika trellis kapena denga la kutentha kwa.

nkhaka Chinese okha ndiwo ayenera madzi pa mizu ndi madzi ofunda. masamba musakhudze pansi. Zomera mpweya wabwino. Kuchokera kufesa mbewu fruiting kudikira kwa kanthawi kochepa - pafupi mwezi. Ndi mbewu imodzi kwenikweni kusonkhanitsa 30 makilogalamu kapena kuposa zipatso, malingana ndi nkhaka lalikulu bwanji mpirawo.

Chisamaliro mu nyengo: Kupalira, osaya tillage, ulimi wothirira zofunika m'mawa. Kuvomerezedwa umuna akhoza kufinya namsongole pambuyo nayonso mphamvu ndi 10 khola dilution ndi madzi. Izi kumafunanso wabwino chikwapu khasu. Onse auma ndipo masamba akuganiza ayenera kuchotsedwa m'mawa pamene nyengo youma. Patapita miyezi 1.5 kuyambira chiyambi cha fruiting masamba m'munsi ayenera kuchotsedwa.

Yesani kukula nkhaka Chinese. Zosiyanasiyana Kui Ming, Yi ziwanda Lifent Senyus ndi ena zogulitsa n'zochepa ndipo ndi pafupifupi nthawi zonse zimphona. A mndandanda wa "Chinese Nyoka" ndi kwambiri kuti zomera ndi wobiriwira ndi chimbalangondo zipatso mpaka masika kenako, pa desiki anu kwa nthawi yaitali adzakhala onunkhira ndi chokoma Nkhaka.