Chinsinsi kuzifutsa mafuta - losavuta ndi zokoma

Kuzifutsa batala bowa, Chinsinsi zomwe ife tikufuna kuti tipereke kuti mukhale ndi chakudya chokoma kwenikweni m'nyengo yozizira. N'zodziwikiratu kuti amenewa bowa Marinating ndondomeko akufanana ndondomeko ya preform kapena boletuses woyera. Komabe, pali kusiyana ofunika.

Chinsinsi kuzifutsa mafuta: zosakaniza kofunika

Muyenera awiri ndi theka pogwiritsa mafuta anasankha. Ndi bwino ngati inu kuwasonkhanitsa nokha, ukatero ndi chidaliro chonse mu khalidwe lawo. Ndipo zambiri kusonkhanitsa bowa - ndithu zosangalatsa yophukira gawo. Monga mukudziwa, batala bowa - ndi chigawo chachikulu cha workpiece lapansi. Koma palibe Chinsinsi marinated mafuta si bowa. Koma marinade, ndiye mlingo pa lita imodzi ya madzi, muyenera asanu peppercorns onunkhira (wakuda), yofanana tsabola onunkhira, ziwiri zathunthu (mukhoza Wopanda) supuni ya shuga, supuni imodzi ya mchere, awiri mlombwa masamba, clove, ndi sinamoni pang'ono (kwenikweni pa nsonga ya mpeni), awiri cloves adyo, anyezi awiri (lalikulu), supuni imodzi ya apulo cider viniga zabwino (mchere kapena masupuni atatu) kapena supuni anayi a viniga ofooka.

Marinated boletus: Chinsinsi

Choncho, chimake izi kukonzekera ndi chosiyana ndi zina powonjezera ndithu zambiri anyezi. Kuyamba ndi mosamala kusamba bowa ndi. Unstick onse zinyalala, timitengo ndi udzu. Kupereka ulemu wapadera kwa miyendo mafuta - iwo ayenera kukhala mwangwiro oyera. Iwo saletsa ngakhale pang'ono zikande iwo ndi mpeni wosasamala. Ndi zipewa muyenera kwathunthu kuchotsa khungu, amene amapereka wotchuka bowa oiliness. Ngati mukuganiza kuti si koyenera kuchita, pamenepo muli kwambiri kolakwika. Kodi simufuna kuti mapeto banki kuwawa bowa kuti ngakhale pa kamwa kutenga n'zosatheka? Mufilimuyi anapita mosavuta, ayenera lumikizanani lake ndi mpeni m'mbali ndi chabe avule ngati thumba pulasitiki.

Chinsinsi kuzifutsa mafuta: masitepe lotsatira

Apanso, nadzatsuka bowa ndi kuziika mu mphika waukulu kwambiri, amene yekha muli. Lembani bowa ndi ayezi madzi (zokhazo) ndi kuwonjezera pang'ono citric acid, ndiye boletus wako si mdima. Ngati ndinu sadziwa kapena kudula bowa, ndiye kuchita izi: tchuthi yaing'ono chidutswa chimodzi, ndi kuwaza lalikulu mu zidutswa.

Chinsinsi kuzifutsa mafuta: gawo lotsatira

Apanso, nadzatsuka bowa ndi. Lembani iwo ndi madzi ndi chithupsa. Musaiwale kuti kuwonjezera mchere. Pa kuphika, kuwonjezera madontho ochepa a vinyo wosasa ndi supuni ya tiyi ya citric acid. Kenako, kukhetsa msuzi. Kachitatu kutsanulira bowa mchere madzi, koma kuwira. Wiritsani, kuchotsa chithovu. Kuwonjezera viniga. Bowa kwathunthu anakakhala pansi pa mphika? Kotero, ndi nthawi kutaya iwo mu colander ndi. Coarsely kuwaza anyezi. Tsopano marinade lapansi. Per lita imodzi ya madzi oyera ndi mchere supuni, spoons awiri a shuga. Ngakhale madzi otentha, kutaya zonunkhira ndi anyezi. Abviike bowa marinade. Lisanathe kuphika m'pofunika kuwonjezera pang'ono vinyo wosasa. Tsopano muli ndi mitsuko bwinobwino chosawilitsidwa ndi kutsanulira marinade pa iwo pamodzi ndi bowa. Cover falitsani mpaka chipangizo wapadera. Pamaso crimping akhoza kutaya kwa wina mtsuko mu tsamba limodzi Bay.