Nthochi Chinsinsi mu naomba. Yowutsa mudyo, losavuta yotchipa

Nthochi - ankakonda chakudya mu dziko. Mu dziko lathu, yekha anali zaposachedwapa, ntchito yokonza chakudya iliyonse, asanadye yaiwisi yekha. Ndi tsiku, "nthochi" kuphika sitili bwino anakamba.

Koma m'maiko ena onse anapeza zambiri kuphika awa zokoma ndi wosakhwima zipatso. Awa, chofufumitsa, zikondamoyo, anaphika nthochi mkate chofufumitsa, puddings ndi zambiri mbale wina.

Yokazinga nthochi mu naomba mbale ya mtundu wawo malinga ndi anthu ambiri pa dziko lapansi. Onsewo - nthochi mtundu wako Chinsinsi naomba, njira zawo kuphika. Mwachitsanzo, nthochi Chinsinsi naomba pa Malaysia.

Pakuti yokonza zosowa:

• Nthochi - 5 ma PC;
• Jamaica ramu kapena Cuba - supuni;
• bulauni shuga - 2-3 lalikulu spoons;
• mkaka - theka chikho;
• ufa chimanga - galasi;
• vanila - kulawa;
• sinamoni - kulawa;
• mafuta;
• masamba mafuta.

Mu mbale kwambiri amapangidwa mtanda wa ufa chimanga, batala kusungunuka, ramu, shuga, vanila, sinamoni ndi mkaka. Nthochi, kusema mabwalo (osati kwambiri woonda) bwino ndi supuni choviikidwa mu naomba. Mwachangu mu wambiri otentha mafuta.

nthochi wokonzeka kuikira pa pepala chopukutira kapena sieve kwa okwana mafuta. ufa kuwaza akudyetsedwa mu boma otentha.

Chinsinsi nthochi mu naomba wa mowa ku dziko athu ochokera m'mayiko kumpoto, kumene wotchuka kwambiri zipatso mu naomba pa. Chinsinsi imafotokoza kuti mowa amapereka zokometsera kulawa zowawa ndi tsabola umafunda magazi.

Kuti akonze naomba mix kapu theka la mowa (makamaka mdima) ndi tsabola, mchere, amondi grated, ufa ndi dzira kumenyedwa. The mtanda ayenera kuzimitsa monga wowawasa kirimu, koma stringy. Nthochi choviikidwa mu naomba, mwachangu pa moto mkulu.

mbale ali suoneka: ang'onoang'ono ufa mu mtanda, mpweya ndi akutembenukira crispy naomba.

Chinsinsi nthochi mu naomba pa Chinese (№1) Zikuoneka ndithu pachiyambi, chifukwa adzatenga kukonzekera naomba fizzy lalanje madzi. Ngati dzanja si chidzatsirizidwa chakumwa, izo angathe kukonzekera mwa kusakaniza madzi a malalanje 3 ndi gawo limodzi la madzi mchere ngati "Silver" kapena "Iver".

Madzi enaake kuwonjezera sinamoni, kotala la supuni yaing'ono uchi flavored, ufa (bwino - chimanga). Bwinobwino whisk, yokazinga mu otentha mafuta. Ena gourmets kuwonjezera amamenya uzitsine ting'onoting'ono tsabola wakuda. Likukhalira yowutsa mudyo kwambiri. The naomba chomwecho angathe kukonzekera pamaziko a madzi gelegedeya.

Chinsinsi nthochi mu naomba pa Chinese (№2) ndi osiyana kwambiri kukoma kwa woyamba.

Kutenga naomba:

• Nthochi - 4 zidutswa;
• wowuma - kotala chikho;
• ufa - theka chikho;
• anawombera shuga - kulawa;
• wothwanima madzi.

zosakaniza zonse mosamala wosanganiza kuti naomba chasanduka kugwirizana ngati mtanda chifukwa zikondamoyo. Izo choviikidwa nthochi, sliced osati mabwalo, ndi mikwingwirima. Ngakhale kuti mwina zilibe kanthu. Pamene mafuta owonjezera chatsanulidwa ku zidutswa yokazinga, kufalitsa bwino mu saucepan wa glaze otentha. Kudakonzedweratu ndi Kutha kwa ufa mu madzi (pafupifupi 1: 8). A patatha mphindi zingapo nthochi ndi, caramel TACHIMATA, kufalitsa pa mbale ndi.

Pali Chinsinsi lina nthochi mu naomba kuti zachokera awiri. Anapangira kukhala chimodzimodzi monga Chinsinsi chachiwiri, koma m'malo madzi anatengedwa lalanje kapena madzi gelegedeya, enaake. Izi imakhudzanso naomba, ndi caramels. nthochi amenewa anali ndi Chimandarini kapena lalanje msuzi.

kuchita zimenezi. Pafupifupi 2 makapu gelegedeya madzi uli wosakanizika ndi mpiru ndi wowuma (pa amsupuni lalikulu) Chinawonjezeka 3 uchi 2 - vinyo wosasa kukoma mchere ndi tsabola ndi kuphika mpaka wandiweyani. Pakuti lalanje madzi, ndithudi, kutenga malalanje. Izi msuzi zokometsera, ndi njira, akhoza kukhala Kuwonjezera kwambiri osati nthochi yokazinga, komanso nkhumba.