Laghman: Chiuzibeki Chinsinsi

Mmodzi wa mbale wotchuka a ku Central Asia amati Lagman. mbale Chiuzibeki anakonza kuchokera Chinsinsi zikuwononga "lamanja la Zakudyazi." Ichi ndi chinsinsi cha zokoma Laghman.

Kodi kuphika Chiuzibeki Lagman?

Choyamba muyenera uukande chifukwa Zakudyazi. Kuti tichite zimenezi, muyenera kutenga ufa, mazira, mchere, soda ndi masamba mafuta. Kuchuluka kwa zosakaniza zimadalira mmene mbale yomalizidwa mukufuna. Mawerengedwe a kutsogolera, zochokera choona kuti kilo ufa muyenera mazira 2 makapu 1.5 madzi. Uukande popanda kuwonjezerako mafuta ndi soda ndi kusiya kwa ola limodzi. Ngakhale rasstaivaetsya, amachita ena.

kuphika supu

Chifukwa cha chakudya Lagman (Chiuzibeki Chinsinsi) ndi kuthirira nyama ndi masamba. Kuphika n'zotheka ntchito nyama iliyonse. Koma miyambo Chinsinsi Laghman mu Chiuzibeki mwachita nkhosa. Tengani muyeso umodzi wa thupi, kabichi, biringanya, anyezi, adyo, tomato, zonunkhira ndi Bay tsamba. Masamba angagwiritsidwe ntchito kuchuluka aliyense ndi zikuchokera: chinachake kuwonjezera, monga tsabola, chinachake kuthetsa. bwino kugula mafuta nkhosa, amene adzakupatsani mbale kukoma wapadera ndi zakudya mtengo. Ngati sanapezeke, mukhoza kugwiritsa ntchito mafuta wamba masamba. Nyama kudula mutizidutswa tating'ono sing'anga-kakulidwe mofanana. Mwachangu mu mafuta anasungunuka. Kuwaza anyezi ndi kugwirizana kwa nyama. Palinso kutumiza adyo, tomato, belu tsabola ndi biringanya. Yesani odulidwa zonse mu zidutswa ofanana. Popeza mbale si zokoma kokha, komanso wokongola. Kamodzi masamba ndi nyama browned, mudzaze iwo ndi madzi (tiyenera kuphimba malonda), kubweretsa kwa chithupsa. Nyengo ndi mchere, kuika zonunkhira ndi kabichi. Supu m'pofunika simmer mpaka wachifundo.

Laghman. Chiuzibeki Chinsinsi: falitsani mtanda

Konzani mtanda pakubwezeretsa kunja zofunika motere. Kuchepetsa theka chikho madzi ndi mchere supuni theka koloko spoons. Tsopano kufalitsa mtanda ndi yankho. Kukhomerera izo. Tsopano kutsina kuchokera tating'ono ting'ono mtanda (kukula kwa mtedza) ndi falitsani mtanda mu yaitali "timitengo". Aliyense burashi wina ndi mafuta ndi Tambasula mita imodzi m'litali. Izi zachitika motere: ndi Kulumikizana ndi zofunika kutenga malekezero onse, pang'onopang'ono ndi modekha kukokera pa pakati pa tebulo kumenya. Pambuyo awiri a Zakudyazi inu inayamba kulinganiza (ndi yofanana ndi m'mimba mwake wa kutsinde kwa cholembera ballpoint), akhoza kutenga yachiwiri "ndodo". Zidzakhala mtanda woyamba ndi wokonzeka, ponyani m'madzi otentha. Madzi ayenera kukhala kwambiri, kotero Zakudyazi musati n'kudziphatika. Wiritsani sitiyenera kuposa mphindi 5. Ndiye pindani mu colander ndi muzimutsuka ndi madzi ozizira.

Lagman (Chiuzibeki Chinsinsi) anatumikira ku gome

Pafupifupi onse a ndondomeko kuphika chokwanira. Msuzi nthawi ya Zakudyazi kuphika chidzatsirizika. Mu mbale kwambiri kuika pang'ono Zakudyazi, kuwonjezera angapo ladles a supu. Top mowolowa manja kuwaza ndi zitsamba - mbale ali okonzeka. Bon chakudya!

Laghman mu multivarka

zamakono limachititsa kuphika Lagman Chiuzibeki ndi multivarka. Amasakaniza ndi gravy ayenera cholinga mu kapu ndi kuika kwa maola 1-1.5. Zakudyazi akhoza m'malo ndi spaghetti mwachizolowezi. Ikani mu portioned mbale pasta, kuphimba iwo ndi msuzi ndi kutumikira.