Kuphika ndi yamatcheri: keke, patties ndi brownies

Kuphika ndi yamatcheri ndi kukoma kokoma ndi kowawasa komwe sikusokoneza. Mukhoza kugwiritsa ntchito yamatcheri oyamwa, atsopano komanso amchere. Ndicho, mumapeza mikate yokoma, pie, muffins, puddings, casseroles. Ngati muli ndi chitumbuwa, ndiye yophika ndi mbozi monga mwa maphikidwe otsatirawa.

Kuphika ndi yamatcheri: pie "Viennese"

Kodi ndizofunika bwanji ndi mankhwala:

- chitumbuwa chisanu (ngati mlandu uli m'nyengo yozizira) - 800-900 g;

- ufa wa tirigu (w / s) - 200 g;

- kuthira mafuta. Zowonongeka - 180 g;

- mazira - zidutswa 4;

- kuphika ufa - supuni 1 (tiyi);

Amondi;

- Powder kapena shuga - 140 g;

- Mankhwalawa amafika pa vanila, koma mukhoza kutenga shuga wamba.

Viennese pastry ndi yamatcheri: kufotokozera ntchito

Kukonzekera kwa mtanda

Mu mbale, chikwapu mafuta ndi shuga, pang'onopang'ono kuwonjezera 1 dzira lililonse. Pitirizani kuyambitsa, lowetsani gawo limodzi la ufa, kuphika ufa, mchere ndi vanillin. Onetsetsani ndipo pamapeto pake yikani gawo lina la ufa, sakanizani. Kutentha uvuni ku madigiri 180, pangani mawonekedwe ndi mafuta, kutsanulira mtanda, pamwamba ndi chitumbuwa ndi amondi. Tumizani keke ku uvuni kwa theka la ola (mungathe mphindi zisanu zina). Mulimonsemo, yang'anani kukonzekera ndi masewero kapena ndodo. Fukani shuga wofiira ndi shuga wofiira.

Kuphika ndi yamatcheri atsopano: curd ndi chitumbuwa Brownie

Mchere wodetsedwa uwu wotsatila izi zidzafunidwa.

Pakuti mtanda:

• 100 g ya chokoleti chamdima;
• 150 g ufa;
• Mazira 2;
• 50 g shuga;
• 1 tsp. Soda, mchere (uzitsine).

Kwa kudzazidwa:

• 300 g yamatcheri ndi atsopano (akhoza kusinthidwa ndi ayisikilimu);
• 300 g ya tchizi;
• 100 g shuga;
• Mazira 2.

Kodi kuphika brownies: kufotokozera ntchito

Mu kusamba madzi, sungunulani mafuta ndi chokoleti. Kutsika. Tsopano ikani mazira ndi shuga, uzipereka mchere. Iyenera kukhala yunifolomu osakaniza popanda makhiristo. Konzani curd kirimu, kumenyedwa mazira ndi kanyumba tchizi ndi shuga. Sakanizani msuzi wa chokoleti ndi mazira omenyedwa. Fufuzani ufa wothira ndi soda ndikuwonjezeretsani, muthamangitse mosamala kuti musachoke. Pansi pa nkhungu ayenera kusamutsidwa ndi mapepala ophika, m'mphepete ayenera kukonzedwa ndi batala. Poyamba gawo lachitatu la mtanda, ikani theka la zipatso popanda maenje, kutsanulira phalala. Gawo lotsatira ndilo gawo limodzi mwa magawo atatu a mtanda, theka lachiwiri la yamatcheri ndi zina zonse zowonjezera. Dothi kusunga mtanda wogawana pa mawonekedwe onse. Gawo lotsiriza: ikani gawo lomaliza, lachitatu la mtanda ndikutumiza ku uvuni kwa mphindi 50. Cook pa madigiri 180, musatsegule chitseko. Mukapeza brownie, mulole kuti ziziziziritsa, koma kuti zikagwiritsidwa ntchito zimakhala zotentha. Pasitala yamtengo wapatali ndi yamatcheri ndi okonzeka!

Kuphika ndi yamatcheri. Nkhumba zophimba mapepala

Zotsatira zolemba mankhwala:

• Zakudya zam'mimba - 0,5 kg;
• Cherry -200 g (mazira, atsopano - ndi chiyani);
• Wowonjezera - supuni 4 (tiyi), shuga.

Mmene Mungaperekere

Sambani ndi kusakaniza yamatcheri mu mbale, kuwaza ndi shuga (supuni 5). Ndikofunika kutulutsa madzi kuchokera kwa iwo. Wokonzeka wong'ambika mzere wosanjikiza, uzipangire ziwalo zozungulira. Iwo sayenera kukhala ochuluka kwambiri (3 mm ndi okwanira). Gawo lililonse liyikepo supuni ya yamatcheri, kuwaza ndi wowuma (supuni 0,5). Izi sizingalole madzi kuti alowe m'mapiko. Pewani m'mphepete, pangani mawonekedwe. Ikani pepala lophika ndi pepala lophika, ikani mapepala opsa ndikutumiza ku uvuni kwa mphindi 20 (pa madigiri 180). Tulukani pamene mbali za kuphika zija.