Chinsinsi nkhuku mayina.

Chicken - mmodzi wa anthu otchuka ndi angagulidwe. Kuyambira inu mukhoza kuphika ngati mbale lophweka ndipo amasangalatsa zophikira. Onse a iwo thanzi ndi chokoma. Kusiyanitsa menyu, kuphika nkhuku mayina.

Izo zikhoza kukhala zonse zakufa lonse kapena mbali nkhuku kapena nyama. Pereka akhoza kuphikidwa kapena yophikidwa mu uvuni.

Chinsinsi nkhuku mpukutu kuchokera kwa nkhuku lonse.

Mbalame wosambitsa, wouma. Tengani Mpeni ndi kupanga amacheka pa bere, kuchotsa khungu kwa mafupa ndi nyama. Kuti anayala nyama pa tebulo (gulu), mopepuka kukawamenya. Opaka ndi mchere, tsabola wakuda ndi zonunkhira aliyense. Close masikono wokutidwa zojambulazo, falitsani mpaka ulusi. Kuphika mu uvuni kwa mphindi 50 pa kutentha madigiri 180-200.

Mukhoza falitsani mu Manga kudzazidwa. Kusiyana: a) bowa, sauteed anyezi; b) nyama yankhumba yokazinga yophika mazira; c) nkhumba kuuluka ng'ombe ndi zitsamba.

Chinsinsi nkhuku mpukutu fillet ndi chinanazi.

Konzekerani nkhuku kupanga ang'ambe thupilo ndi kuika mbale, umene uli bwino Repulse kotero kuti amakhala woonda. Mchere ndi tsabola kulawa. Musaiwale za zonunkhira, anasankhidwa kuti nkhuku. Zamzitini chinanazi ndi odulidwa tchizi mu magawo, kuika nkhuku pa mbale, kufalitsa ndi mayonesi. Manga mpukutuwo. Bacon kusema n'kupanga woonda, kukulunga iwo falitsani, sindikiza ulusi, ndiye kukulunga mu zojambulazo ndi kulitumiza ilo mu uvuni kwa ola limodzi. Pamene mbale ali okonzeka, kusema mphete, kukongoletsa ndi greenery.

Chinsinsi nkhuku mpukutu ku chifuwa nkhuku ndi apricots zouma.

Okonzeka nkhuku m'mawere ang'ambe thupilo, atumiza, angamenyane. Pakani ndi mchere ndi tsabola kulawa. Apricots kudula mutizidutswa tating'ono ting'ono (poyamba akhoza steamed mu mayikirowevu a). Chesnochek ya mnofu, tchizi grated kuwonjezera apricots zouma, kuika osakaniza ili pa wosweka kutali mawere, kenako kukulunga masikono, kumangirira ulusi, ndiyeno mwachangu mu masamba mafuta pa bwino usavutike Frying poto. Kutumikira kusema magawo. Kukongoletsa mbale ndi parsley, nkhaka atsopano.

Chicken mayina ndi tchizi.

Chicken fillet wokonzeka ngati tafotokozazi kupeza lathyathyathya kuwaza. Nyengo ndi mchere ndi tsabola. Kuwaza ndi tchizi grated, kuika magawo a phwetekere. masikono nyama falitsani, kulumikiza toothpicks, apangidwe mu mbale kuphika, kutsanulira kirimu pansi. Kuphika mu uvuni preheated. ola theka kutsanulira msuzi mwa nkhuku kumapeto kuwaza ndi tchizi grated, kusiya uvuni kwa mphindi zochepa.

Kuphika nkhuku ipitirirabe miyendo nkhuku ndi buckwheat.

Tengani bezkostny mwendo lonse (kapena kuchotsa fupa ku zachilendo). A pang'ono kugunda kutali myasko. Kuphika buckwheat groats theka la galasi. Mwachangu mu bowa masamba mafuta ndi anyezi. Kuomba bowa ndi anyezi ndi oatmeal. Kuwonjezera mchere ndi tsabola kulawa. Tsopano kuyala stuffing pa mwendo lonse. Manga mu mpukutu, ndiyeno mu zojambulazo. Kuphika mu poto kwa mphindi 40-50 mu madzi pang'ono. Iwo akhoza kudyetsedwa mu otentha ndi ozizira-mawonekedwe.

masikono Chinsinsi nkhuku m'bokosi.

Kuchita izi, mpukutu nkhuku kudula mutizidutswa tating'ono ting'ono. Finely kuwaza bowa ndi, adyo, kaloti kabati. Mu mphika waukulu kuika nkhuku, bowa, kaloti, adyo, nandolo wobiriwira, zonunkhira. Kuwonjezera gelatin youma, sakanizani bwino, tiyeni tiyime maminiti pang'ono. Apa ndi nkhuku-masamba osakaniza ayenera kuikidwa mu bokosi la madzi mwamphamvu kutseka. Tsopano tili ndi kuphika izo. Kuti tichite zimenezi, ikani bokosi mu mphika waukulu ndi madzi ndi kuphika kwa theka la ola pa moto wochepa. Ndiye ozizira firiji kenako m'firiji maola atatu kapena anayi. Chinthu lomaliza - odulidwa bokosi, tinyamuke mpukutuwo, kudula crosswise mu zidutswa ndi La mundi. mbale Izi azikongoletsa tebulo holideyo. Bon chakudya!