Russules kuzifutsa: Chinsinsi cha bowa pickling

Russula - mmodzi wa bowa wotchuka kwambiri mu nkhalango. Ena kuwasonkhanitsa, koma pachabe. Ndi bwino kutsegula mtsuko wa kuzifutsa nyengo syroezhek ozizira ndi kugonjera iwo ku gome ndi yophika mbatata ndi nyama yankhumba. Tiyeni tiphunzire bwino kukolola bowa izi.

Russules nkhaka: Chinsinsi loyamba

Bowa woyamba wabwino woyera, kuchotsa plenochku pamwamba ndi yaifupi ngati n'kotheka, kudula tsinde ngati n'koyenera. Wiritsani madzi, mudzaze bowa ake. Ndiye kuvala moto ndi kudikira mpaka otentha. Siyani russula mu saucepan. Nthawiyi, magombe kugwira pa nthunzi. Bowa mu khola colander. chidebe anagona masamba mlombwa, currants ndi / kapena yamatcheri. Inu mukhoza kuwonjezera awiri maambulera katsabola ndi tarragon. Ikani russules mabanki. Konzani marinade. Aziwerenga ndi motere: 250 ml ya madzi / 50 ml ya viniga / 25 galamu ya mchere. Pangani brine monga bowa ambiri mukufuna kusunga. Marinade kubweretsa kwa chithupsa ndi mudzaze mphika ndi Syroezhko. Mphamvu musanjenso mu chiwaya cha madzi njira yolera yotseketsa. Pambuyo otentha, magombe kusunga kwa mphindi 20. Ndiye, kuchotsa chidebe ndipo m'malo chivundikirocho. Kuzifutsa russules wokonzeka. Bon chakudya!

Russules kuzifutsa: chachiwiri Chinsinsi

Njira yachiwiri yokonza zosakaniza izi zofunika:

• Russula (makamaka ang'onoang'ono, ndi zisoti olimba) mu kuchuluka kwa 1 makilogalamu;
• abwino madzi 400 ml ya;
• zoposa pang'ono 250 ml ya vinyo wosasa 9%;
• ndi mlombwa ochepa masamba, allspice-nandolo;
• anyezi mu kuchuluka kwa 300 ga;
• ena masamba a cloves;
• shuga - 1 tsp..
• Salt - 1. L. (Wopanda A).

Kodi marinate bowa russula: malangizo

Russules kusamba, kuchotsa masamba, masingano paini ndi dothi chotsatira. Phimbani ndi madzi, mchere ndi chithupsa kwa mphindi 15. Wataya pa sieve kapena colander, tiyeni kukhetsa madzi onse. Mu saucepan, kutsanulira madzi, kuwonjezera zonunkhira, mchere ndi shuga, anyezi ang'onoang'ono. Dikirani mpaka otentha, kutsanulira mu viniga. Ikani bowa marinade ndi kuphika pafupifupi 5 Mphindi. Hot Zamgululi kukodzedwa mitsuko, nkhaka gwirani mphindi zochepa pa moto, kukhala wolimba, ndiyeno kutsanulira bowa ndi. Banks kutseka chivindikiro.

Russules kuzifutsa: Chinsinsi kuzifutsa mu kumidzi

A njira yodabwitsa kukonzekera syroezhek zikutanthauza ake zikuchokera: bowa ndi, mchere ndi adyo. 1 makilogalamu syroezhek kutenga lina lalikulu supuni ya mchere ndi mlingo uliwonse wa adyo. Bowa kutsukidwa, ndi kuchotsa litsiro kutsatira masamba. Adyo woyera ndi kusema mbale woonda. Chiwaya (kapena banki) Zaikidwa zisoti russule. Zigawo kutsanulira mchere ndi adyo. Bowa kuima kwa sabata mu malo ozizira. Russules wokonzedwera kwa izi Chinsinsi, wosungidwa yaitali. Komabe, likukhalira kukoma kwambiri - wolemera, tart ndi kuwawasa. Appetizer Ichi ndi chimodzi cha zabwino mowa wamphamvu.

Russula kuzifutsa: Chinsinsi Cold salting

Wina Chinsinsi syroezhek Marinating zikuphatikizapo kuika zotsatirazi zosakaniza: G mlingo wa 30 g / makilogalamu 1 bowa, otentha ndi okoma tsabola, adyo, katsabola ndi Bay tsamba. Okonzeka russules zipewa anagona. Pansi pa beseni kutsanulira mchere, mchere. Ndiyeno anagona zigawo bowa (za 8 cm), omwe kutsanulira mchere. Kamodzi beseni ndi full, kuphimba ndi gauze ndipo anaika goli pamwamba. Patapita masiku angapo adzakhala brine. Inu mukhoza kuwonjezera bowa watsopano. Khalani russules zofunika mu mdima ozizira chapansi kapena m'chipinda chapansi. Kudya nkhaka masabata 2-3 pambuyo Marinating. Bon chakudya!