Solyanka: momwe kukonzekera

Solyanka ndi chimodzi mwa waukulu Russian mbale dziko. Ngakhale kutchuka kwake, izo zimayambitsa zambiri mtsutso ndi mikangano. Choyamba, izo nkhawa mbiri ya chiyambi cha mbale. Solyanka akhoza kuphikidwa mu nsomba, nyama ndi bowa msuzi. Izi zidalira pa zokonda zanu kukoma. Panopa, pali maphikidwe ambiri ndi njira ya kuphika kasha. Kodi mungasankhe? Kodi kuphika supu hodgepodge, mwamuna wake ndi ana anali mafuta ndi osangalala?

Monga m'munsi ndi ntchito msuzi ndi nkhaka nkhaka. Kuti kunapezeka zokoma ndi zokoma Solyanka, m'pofunika kuyamba kukonzekera msuzi wabwino. Kungakhale bowa, nsomba kapena nyama.

Tengani nkhaka wa nkhaka, ake fyuluta wabwino ndipo owiritsa kwa mphindi zochepa. Pambuyo pake, kutsanulira brine mu msuzi. Per 1.5 malita msuzi 250-500 ml ya brine. Tidzawaukitsira zonse kwa chithupsa. Kuphika-thumba ku nyama popanda Kuwonjezera mizu.

Ngati aganiza kuti adzakhala msuzi bowa kapena msuzi nsomba, onetsetsani kuti kutha izo parsley, udzu winawake ndi kaloti. Amene Muonetsetse chithunzi awo ndipo amakonda chakudya zakudya, chifukwa msuzi akhoza kutenga madzi mpopi kapena masamba atsopano.

Solyanka nyama msuzi

Kuphika nyama hodgepodge, m'pofunika kupita sitolo ndi kugula pali mitundu ingapo ya mankhwala nyama. Ambiri olemera msuzi akamagwira ntchito Taphunzira ng'ombe pa fupa. The hodgepodge akhoza bwinobwino kuwonjezera sausages, sausages, nyama, kusuta kapena yaiwisi soseji, soseji. Ndiko kuti, nyama zakudya zimene inu bwinobwino kudya. Mbale pazikhalanso osati nyama yophika, koma lakuthwa ndi kusuta mankhwala kwa izo. 5 L msuzi zofunika: 0,5 makilogalamu a ng'ombe, 200 ga impso, 300 ga sausages zosiyanasiyana, 200 ga mitundu yambiri ya sausages (pachimake, kusuta, zokometsera). Kapangidwe ndi kuchuluka kwa mankhwala nyama mukhoza kukhazikitsa nokha poganizira weniweni zosoŵa za banja zokonda ndi kukoma kwa pabanja. Usaope amathera zatsopano zophikira. Ngati inu ndi banja lanu sanayambe kudya nyama hodgepodge, ndi nthawi kulawa.

Solyanka pa nsomba msuzi

Ife kupereka wathu Chinsinsi tingachipeze powerenga halophytes mu nsomba msuzi. Pakuti kukonzekera ntchito yonse yekha zokoma nsomba, kuphatikizapo mumapezeka nsomba, burbot, Nsombazi ndi nsomba. Iwo m'pofunika kuti akonzekere hodgepodge mitundu iwiri kapena ingapo. Mwachitsanzo, mukhoza kukonza chakudya ndi flavored msuzi 200 ga ndi makilogalamu 0.5 wa mumapezeka nsomba Nsombazi. The yomalizidwa msuzi muyenera 2 malita. Musaiwale kuti zazharku. Kuti tichite zimenezi, kutenga kaloti pafupifupi ndi anyezi. Ife nyembazo, n'kukaziika pa Frying poto pamodzi ndi tomato akanadulidwa (200 g). Simmer izo zonse mu mafuta. Wokonzeka nsomba katundu m'pofunika kukhetsa ndi kuwonjezera masamba kudzazidwa. Pasanathe mphindi 5 kukakukonzerani decoction amaziphika n'kuzithira. N'kukaziika msuzi ndi azitona akanadulidwa, Nkhaka, ndi azitona pang'ono ndi 1 tbsp. L capers.