Chiuzibeki manti: Chinsinsi

Chiuzibeki manti - miyambo yakale kudya Chiuzibeki zakudya, kukonzedwa banja. The luso lokonzekera limakupatsani kupulumutsa zigawo zonse zamtengo wapatali za zinthu chakudya, kupanga zidyeke chakudya, ngakhale zili ndi mkulu calorie.

zosiyanasiyana mbale

Chiuzibeki manti, mosiyana ndi zimene ambiri amakhulupirira, pali mitundu yosiyanasiyana. Mu lingaliro wamba, posadziwa mokoma zakudya yachilendo, ife tikuganiza kuti mbale zakonzedwa yekha ndi nyama minced. Ndipotu si. Manta kuchita nyama ndi radish, dzungu, mafuta ndi shuga, mbatata ndi zina zambiri.

Mwa njira, dumplings - mwambo dziko mbale mu mayiko ambiri Asian. Amaona kuti wawowawo ndi Turkey, Korea, Mongolia.

Monga ulamuliro, dumplings ang'onoang'ono anapangidwa kuchokera nyama minced ndi anyezi mu mtanda wochepa thupi. Self kuphika chimachitika mantyshnitse kapena mantovarke. Popanda chipangizo ngati chofunika chifukwa mbale kukonzedwa kokha chifukwa nthunzi.

The ng'ombe mu maphikidwe osiyanasiyana, kuwonjezera pa dzungu, kurdjuchnyj mafuta. Nthawi zina yokazinga dumplings, koma pokhapokha zimapita.

Kukonzekera mtanda

Kodi kupanga dumplings Chiuzibeki? Chinsinsi kukonzekera ndi zithunzi kudzakuthandizani kumvetsa nkhaniyo.

Chinthu choyamba kuchita ndicho kusankha nyama yabwino chakudya. Abwino mwendo wa nkhosa (kapena mwendo wa nkhosa, ndi zochepa mafuta). Kenako, muyenera nadzawasankhula nyama mafupa, kudula mu mikwingwirima wochepa thupi, ndiye kuwaza mu tiziduswa tating'ono ting'ono. The bwino nyama pansi analandira bwino. Ife sitikhala nyembazo mu nyama chopukusira, monga kawiri kawiri zimachitika mu yokonza dumplings wathu.

Ndiyeno mutenge anyezi, peel ndi finely ife adzadula. Chiŵerengero nyama ndi anyezi akhale 1: 1. Izi pamakhala bwino ndi mchere ndi tsabola stuffing wathu. Stuffing Kusakaniza bwinobwino manja ndipo mulole izo kuyima. Panopa Tiyeni akonze mtanda.

Knead izo motere. A supuni ya tiyi ya m'chere mu kapu ya madzi ofunda, onjezerani ndi kilo theka la ufa. Palinso kutsanulira mu supuni ya masamba mafuta ndi mazira awiri. Ndipo tsopano izo zonse akuyamba akuyambitsa, kuwonjezera ufa. The mtanda ali ouma, kugawa Choncho sadzakhala n'kudziphatika kwa manja anu. Ingonenani kuti kugwira ntchito molimbika. Knead mtanda ayenera osachepera khumi - mphindi makumi awiri (nthawi kuwonjezera ufa). Poyamba, tiyenera obmyat mu beseni ndi. Poyamba amapeza kusasinthika yosalala, akhoza kuika pa bolodi owazidwa ufa ndi kupitiriza chiwiya chako chokandiramo ufa.

Kumaliza ndondomeko, ayenera nthawi zosachepera khumi kuponya mtanda pa tebulo, ndiye yokutidwa ndi kusiya mbale. Iwo ayenera kugona pansi kwa ola limodzi ndi theka, kenako zidzakhala zofunikira obmyat kachiwiri. M'pamene angathe muyamba sculpt.

Kodi sculpt dumplings?

The mtanda kupatukana mutizidutswa tating'ono ting'ono, kenako adagulung'undisa mu sausages ndi kudula mu magawo ka makulidwe osati oposa 2.5 masentimita. Lililonse kagawo mu ufa ndi poppy masikono mu kagawo zonyalazo pini kugudubuzika. Aliyense pancake ayike supuni theka la stuffing. Kuchuluka kwa kudzazidwa kumadalira kukula kwa bwalo. Minced nyama sadzakhala laling'ono, koma si koyenera kupita kutali, mwinamwake mtanda monga kamakhala kupita.

Tikumbukenso kuti Chiuzibeki nkhungu manti m'njira zambiri. Ngakhale kuti si zofunika kwambiri monga njira ya mawerengeredwe sikumangotikhudza kukoma. Musanayambe kuika mu mantyshnitsu yomalizidwa manti, iwo ayenera choviikidwa mu masamba mafuta, kotero kuti iwo pa kuphika musati n'kudziphatika kwa pansi mbale.

Bwino madziwa, ndi kuika dumplings kale otentha pa mbale mkangano. Kukonzekera limatenga theka la ola. Ngati cheza onse manta basi sizikugwirizana, ndiye yotsala ya kufunika kutumiza mu firiji kapena mufiriji.

okonzeka kudya mantyshnitsy ayenera mosamala kuti akatulutse mtanda ndi mafuta zinawukhira. Apa, kwenikweni, ndi onse wokonzeka Chiuzibeki manti. Chinsinsi cha mbale si zovuta. Mwina izo akufanana dumplings wathu.

Manta, yophika msuzi

Kodi kuphika Chiuzibeki manti, tinaganiza, tiyeni tiwone angapo maphikidwe ena. Tanena kale kuti nthawi zina mukhoza kukonza mbale si monga banja, komanso kuphika. Chiuzibeki manti, yophika msuzi, komanso chokoma.

Amasakaniza ndi mtanda:

1. Ufa - ½ kg.
2. Mkaka - ½ chikho.
3. dzira limodzi.
4. Salt.

Amasakaniza ndi kudzazidwa ndi:

1. Nyama - 1 kg.
2. Anyezi - ½ kg.
3. Kurdjuchnyj mafuta (n'zotheka m'malo ndi mafuta ochiritsira) - 160 ga
4. Pepper, mchere.
5. A chikho cha yogurt kwa refueling.
6. Mtolo wa cilantro.

Kuti akonze dzira ayenera kukwapula mkaka mu thovu madzi kupasuka mchere. Pa mfundo imeneyi, ayenera uukande. Ndiye unroll mu magawo yaing'ono. Manty lepim njira iliyonse. Stuffing akhoza kuphikidwa ngati, monga mukufuna. Sikuchititsa n'kudziphatika kwa maphikidwe miyambo. Pamene cheza manta ndi munakhala, iwo ayenera yophika nyama msuzi. Mfundo ndi chimodzimodzi pamene kuphika dumplings. Pamene dumplings adzauka pamwamba, iwo ayenera wiritsani kwa maminiti asanu, ndiye kuchotsa ndi kuika mu mbale, msuzi ndi Bay mkaka wowawasa ndi zitsamba.

Manty ndi shuga ndi mafuta a nkhosa

Chiuzibeki manti, Chinsinsi zomwe ife tikufuna kuti tipereke inu, zingaoneke zachilendo kwambiri. Koma zoona likukhalira chakudya chokoma kwambiri, ndi pang'ono zachilendo kwa ife.

zosakaniza:

1. Ufa - 1/2 kg.
2. Salt.
3. Yisiti - '35
4. Madzi - ½ chikho.
5. Mafuta mchira - ½ kg.
6. Shuga - 160 ga
7. Wowawasa mkaka - 320 ga

Yisiti ayenera zidzasungunuka mu madzi ndi kuwonjezera mchere ndi uukande. Kuphimba ndi chopukutira ndi kuika mu malo otentha. Kenako yomalizidwa mtanda mpukutu mu pellets munthu, dambo ndi chisakanizo cha akanadulidwa kurdjuchnogo mafuta ndi shuga. Chotero Chiuzibeki dumplings ndi steamed kwa makumi asanu Mphindi. Mu mawonekedwe kusasanyiwa, iwo anatumikira ndi msuzi wowawasa mkaka. Ngakhale mu chithunzi, Chiuzibeki manti kuyang'ana kulakalaka kwambiri.

Manti ndi dzungu

Kodi mukuganiza kuti aliyense mukhoza kuphika Chiuzibeki manti? Chinsinsi chithunzi m'nkhani ino mwina chodzidzimutsa pang'ono. Mfundo ndi yakuti mu chikhalidwe dumplings Chiuzibeki zakudya anakonza ngakhale ndi dzungu. Mwachidule cha kusadziwa ife anapanga stereotype kuti yekha nyama mbale, koma izo siziri.

The mtanda mu Chinsinsi ichi kukonzedwa, monga nthawi zonse. Koma kudzazidwa ndi zachilendo.

Amasakaniza ndi stuffing ndi:

1. A kilo a mwayeretsa dzungu.
2. Anyezi - 5 mitu.
3. Ground tsabola.
4. Salt.
5. Mafuta nkhosa - 120 ga

Kudzazidwa zakonzedwa motere. Sankhani wabwino kucha dzungu, katungulume ndi mbewu, ndiyeno kuzitikita pa grater kapena kusema cubes yaing'ono. Kuti izo anawonjezera anyezi akanadulidwa, nyama yankhumba, tsabola, mchere. Onse mince bwino losanganikirana. Ngati dzungu wako Sadali wokoma kwambiri, mukhoza kuwonjezera amsupuni a shuga.

Kukonzekera dumplings ndi dzungu ndi steamed. Kudyetsa pa tebulo, iwo akhoza kuthira wowawasa kirimu.

yokazinga dumplings

Tiyeni tikambirane mmene kuti yokazinga Chiuzibeki manti. Kuphika iwo, ambiri, sipadzakhala osiyana, kupatula njira kubweretsa wokonzeka. mankhwala Kwatha ayenera mopepuka yokazinga mu mafuta amene anaonekera golide bulauni. Izi zachitika kuti mtanda anali crispy kwambiri, koma stuffing amakhalabe lonyowa. Pachifukwa chimenechi, kuwala manta tisatongwa Dowar. Mu mantyshnitse iwo adzakonza kwa mphindi forte. mwachangu Manti mungathe ndi kudzazidwa iliyonse.

Manty ndi nyama marinated

chokoma analandira Chiuzibeki manti (Chinsinsi ndi zithunzi pano m'nkhani) ndi nyama marinated. Mfundo yofunika ndi kuti kudzazidwa sayenera kutenga alipidwa thupi nkhosa ndi marinated. Chotero nuance pang'ono kwenikweni kusintha kakomedwe ka chakudya. dumplings izi angayamikire mafani nyama marinated.

Nkhosa nyama ayenera kudula mutizidutswa tating'ono, chifukwa barbeque. Kenako, pindani pamodzi ndi nyama yankhumba mafuta mchira mu mbale enamel. Muyeneranso kuwonjezera pa akupera mu nyama chopukusira anyezi, zonunkhira, mchere ndi vinyo wosasa. zosakaniza zonse bwinobwino wosanganiza ndi anatumiza kwa firiji kwa maola atatu. Panthawi imeneyi, nyama ndi nthawi kuti marinate.

dumplings winanso wodzazidwa ndi stuffing ndi yophika mantyshnitse. Iwo anatumikira ndi msuzi wowawasa mkaka.

Manty ndi mbatata

Mbatata ayenera peel ndi kusema cubes kapena n'kupanga. Kuti m'pofunika kuwonjezera mutton mafuta (nyama yankhumba akhoza m'malo), tsabola, mchere ndi ghee. Kenako manti anakonza pa maziko a kudzazidwa ndi.

Mokoma kuphika

Manti pachikhalidwe anapangidwa kuchokera mtanda yopanda chofufumitsa. Ziyenera kukhala wochepa thupi kwambiri. Komabe nthawi zina kukonzekera options ndi yisiti mtanda. Modzaza dumplings, mfundo, akhoza kukhala chirichonse, kuwonjezera zosiyanasiyana zonunkhira. Pakuti kudzazidwa, mukhoza kugwiritsa ntchito nyama, masamba, tchizi, ndipo mukhoza ngakhale kuphatikiza zakudya zimenezi. Koma chimodzimodzi ndi njira pokonza chakudya. Manti ndi steamed. Mu Asia, ngati mbale wakupambulika dzinache kaskanom. Chabwino, tikhoza kugwiritsa ntchito yokonza chidali chifuniro ano amatchedwa mantovarke. Ndipotu, ndi Mipikisano mlingo poto limene pali mipata wapadera kwa anthu aŵiriwo. Ndipo mu mgodi m'munsi ndi madzi, amene zithupsa, amatipatsa zofunika kwambiri kupanga nthunzi.

Mfundo kwa yokonza zakudya, mukhoza kugwiritsa ntchito Sitima wamba. Manty silikunena amakhala oipa.

Toppings chakudya

Koma monga kudzazidwa, ndiye, monga momwe mukuonera, nyama mince, monga ife ntchito, ayenera finely akanadulidwa nyama yankhumba ndi mpeni. Akukhulupirira kuti dumplings ndi nyama minced ndi tastier kwambiri. Simudzakhulupirira, koma kwenikweni woona.

Pachikhalidwe anakonza mbale ndi nyama. Kuchita izi, inu mukhoza kutenga nkhosa, nkhumba, ng'ombe, nkhuku. Mfundo n'zotheka kusakaniza mitundu angapo. Nkofunikira kuti awonjezere stuffing nkhosa mafuta. Mu zikhalidwe zathu, n'zotheka m'malo nyama yankhumba mwachizolowezi. Izi ndi kuonetsetsa kuti mbale kunapezeka yowutsa mudyo mtima.

Komanso, stuffing ayenera kuika uta. Iye amapereka mbale yowutsa mudyo. Mu Asia, ndi stuffing alionse anawonjezera zidutswa masamba ndi mbatata. Chotero zosakaniza zina kuyamwa madzi owonjezera kuteteza womwetula wa mtanda.

Gululi abwino zikuluzikulu za dzungu, amene amapereka nyama kukoma chosiyana kwambiri.

cheza Manta akhoza kukhala akalumikidzidwa chosiyana: lalikulu, triangular, zozungulira.

Komanso, ngati mbale aliyense Chiuzibeki, dumplings okonzeka ndi zonunkhira. Kuwonjezera alipidwa tsabola wofiira ndi wakuda, ndi kuwonjezera chitowe, adyo, chitowe. Ndipo pamwamba pa mbale yomalizidwa owazidwa mapira, katsabola, parsley. Pamene msuzi mu maphikidwe yonse adzakhala ntchito wowawasa mkaka.