Viniga zomwenso - ndi amadzimadzi njira ya asidi acetic

Kukonzekera yozizira ntchito marinades viniga chofunikira. Ndi chakupha madzi bwino ndi colorless zikuwononga ndi fungo amphamvu. Ndi 70- kapena 80 peresenti njira ya asidi acetic, amene amapangidwa pa mafakitale distillation youma nkhuni ndi nthochi nayonso mphamvu mowa. Kuti, viniga zomwenso - ndi amadzimadzi acetic asidi njira ndi ndende peresenti kuchokera makumi asanu ndi makumi asanu ndi atatu. Popeza undiluted zingayambitse choipa (amayaka, poyizoni), mu mayiko ambiri chifukwa amapangidwa mu wapadera galasi chidebe kuteteza ake olakwika ntchito m'malo ena chakudya zakumwa.

Kotero, kodi ndikufunika Kwenikweni izi? Ngakhale kuti mu yokonza zakudya zambiri, kuphatikizapo saladi vinyo ntchito kapena apulo cider vinyo wosasa, ndi zina chabe zofunika viniga kwenikweni, makamaka kwa kuphika ndi kumalongeza Nkhaka kwa dzinja. Inde, ntchito kokha mu mawonekedwe kuchepetsedwa.

Monga kuchepetsa acetic Kwenikweni?

Kumene, kutulutsa kufanana zolondola kumafuna ena kudziwa masamu. Mwachitsanzo, popanda luso kuwerengera kuchuluka chiŵerengero sangachite pano. Monga taonera, viniga zomwenso - ndi
70- kapena 80 peresenti njira asidi acetic. Choncho, kupeza
lita imodzi ya peresenti 3 vinyo wosasa, omwe amagwiritsidwa ntchito mu saladi kapena mbale zina, vinyo wosasa zomwenso ayenera kuchepetsedwa chabe otchezedwa kapena madzi owiritsa mu kufanana zotsatirazi: essences wina gawo kuchepetsedwa mphamvu twente-faifi mbali madzi. A peresenti sikisi kuti viniga ayenera kutsatira chiwerengero cha wina ndi zisanu ndi ziwiri, i.e. mmodzi wa essences pokha asanu mbali madzi. Koma essences semidesyatiprotsentnoy, mu nkhani iyi kupeza atatu peresenti viniga ayenera kuchepetsedwa ndi 22 mbali madzi. Peresenti asanu viniga chiŵerengero ndi imodzi kwa khumi.

Kodi sitolo viniga Kwenikweni?

Mfundo zofunikira kwa kusungiramo mankhwala - galasi. Mulimonsemo sikutheka kutsanulira mafuta mu zitini zitsulo. Pamene posamutsa ku chidebe wina ndi mzake ayenera kutsatira mosamala osati utsi ndipo musakhudze ndi manja, mwinamwake bala lamoto kumachitika pa malo kukhudzana. Inu simungakhoze kumva kwenikweni kuti poizoni ndi kuvulaza nasopharynx mucous. Kusunga mankhwala muyenera mwa ana sangawapeze mu botolo mwamphamvu stoppered. Mwa njira, wamkulu kuchuluka kwa vinyo wosasa, ndi apamwamba Mwina poyizoni ake.

nsonga zophikira

Kumalongeza Nkhaka masamba kuphika vinyo wosasa zomwenso analangiza anaika mabanki mu mphindi yotsiriza isanafike seaming. Ndipo ngati vinyo wosasa zomwenso - Ndi kwambiri moyikirapo mankhwala, iyenera kugwiritsidwa ntchito mosamala, mosamalitsa kuona kufanana. Mwachitsanzo, kuphika pamene kuphika marinades pa lita mtsuko akulimbikitsidwa kugwiritsa ntchito limodzi supuni essences.